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What are defective beans? how to calculate defective beans?

What are defective beans? how to calculate defective beans?

High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed

2016-06-03
SCAA cup test manual and raw bean defect manual

SCAA cup test manual and raw bean defect manual

[Cup testing environmental apparatus equipment] description of ① cup measuring cups and bowls: SCAA recommended cups are tempered glass or porcelain cups with a capacity of 207-266ml and 76-89mm lids of any material. all utensils should be clean, odorless, of the same specifications and materials (for example, glass cups and porcelain bowls cannot be mixed with different capacities) [cup test sample preparation] baking 1

2016-04-25
How much does a cup of coffee cost? SCCAA told you

How much does a cup of coffee cost? SCCAA told you

"Berry preface" all say that domestic cafes kill people, coffee is not worth that money, read the following article, you will understand. Huaxia is reluctant to match this article with illustrations, because such practical articles, illustrations are superfluous. Coffee, a fast-consuming product in the western world, has the same status as tea in the hearts of the Chinese, and is simply a necessity of life. United States, coffee imports $5.5 billion in 2014

2016-05-31
The cost of Coffee SCAA on the cost of a cup of coffee

The cost of Coffee SCAA on the cost of a cup of coffee

"Berry preface" all say that domestic cafes kill people, coffee is not worth that money, read the following article, you will understand. Huaxia is reluctant to match this article with illustrations, because such practical articles, illustrations are superfluous. Coffee, a fast-consuming product in the western world, has the same status as tea in the hearts of the Chinese, and is simply a necessity of life. United States, coffee imports $5.5 billion in 2014

2016-04-27
The residual value of coffee?

The residual value of coffee?

China, with a strong tea culture, has a broad potential for coffee consumption and is becoming the largest coffee consumption market in the world.

2014-07-23
How much does it cost to open a coffee shop?

How much does it cost to open a coffee shop?

Opening a coffee shop of your own may be a literary and artistic dream in the minds of many people. In fact, opening a coffee shop is not as leisurely as expected. In addition to feelings, professional knowledge, management, marketing are indispensable, so that the coffee shop can operate healthily. Choose the location to find the most prosperous place? No! The success or failure of a coffee shop depends largely on the location. Select

2015-08-04
About the production cost of coffee, where is coffee expensive?

About the production cost of coffee, where is coffee expensive?

In the past few years, the world boutique coffee market has experienced several fluctuations, and coffee prices have been rising as a result. The impact of the rising price of raw coffee beans on end consumers is becoming more and more obvious. Many coffee chains and major coffee companies are adjusting the retail price of coffee. How the price of coffee is calculated and whether it is transparent and reasonable has always been difficult for consumers to understand.

2016-05-06
Ten steps to the opening of a cafe

Ten steps to the opening of a cafe

1. Determine the business content and target consumer groups, site selection, location, re-location. 2. Make a plan, give the company a name, and design the company logo. 3. Prepare to invest in equipment and collect equipment data of various specifications. 4, shop opening procedure 1, fire station check and pass; 2, register with industry and commerce bureau; 3, tax bureau; 4, health bureau; 5, environmental protection bureau; 6 labor bureau 5. Calculate the start-up capital.

2014-07-26
10 preparations for the opening of a coffee shop

10 preparations for the opening of a coffee shop

First, determine the business content and target consumer groups, site selection, re-location. Second, make a plan, name the company and design the company logo. Third, prepare to invest in equipment and collect equipment data of various specifications. Register and register with the departments of industry and commerce, health, fire control and taxation. Fifth, calculate the start-up capital. Purchase coffee machine equipment: coffee machine, grinder, etc.

2014-07-26
Coffee shop life

Coffee shop life

Let them be resourceful, I will be simple-minded; let them be good at calculation, I will listen to my heart; let them be eager for quick success and quick profit, I will keep my feet on the ground; let them disingenuous, I will be open-minded; let them have too many worries, I will do what I say; let them doubt everything, I will believe in the truth; let them insatiably greedy, I will be lazy and contented! Let them get promoted and make a fortune. I just want to open a little coffee.

