What is the flavor of coffee? what kind of coffee is suitable for the elderly?

. Mocha: 1 stick 3 concentrate, 1 hand 3 hot chocolate and 1 hand 3 milk foam, then sprinkle with chocolate powder. Mocha coffee beans have a soft sour taste, but they are too sweet to taste in many coffee shops.

. Japanese charcoal roasted coffee: heavy roasting will make people feel bitter, but maximize the original taste of the coffee. I also specifically asked the handsome owner of the coffee shop that the mixed proportion of coffee beans now contributes-- Colombia 2, Brazil 2, Mantenin 1.5, Java 4.5 or so.

Irish coffee: Irish Whiskey plus square sugar, alcohol lamp burning and pour coffee and whipped cream. Is also very famous, the pursuit of taste and different girls will like it.

Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.

Conna Coffee: Origin: Connor area, Hawaii. The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor.

. Santos Coffee: mainly produces Brazil, Sao Paulo. Sweet, sour and bitter are neutral, moderately sour, special and elegant.

. Mocha coffee: Origin: Ethiopia. It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink.

Brazilian coffee: Origin: Brazil. Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

. Colombian coffee: Origin: Colombia. Unique sour and mellow taste. It is refreshing and alternating.

. Manning Coffee: Origin: Sumatra, Indonesia. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

. Mamba Coffee: mixed coffee. Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

Salvadoran coffee: Origin of El Salvador. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Japanese charcoal roasted coffee: pure re-accompany has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee.

Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor.