What kinds of coffee beans do you have? what is the type and taste of coffee?

First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice.

Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Colombia (South America) Supremo: unique fragrance, bitter taste with sweet taste unforgettable.

Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.

Fifth, Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

6. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): Italian coffee with a little cream or milk. Sugar depends on your taste.

7. Milk coffee (Melange): half black coffee and half hot milk, sometimes with mixed cream, the vessel is a large coffee cup. The authentic method of deployment when the Turks besieged Vienna in the 17th century.

8. Cream coffee (Einspaenner): similar to espresso, coffee is served with prepared cream. Sugar depends on your taste.

9. Viennese iced coffee (Wiener Eiskaffee): cold coffee with Vanilla Ice Cream and cream. The utensils are long goblets. Sugar depends on your taste.

Heisse Schokolade mit Schlagobers: hot cocoa with prepared cream.

11. Mocha coffee: this kind of coffee has a unique aroma, moderate baking has a soft sour taste, deep baking gives out a strong aroma, occasionally used as a blend.

Salvadoran coffee: with sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

13. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans have a strong sour taste, deep-baked flavor please climb another high-rise building.