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The love of coffee cups begins with the initial infatuation with coffee.

The love of coffee cups begins with the initial obsession with coffee, and this calm elegance cannot be replaced by any drink, even the most popular tea ceremony. Everyone who loves coffee has a little dream about coffee cups. Although elegance means different things to different people, coffee lovers are obsessed with coffee cups.

2015-08-24 Love coffee cup begins with at first coffee infatuation love most

Bakers must know baking knowledge.

Equilibrium Point When the roaster is fully preheated and the internal temperature of the boiler is around 200 degrees, place the prepared green beans into the oven. At this time, the raw beans in the furnace will begin to undergo endothermic reactions, and the internal tissues of the raw beans will begin to undergo endothermic reactions, that is, the sound beans will begin to absorb heat and absorb the temperature in the furnace into their own bodies, so the temperature in the furnace will begin to slowly decrease. When the temperature inside the furnace is low, the temperature inside the furnace will begin to decrease.

2016-05-30 baking knowledge teacher must know balance point baking machine full preheat boiler inside

The coffee shop clerk in Xiamen received two counterfeit coins at the beginning of "CF".

Xiamen net-Xiamen Daily News (article / photo reporter Cheng Wupeng correspondent Xu Shuqing) within 10 minutes, the shop assistant received two counterfeit coins at the beginning of CF, and the numbers of the two counterfeit coins were the same. At about 11:00 the day before yesterday, a woman walked into a coffee shop on Shentian Road, spent 28 yuan, and took out a bill for 100 yuan. The shop assistant thought there was something wrong with this RMB and asked the woman to change it.

2014-04-27 Xiamen coffee shop assistant Lianshui two beginning counterfeit currency daily newspaper reporter

Coffee encyclopedia coffee beans begin with the liberation of bitterness

As I said last time: the real taste of coffee is not bitter. But most people still think that coffee tastes bitter. Let's find out one of the reasons. First of all, the most important problem is that all coffee has freshness. The freshness of coffee is the same as tofu, seafood and fresh milk. The deep and rich coffee begins as soon as it comes into contact with the air.

2014-09-10 Coffee knowledge coffee beans coffee encyclopedia

Coffee readers recommend "Elite Coffee from beginning to end"

Content introduction this book is written to enable coffee-loving readers to understand the whole process of making a cup of coffee. Different from most coffee brewing books, the author makes a more in-depth analysis of the three brewing methods studied: ── hand brewing, siphon and Espresso ──, so that readers can fully grasp the context of brewing coffee.

2015-11-27 Coffee reading materials recommendations elite coffee content introduction this book for love

Japanese factory hand-brewed coffee pot production process from beginning to end [Video]

I have to marvel at the quality of Japanese products. The workers in the video are skilled in their movements and the perfect embodiment of the staff. The kettle body is made of stainless steel and aluminum. Stainless steel kettle is better, boiled water will not taste, cleaning is also convenient.

2015-10-28 Japan factory hand brew coffee pot from beginning to end production process video had to

The flowering aroma of coffee fruit the source of real caffeine aroma.

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-01-30 Coffee fruit blooming flower fragrance real source so coffee heart no

Can deeply roasted coffee beans be blended?

Roasting process: the first 9 minutes: once the coffee is roasted, only 3 minutes, the beans begin to give off the smell of grass. In about 5 minutes, the beans will swell and the color will change from green to yellow and then golden yellow. At this time, the smell changes, and it is similar to roasted wheat. About 9 minutes later, caffeine began to wrinkle and seemed to disappear. The first pop-up sound: around 10 minutes later

2016-06-30 Depth roasting after coffee beans can carry out match roast process 9 points

The dramatic evolution of the various stages of baking

What I just mentioned is something that happens inside the coffee beans, so what will happen in the appearance? A few minutes before the coffee beans are heated in the baking room, we don't see much change in appearance, when the coffee beans are still grayish green and there is no sound. After a while, the appearance of coffee beans will gradually turn yellow and emit similar colors.

2014-08-15 Coffee knowledge coffee roasting baking stage

The first China Fushan Cup International Barista Championship is about to begin.

