Philharmonic pressure is the latest instrument for making coffee, and it is becoming more and more popular in the industry. Here is Chongqing Bailesta Coffee training School to introduce to you the methods used by the champion, runner-up and runner-up of the 2013 WBC World Philharmonic pressure Competition. Through the familiarity and understanding of Philharmonic pressure, I hope that more and more friends will like it and enjoy it to make coffee.
2015-08-31 Three Philharmonic production Coffee method one New1. Cappuccino has thick foam and the edge of the cup, but lattes are not needed. 2. According to the physical picture, the cup of latte is bigger than the cappuccino cup. (this increases the amount of milk) the three coffees of the WBC are: espresso (espresso), cappuccino (Cappuccino), and creative coffee. The rules of the game are cappuccino.
2016-10-11 Latte cup cappuccino cup difference one cup iron calorie cappuccino milk foam veryThe boss of Caohua Dahei, surnamed Xie, is from Fuzhou. He has his own design company in Fuzhou and Australia. He commutes between Fuzhou and Australia. The predecessor of Caohua Dahei was a semifinished house in three lanes and seven alleys, and it was first conceived that the residents would move back. Later, when Brother Xie saw this, he wanted to move his design company here. Later, when he thought about it, he thought about opening up a coffee.
2015-12-10 Australia design company Fuzhou people back Sanfang Seven Lane one make people howFritz Storm parachuted into Shanghai [The Barista Camp] in 2009 and has been successfully held seven times in Japan, Colombia and Italy. Fritz Storm and Maruyama, founder of Maruyama Coffee in Japan, share not only the latest technological knowledge and experience of coffee, but also the experience of running a coffee shop over the past ten years. time
2014-04-27 October 29th Fritz Storm airborne Shanghai TheBarista (barista), who is pursuing in the industry, regards the Italian coffee machine as his own intimate baby, and every barista cherishes the coffee machine very much. They wipe the Italian coffee machine very clean all the time, because the Italian coffee machine is the companion of the baristas' growth in the technical field and the fundamental guarantee of their dreams. In the coffee shop, the coffee machine is alive.
2014-09-13 Coffee knowledge Italian coffee machine barista towelsWhen La Marzocco unveiled the new coffee machine Strada at the London WBC Coffee Show a few months ago, I guessed that Oslo must be the first place in the world to have her. As a result, the launch date was still a long way off, and I came across this Strada EP at Tim Wendelboe Cafe without being prepared at all. While still in shock, Tim took a picture.
2015-10-23 Norway Marzocco Strada party a few months ago London.Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.
2016-03-26 Ethiopia 90 percent Comprehensive upgrade Yiso Biya NistuRuzIf you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.
2015-01-14 Our country coffee retail market we brief history if everybody jump out makeAs the preferred brand of hand-brewed coffee temperature control pot, Bonavita has always been loved by world-class coffee masters. From 2012 to 2015, Bonavita hand punch was selected in the WBC and WBrC world championship competitions, which not only established a good brand image for Bonavita in the industry, but also demonstrated the professionalism and high standard of Bonavita. In 2015, Bonavita takes full account of market demand.
2016-05-09 Bonavita another wave height style hand punch pot new productRecently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction. According to the habit of many baristas, the amount of powder we set has far exceeded 14g (two portions). A friend asked me whether this is a problem of excessive extraction, or whether the current standard needs to be changed. At this point, you can talk about it.
2014-10-14 Coffee knowledge boutique caffeine coffee extraction coffee powder quantityThe rule of World Barista Championship (WBC) World Barista Competition is that each contestant should produce 4 espresso, 4 cappuccino and 4 creative coffee based on Italian concentrate within 15 minutes. The judges will start from the use of the equipment, the blending of coffee beans, the skills of making coffee, and the quality of coffee products.
2015-01-12 Boutique Coffee Competition World Class events rules World BarisNinety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.
2016-03-29 How coffee siphon coffee maker 90mm clotheso Biya rosemary Qingfu waterNinetyplus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. JosephBrodsky officially founded Ninetyplus in 2007, and since the next year, we can see traces of Ninetyplus winning awards in large and small coffee competitions around the world. Last year, the 2013 WBC World Barista Competition, 6.
2016-04-08 Washing Ethiopia less money one jin 90 pounds comprehensive upgrade Yiso BiyaThe rule of World Barista Championship (WBC) World Barista Competition is that each contestant should produce 4 espresso, 4 cappuccino and 4 creative coffee based on Italian concentrate within 15 minutes. The judges will start from the use of the equipment, the blending of coffee beans, the skills of making coffee, and the quality of coffee products.
2015-12-08 World class coffee tournament rules must know World BarisIn the championship competition, contestants had to prepare four espresso, four cappuccinos and four creative coffees in 15 minutes, and Sasa Sestic's creative coffee borrowed from red wine making techniques and won the judges 'hearts. Carbon dioxide maceration is a method of fermenting grapes in sealed containers filled with carbon dioxide. WBC World Coffee 2015
2015-09-01 coffee green beans latest treatment method introduction red wine making skill championFrom the perspective of spending power, people will naturally choose the former. From the perspective of product preferences, you will find that the former's favorite is often Blue Mountain and Manning, while the latter is more likely to choose espresso, or the more fashionable light roasted coffee. If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.
2014-10-22 Coffee knowledge coffee basics coffee common sense talking about bakingAbstract: from the perspective of spending power, people will naturally choose the former. From the perspective of product preferences, you will find that the former's favorite is often Blue Mountain and Manning, while the latter is more likely to choose espresso, or the more fashionable light roasted coffee. If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.
2016-05-05 Talking about shallow baking we coffee brief historyThe process of making espresso in Italy is much simpler today than it used to be. Baristas can improve the quality of coffee with the help of thermostatic bean grinders, electronic scales, laser scatterers and other tools. We all know that the production of espresso in Italy is a rigorous science, but how many people can guarantee that the quality of coffee made every time is constant? I don't think the key lies in the tools you use.
2016-07-11 How to make American Italian concentrated Italian matching Douyi coffee maker latte milk foamBrand | Victoria Arduino Classification | semi-automatic Coffee Machine name | Black Eagle VA388 Black Brand | Victoria Arduino Classification | semi-automatic Coffee Machine name | Black Eagle-VA388 capacity | Coffee Water supply 0.7 L steaming capacity 11.4L (2G) / 17.3L (3G) work rate | 7300 W (2G) / 9100 W (3G) inch |
2015-12-11 World Coffee Competition designation Coffee Machine introduction Black EagleTim Wendelboe is now a star barista, but I was impressed by the story of his entry into the coffee industry. After graduating from high school, he decided not to go to school, wanted to start work, and moved from his hometown to Oslo. But he doesn't have much work experience and it's not easy to find a job. It happened that Stockfleths needed help at that time, so he ran to apply. The one who interviewed him was
2016-05-21 High school graduation birth shop opening story