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Pacamara, a variety bred by Pacas and elephant bean

Pacamara, a variety bred by Pacas and elephant bean

The Pacamara was bred with Pacas and elephant beans until it surprised people to participate in the extraordinary Cup in 2004. Pacamara low yield, large beans, not easy to wash and bake, high viscosity, fat feeling is obviously the biggest feature of Pacamara, acid domineering, so that many people can not adapt, sweet similar to the creamy taste of biscuits, the overall flavor is changeable, the amplitude is wide. although

2014-10-11
Fancy coffee making Indian coffee

Fancy coffee making Indian coffee

Only a little salt can make the delicious milk taste more obvious. Fill a wide cup and then sip it, you can get infinite warmth in body and mind. Practice: pour milk into the pot and heat it up. Add deep-roasted coffee with brown sugar 10CC and a small amount of salt before boiling and then stir carefully. Instead of brown sugar, use black sugar and honey also OK.

2014-10-20
Boutique coffee beans recommend Rosa coffee beans

Boutique coffee beans recommend Rosa coffee beans

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.

2014-10-28
Boutique Coffee Variety introduction Rosa (Geisha)

Boutique Coffee Variety introduction Rosa (Geisha)

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.

2014-11-11
Special fancy coffee making skills Indian coffee

Special fancy coffee making skills Indian coffee

Enjoy the sweetness of the sweet indian coffee with only a little salt to make the delicious milk more sweet. Fill a wide cup and then sip it, you can get infinite warmth in body and mind. Practice: pour milk into the pot and heat it up. Add deep-roasted coffee with brown sugar 10CC and a small amount of salt before boiling and then stir carefully. Instead of brown sugar, use black sugar and honey also OK.

2014-11-27
Boutique coffee beans recommend Hawaiian Rosa coffee beans

Boutique coffee beans recommend Hawaiian Rosa coffee beans

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.

2014-12-15
Pacamara, a variety bred with Pacas and elephant beans

Pacamara, a variety bred with Pacas and elephant beans

The Pacamara was bred with Pacas and elephant beans until it surprised people to participate in the extraordinary Cup in 2004. Pacamara low yield, large beans, not easy to wash and bake, high viscosity, fat feeling is obviously the biggest feature of Pacamara, acid domineering, so that many people can not adapt, sweet similar to the creamy taste of biscuits, the overall flavor is changeable, the amplitude is wide. although

2015-01-14
Basic knowledge of boutique coffee beans Rosa coffee beans

Basic knowledge of boutique coffee beans Rosa coffee beans

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.

2015-01-17
Toper coffee roaster 360kg (gas) TKM-SX 360Gas

Toper coffee roaster 360kg (gas) TKM-SX 360Gas

Single production: 360kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 2160kg/ hours = shallow roasting, 1440kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 412cmX wide 352cmX high 621cm weight: 4500

2015-01-26
Ethiopian coffee beans rose summer coffee beans

Ethiopian coffee beans rose summer coffee beans

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.

2015-01-31
How to Make Indian Coffee

How to Make Indian Coffee

Enjoy the sweetness of aromatic Indian coffee Add only a little salt to make the sweet taste of delicious milk more pronounced. Fill up the wide-mouthed cup and sip again, body and mind can get infinite warmth! Practice: Pour milk into the pot and warm it. Before boiling milk add coffee and brown sugar 10CC, a small amount of salt and then carefully stir. It is OK to use black sugar and honey instead of brown sugar.

2015-02-09
Wuhan Cafe recommendation-Miss Wood's Cafe

Wuhan Cafe recommendation-Miss Wood's Cafe

At first glance, Miss Wood's cafe (the first stop in Tanhualin, Wuhan) looks a bit like a brand new building, but on closer inspection, it is all old buildings. It seems to be a bit of feel in Chengdu's wide and narrow alleys and a bit like the West Street in Yangshuo, but it is not so crowded. People wandering here seem to be looking for a feeling, a memory with this feeling, we came to Wood.

2015-02-13
Boutique coffee beans basic Rosa coffee beans

Boutique coffee beans basic Rosa coffee beans

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.

2015-03-20
Make Indian coffee and enjoy the sweetness of fragrance

Make Indian coffee and enjoy the sweetness of fragrance

Only a little salt can make the delicious milk taste more obvious. Fill a wide cup and then sip it, you can get infinite warmth in body and mind. Practice: pour milk into the pot and heat it up. Add deep-roasted coffee with brown sugar 10CC and a small amount of salt before boiling and then stir carefully. Instead of brown sugar, use black sugar and honey also OK.

2015-04-27
Is there any way to make coffee?

Is there any way to make coffee?

All kinds of utensils are woven in a certain order, and the most basic way is to be familiar with some procedures. And how to brew delicious and mellow coffee, its skills and rules differ. In other words, it all depends on the infinitely wide space for everyone to play, and even the simplest filter paper filtration method has to select coffee beans, determine the degree of roasting, grind, pay attention to the temperature of water, and water injection.

2015-05-12
Italian FAEMA semi-automatic coffee machine Due-A1

Italian FAEMA semi-automatic coffee machine Due-A1

Machine name: Italian FAEMA-semi-automatic coffee machine Due-A1 machine specification: Due-A1 long 545mm x wide 520mm x high 465mm 4.1-4.8 (2.8) kw boiler 8L machine description: semi-automatic coffee machine, suitable for household, office and business use

2015-07-08
Chengdu specialty cafe recommendation-GU coffee shop COFFEE

Chengdu specialty cafe recommendation-GU coffee shop COFFEE

Enter the door to change shoes and wash hands, the shopkeeper has been teasing cats, so fun, clean up very clean, simple decoration, a lot of cats, cats' favorite cafe. Address: 16 Jixiang Street, Qingyang District, with 12 (wide and narrow lanes) Tel: 18584503975

2015-07-28
Introduction of Rose Summer Coffee Bean

Introduction of Rose Summer Coffee Bean

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.

2015-07-29
Italian FAEMA semi-automatic coffee machine Due-A1

Italian FAEMA semi-automatic coffee machine Due-A1

Machine name: Italian FAEMA-semi-automatic coffee machine Due-A1 machine specification: Due-A1 long 545mm x wide 520mm x high 465mm 4.1-4.8 (2.8) kw boiler 8L machine description: semi-automatic coffee machine, suitable for household, office and business use

2015-09-23
Toper coffee roaster 360kg (gas) TKM-SX 360Gas

Toper coffee roaster 360kg (gas) TKM-SX 360Gas

Single production: 360kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 2160kg/ hours = shallow roasting, 1440kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 412cmX wide 352cmX high 621cm weight: 4500

2015-10-27
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