10 preparations for the opening of a coffee shop

First, determine the business content and target consumer groups, site selection, re-location.

Second, make a plan, name the company and design the company logo.

Third, prepare to invest in equipment and collect equipment data of various specifications.

Register and register with the departments of industry and commerce, health, fire control and taxation.

Fifth, calculate the start-up capital.

Buy coffee machine equipment: coffee machine, grinder, etc.

Seventh, design coffee list.

Looking for coffee suppliers, dairy products suppliers, condiments and other food suppliers, other non-coffee beverages, paper products, utensils, etc.

Make marketing plans, hire staff and prepare training materials.

Get your inventory ready for business.