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Learning experience of what a good barista should have

Learning experience of what a good barista should have

Now please think back to how you just joined the profession. When I first started work, I was like a newborn, full of expectation and fear to the outside world. I still remember standing behind the chief barista in the coffee shop and watching him pass away the milk, make espresso, and hand each cup of coffee to the customer. His skilful technique is like magic in my eyes. I thought I would do

2016-04-25
Learning English in the United States: start by ordering coffee

Learning English in the United States: start by ordering coffee

Many people will talk to me about the language problem, and it is almost difficult for the first generation of immigrants to overcome the language barrier completely. This is also what I experience the longer I live in the United States. We don't have the native American upbringing environment, and many of us have the feeling of swaying in two kinds of life. A How do you like your coffee? It also makes you feel baffled. So this is an answer to coffee.

2015-08-13
Coffee time in Africa

Coffee time in Africa

The best thing that Africa has left me is that I have learned that I can sit down anytime, anywhere and quietly savor the mellow smell of a cup of coffee.

2014-08-14
Coffee beans in a coffee cup

Coffee beans in a coffee cup

I am a coffee bean, not a coffee bean, because I am now in a dark airtight bottle, mixed with countless similar granular coffee beans, do not know where I am, let alone where he is. Before turning into powder, I was a beautiful coffee bean, growing on Cuban coffee trees, endless grasslands, high and low shrubs.

2014-05-27
A period of history of catfish

A period of history of catfish

Many people always tell me that they want to learn coffee. I think it is not difficult to learn coffee. The difficult thing is how to make a good cup of coffee. Unfortunately, up to now I still don't know what good coffee is. I just think that learning coffee is like learning to be a man. We should start from the basics, from the service outfield, and from how to clean a cup.

2014-06-06
The introduction of coffee flavor wheel that you can understand in a second.

The introduction of coffee flavor wheel that you can understand in a second.

There are some serious diners will take the flavor wheel, drink while watching, chanting words. There are also some activist who repeatedly modify the cooking parameters in the hope of cooking the taste in the mind, but ignore the principle of mass interchange in philosophical common sense. The so-called principle of mutual change of mass means that there is no essential change in the taste of the extracted coffee liquid within a reasonable range of brewing parameters.)

2015-11-19
The price of coffee remains low.

The price of coffee remains low.

Frosts Descent has just passed the solar terms, and now it is the harvest season for Yunnan coffee, but the current coffee price has fallen below the cost price, making millions of farmers in Yunnan very anxious. At the same time, people are watching to see if Starbucks coffee is profiteering. According to the Yunnan Coffee Industry Association, in 2013, Yunnan coffee planting area has exceeded 1.4 million mu, the new harvest season, Yunnan coffee production

2014-08-06
The principle and function of coffee steaming hand brewed coffee brewing scheme novice introduction hand brewed coffee tutorial

The principle and function of coffee steaming hand brewed coffee brewing scheme novice introduction hand brewed coffee tutorial

The purpose of steaming coffee is to help the coffee powder expel carbon dioxide smoothly. In order to achieve this goal, the amount of water needed must be appropriate, and gently let the water stop on the coffee powder, let it squeeze into the coffee powder a little bit, forcing the carbon dioxide to be discharged, so as to ensure the smooth extraction of the latter.

2016-07-12
Coffee beans in coffee cups basic knowledge of fine coffee beans

Coffee beans in coffee cups basic knowledge of fine coffee beans

I am a coffee bean, not a coffee bean, because I am now in a dark airtight bottle, mixed with countless similar granular coffee beans, do not know where I am, let alone where he is. Before turning into powder, I was a beautiful coffee bean, growing on Cuban coffee trees, endless grasslands, high and low shrubs.

2015-06-17
The short story behind the coffee to explore the mysteries of the coffee world

The short story behind the coffee to explore the mysteries of the coffee world

Coffee, from the day it was discovered, is full of mysterious and intoxicating power. For hundreds of years, the variety of coffee, the way of baking, the type of blending, and the place where we drink coffee have all undergone earth-shaking changes, giving too many additional meanings. Back to the coffee itself, let's tell his story. 1. Espresso Espresso Espresso originated from Italy at the beginning of the 20th century

2015-12-10
Shenzhen characteristic Cafe recommends some romantic things about coffee sycamore backyard.