2014-08-18

"8 yuan coffee" stirs up the prosperous business circle, relying on the "cabbage price" to break through the market?

Seeing a steady stream of customers from the nearby milk tea shop, why is my coffee shop so empty? Anyone who runs a coffee shop knows that one of the key points in selling coffee is that fewer people drink and consume less frequently. Recently, however, in the bustling business district, a wave of cabbage-priced coffee is on the rise. 10 yuan freshly ground coffee, 8 yuan a boutique cup. These cheap coffees not only appear in cross-border dishes such as KFC, Coco, etc.

2016-10-15
Starbucks has the highest pricing in China

Starbucks has the highest pricing in China

Order a cup of coffee in the quiet environment of Starbucks, chat softly with friends, or read a casual magazine, which is a kind of slow life that many white-collar workers and college students love.

2014-07-14
Calculation of extraction rate of Coffee and the ratio Rule of Gold Powder to Water

Calculation of extraction rate of Coffee and the ratio Rule of Gold Powder to Water

Coffee has been recognized as a necessity of human life. It is no longer a luxury, nor does it represent indulgence, it is the crystallization of human painstaking efforts and abilities. William H. Yukos, everything about Coffee (1922) We are preparing for a stressful day in Cerf, North Carolina, on November 23, 2010. We stood there bleary-eyed, sparse

2015-11-05
Creative Newton coffee table

Creative Newton coffee table

Mr. Newton once said: I can calculate the motion of celestial bodies, but not human madness. Since the original underwear became popular on Taobao many years ago, related products have been emerging on the market, such as the coffee table in this article. How strange it is, you will know at a glance. Designers Staffan Holm and Dan Sunaga designed the simplicity in the picture.

2014-07-21
Preparation for opening a coffee shop

Preparation for opening a coffee shop

Preparation for opening a coffee shop: drawing up a business plan; 1. The business scope is determined; 2. Market evaluation; 3. Draw up the marketing plan; 4. The organizational structure of the enterprise is determined; 5. Investment of fixed assets; 6. Working capital budget; 7. Sales forecast within half a year; 8. Operating cost calculation; 9. Entrepreneurial risk assessment; market survey: 1. Site selection; 2. Consumers; 3. Consumption peak time; 4. Market periphery

2014-07-01
Calculation of the ratio of Gold Powder to Water in Coffee extraction

Calculation of the ratio of Gold Powder to Water in Coffee extraction

In the study of cup testing or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, manual preferred quality products, coupled with the quality of fresh baking, promote the coffee class.

2015-08-31
The latest coffee information in China: Starbucks coffee sugar content exceeds WHO warning line

The latest coffee information in China: Starbucks coffee sugar content exceeds WHO warning line

Starbucks coffee sugar exceeds WHO warning line Cold winter, drink a cup of strong coffee, not comfortable. However, the British "Daily Mail" recently revealed that the hidden high sugar content in famous coffee has made many people discouraged from coffee. WHO recommends that adult men consume no more than 35 grams of sugar per day and women no more than 25 grams. However, according to the Daily Mail, the world's famous coffee

2015-12-08
Coffee production Technology Coffee extraction rate calculation and Gold Powder-Water ratio Rule

Coffee production Technology Coffee extraction rate calculation and Gold Powder-Water ratio Rule

In the study of cup testing or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, manual preferred quality products, coupled with the quality of fresh baking, promote the coffee class.

2015-01-09
Law of Coffee extraction calculation of the ratio of Gold Powder to Water in Coffee extraction

Law of Coffee extraction calculation of the ratio of Gold Powder to Water in Coffee extraction

In the study of cup testing or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, manual preferred quality products, coupled with the quality of fresh baking, promote the coffee class.

2015-11-05
Problems of 1 minute, stirring and exhaust in siphon pot boiling

Problems of 1 minute, stirring and exhaust in siphon pot boiling

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-03-31
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