Pacamara, a variety bred by Pacas and elephant bean
Last updated 2026-09-29 — The Pacamara was bred with Pacas and elephant beans until it surprised people to participate in the extraordinary Cup in 2004. Pacamara low yield, large beans, not easy to wash and bake, high viscosity, fat feeling is obviously the biggest feature of Pacamara, acid domineering, so that many people can not adapt, sweet similar to the creamy taste of biscuits, the overall flavor is changeable, the amplitude is wide. although
The Pacamara was bred with Pacas and elephant beans until it surprised people to participate in the extraordinary Cup in 2004. Pacamara low yield, large beans, not easy to wash and bake, high viscosity, fat feeling is obviously the biggest feature of Pacamara, acid domineering, so that many people can not adapt, sweet similar to the creamy taste of biscuits, the overall flavor is changeable, the amplitude is wide. Although it has won many prizes, it is still not popular because of its low output.
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