Shenzhen characteristic Cafe recommends some romantic things about coffee sycamore backyard.

In primary school, the teacher asked: what do you want to be when you grow up? A classmate: I want to be a teacher. Classmate B: I want to be a policeman. Classmate C: I want to be a superman. In middle school, the teacher asked: what do you want to be when you grow up? A classmate: I want to travel around the world and wander everywhere. Classmate B: I want to open a dessert shop and make my own cake. Classmate C: I still want to be one

2016-01-12

"repair Cafe" Coffee in Amsterdam, the Netherlands Coffee anecdotes Dutch Cafe recommendation

Abstract: repair Cafe in Amsterdam, the Netherlands. Repair Cafe in Amsterdam, the Netherlands, encourages people to bring faulty daily items to experts and volunteers for repair. After that, these products can be put back into use to avoid being discarded. The repair coffee shop quietly sprang up a man who was unemployed at home. Repair Cafe in Amsterdam, Netherlands Amsterdam, Netherlands

2016-04-29
Fifty reasons for finding a barista as a boyfriend

Fifty reasons for finding a barista as a boyfriend

Fifty reasons for finding a barista as a boyfriend 1, he would rather hold a powder hammer than hold your hand; 2, you will no longer experience the pleasure of drinking milk tea, coffee, and juice, because he will tell you what kind of milk tea this cup of milk tea is mixed with, what are the defects in the taste of this cup of coffee, this cup of juice is mixed with concentrated juice; 3, this is a romantic date, you

2014-06-06
How big is the market for cafes? Express Hotel should also be involved in 7 days.

How big is the market for cafes? Express Hotel should also be involved in 7 days.

Guide to Ka Xiang: in the increasingly mature domestic coffee market, all enterprises want to get involved in the coffee industry and get a piece of the pie. Watching the coffee accompany you and finally withdraw quickly because of mismanagement, why do entrepreneurs still go to this circle? Let's see what the chairman of Express Hotel says. As Platinum Tao Group, which has the largest number of hotel brands in China and focuses on experiencing consumer innovation, it began in October last year.

2015-09-12
The knowledge of a cup of coffee:

The knowledge of a cup of coffee: "you don't understand coffee."

CCTV7 has a column called "Nongguang Heaven and Earth". The contents of the program range from nutritional diagnosis of apple trees and scientific fertilization to how to select breeding boars; from Chinese wolfberry processing to the production of landscape bonsai, all kinds of planting, breeding, processing and skills are available. I can't remember when, when I come home from work for dinner, or in the early hours of the morning when I have insomnia, I can always change to this program, and then I feel like a god.

2015-06-26
Layered coffee

Layered coffee

Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials.

2014-06-14
Alexander iced coffee

Alexander iced coffee

[English name]: Alexander iced coffee [English name]: Caf Alexander Frapp [ingredient]: 100ml of deep-roasted chilled coffee (with sugar), 15ml of fresh cream, 15ml of brandy, 15ml of cocoa liqueur, 45.00 cubes of ice, a little nutmeg [preparation]: put coffee, whipped cream, brandy, cocoa liqueur and square ice in the shaker.

2014-06-23
Spressa Philharmonic pressure aids make it easier to make coffee

Spressa Philharmonic pressure aids make it easier to make coffee

For coffee lovers, the famous portable coffee maker AeroPress is a very distinctive product, and if you are a user, you will definitely be more interested in today's new thing.

2014-07-03
Long grass Bodum Pavina's coffee cup

Long grass Bodum Pavina's coffee cup

I was shocked when I saw this cup for the first time. What could be more suitable for Espresso than it? The simple double-layer design makes the coffee look completely floating in the cup, and this light visual feeling is perfectly integrated with the strong and perfect espresso itself, bringing unprecedented visual impact, which is a kind of static movement. Ordinary nobility. You can play it just by watching.

2014-07-29
Learn about siphon pots

Learn about siphon pots

Brand: Harrio Japan Harrio siphon pot: glass with high transparency. The details of the products are exquisite in workmanship and feel good. High gloss! Number of servings: 2, 3 and 5 siphon brewed coffee, which is the favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially if the properties of coffee beans have that kind of refreshing and clear acid, and sour

2014-09-04
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