The first China Fushan Cup International barista Championship will be held from June 22 to 23, 2012. Venue: Fushan Coffee Culture Town, Haikou City, Hainan Province. Participants: Italy, Brazil, Colombia, Thailand, Vietnam, South Korea, Japan, Indonesia, Puerto Rico, New Zealand, China (Hong Kong, Macao, Taiwan, Beijing, Shanghai, Sichuan, Fujian, Guangzhou

2014-04-27 The first China Fukuyama International Coffee Championship is about to kick off the first

Terminology for bakers-training for bakers in baking techniques

Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace

2016-06-03 Baking terminology technology training balance point roaster full preheating boiler internal

External changes of coffee beans during roasting

A few minutes before the coffee beans are heated in the baking room, we don't see much change in appearance, when the coffee beans are still grayish green and there is no sound.

2014-06-18 Coffee knowledge coffee roasting coffee bean change

Hand-made steaming and steaming time method of pressing kettle, electric dripping filter, Ella pressure and other utensils boutique coffee

The coffee powder layer has been fully soaked and water begins to seep into the coffee powder to squeeze out the carbon dioxide. We can obviously see that the powder layer begins to swell and the carbon dioxide is constantly discharged, but if when is the best time to inject water again, it is the moment when all the carbon dioxide is discharged and the coffee powder layer begins to collapse. But as to when it will collapse,

2016-07-08 Hand flushing steaming time French kettle electric dripping filter Philharmonic utensils boutique coffee

Learning coffee knowledge begins with understanding the three coffee waves.

At first, it was the delicious three-in-one instant coffee, and then it changed to the fancy coffee represented by Starbucks. Now, more and more people are beginning to accept drinking black coffee without sugar and milk to taste the pure flavor of the beans themselves. The first wave of coffee arose from instant coffee, represented by Nestl é and Maxwell, which tasted delicious and fragrant.

2015-01-05 Learning coffee knowledge understanding three times wave start incense entrance

Rwandan coffee begins harvest season

According to media reports, some coffee producing areas in Rwanda ushered in the coffee harvest season half a month earlier than in previous years. Thanks to abundant rainfall at the end of last year, coffee is expected to increase production by 50% this season to 24000 tons. Currently affected by the international financial crisis, international coffee prices have fallen to $4.1 per kilogram. As a result, the purchase price of Rwandan coffee cherries has dropped from 200 loures per kilogram to 170

2014-04-27 Rwanda coffee welcome harvest media coverage part producing area

"Cat poop coffee" begins to hit the US market

Reported that the "cat shit coffee" raw material source is very strange.

2014-07-08 Coffee News Cat Poop Coffee US Market

Back to the beginning of the years, the wall-mounted coffee machine gives you memories.

Nostalgia is in vogue now, and some people just want to experience how ancient people drank coffee.

2014-05-23 Coffee news coffee knowledge wall-mounted coffee machine

When did coffee shops begin to develop?

Obviously, the history of coffee development is inextricably linked with Arab countries. Since Islamic law prohibits drinking alcohol, coffee will easily become popular in Arab countries that believe in Islam. Coffee houses also replaced bars. The earliest coffee shops were called Kaveh Kanes, which were built in Mecca. Its original purpose was religious, but soon these places

2015-04-08 coffee shops since when did they begin have a history of development.

The origin and culture of coffee flavor in El Salvador begins and ends.

Unique, mild-tasting coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country.

2016-06-01 El Salvador coffee flavor origin culture beginning and ending unique taste mild

Vietnamese civet coffee Vietnam begins to produce "civet" coffee

Vietnamese civet coffee is a scientific replica of Indonesian civet coffee. The Indonesian civet coffee is made by allowing a small local fox, the civet, to swallow a large amount of coffee beans, and the undigested coffee beans are excreted through the civets' digestive tract and detected one by one from the feces. The coffee made from this process has a strong flavor and is highly praised by connoisseurs, but once it is known

2016-04-30 Vietnam Musk Coffee start production Musk Cat Indonesia

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