“Understand coffee beans and talk about coffee beans” search results (400)
Stephen Diedrich talks about coffee roasting
Stephen Diedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, I first conducted an in-depth interview with him for more than two hours on behalf of Coffee ti magazine on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental calendar of his development.
2014-09-27 Coffee knowledge coffee roasting coffee encyclopedia
Two bottles of coffee (1)
Two years ago, I knew nothing about coffee. The first time I drank coffee was with my friends on the automatic coffee machine in the lobby of the teaching building. We put two one-dollar coins into it like playing games, and then pressed a few buttons. As a result, she came out with a cup of sweet milk coffee. As for me, because I chose the original flavor, I came out with a cup of bitter black strong water. The final result was that I put her
2014-09-10 Coffee knowledge About coffee Coffee encyclopedia
Coffee is about concentration.
Zhou Zhihua: Director of China Coffee and Coffee Beverage Professional Committee, engaged in coffee sales and committed to promoting Yunnan coffee culture for more than ten years. Perhaps, some things do deep, they become a kind of artistic conception, this artistic conception is often accompanied by inner feelings, and nothing else. Zhou Zhihua, a coffee lover, admirer, coffee culture promoter. His friend called him Yunnan.
2014-05-28 Coffee culture coffee content coffee concentration
Espresso production: the effect of grinding thickness of coffee beans on the quality of coffee
I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.
2016-01-22 Espresso production grinding coffee beans thickness degree coffee quality
A brief discussion on the "culprit" of the astringent taste of coffee-- Tannin to understand the cause of the astringency in coffee
Tannin coffee tannic acid coffee contains a variety of ingredients, extraction is not to extract all of these ingredients, there is usually such a rule: if the amount of coffee powder is fixed, the amount of soluble components extracted depends on the degree of grinding and time. The finer the grinding degree of coffee powder is, the longer the extraction time is, the more ingredients will be obtained. According to the experiment, if the quantitative coffee powder can be extracted
2016-01-04 Talking about coffee astringent taste culprit tannin Tannin understanding reason
Kinds of coffee, all kinds of coffee beans.
Let's talk about the types of coffee: there are four kinds of coffee trees in the world, but the coffee we drink now is mainly the fruit of two kinds of coffee trees, one is Arabica, the other is Robasta. Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better to have a balanced taste and less caffeine.
2016-05-24 Coffee species varieties coffee beans
Uncle Dou told you: why should coffee be "brewed"? Why doesn't instant coffee need to be brewed?
Many young friends, including some old people, are very strange to coffee. Whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. So for these friends, the editor will try his best to introduce this question to you.
2015-07-28 Uncle bean tell me coffee why instant no need
Fine Coffee talk about the amount of Coffee Powder in brewing Coffee
In the short four years of coffee circle, I have met many excellent baristas and bakers. They not only gave me a wealth of knowledge, but also their enthusiasm and sharing heart also infected me. Today, I'm going to mention Scottie Callghan. In fact, I saw him in several competitions at that time, and my friends also knew him well. But...
2014-10-14 Coffee knowledge boutique coffee science coffee powder quantity
How to correctly identify robusta coffee beans and correctly understand their characteristics, uses and benefits
[introduction] "Robusta" coffee is commonly known as "sturdy beans". It can be planted at low elevations (200 to 800 meters above sea level). It has strong resistance to diseases and insect pests and is not vulnerable to agricultural diseases. the annual output of coffee trees per unit area is higher, and it is harvested in large quantities by machine. generally speaking, the production cost is much lower than that of Ala "Robusta" coffee, commonly known as "sturdy beans", low altitude areas (elevation 200 to 800)
2015-12-31 How to correctly identify Robes Booth coffee beans correct understanding talk about its characteristics
Xiamen BLUE COFFEE a cup of blue coffee Aifei experience the romantic beauty of coffee in the afternoon
The vehicles coming and going at the intersection of BLUE COFFEE Hongxia Street and Tongjiang Street, the hurried crowd with their heads down, the lively barbecue on the street, and the silent church opposite. Blue Coffee so stands in the street, a touch of blue reflected in a white, can be regarded as a unique scenery. The storefront is small, inside and outside, the warm yellow lights are full of comfort. If you're not here to talk about some secrets,
2015-12-18 Xiamen BLUE COFFEE one cup blue coffee Aifei afternoon feeling
Roasting Technology of Fine Coffee talking about Coffee roasting by Stephen Diedrich
Stephen Diedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, I first conducted an in-depth interview with him for more than two hours on behalf of Coffee ti magazine on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental calendar of his development.
2015-01-13 Boutique coffee baking technology Stephen Diedrich S
Awareness of the knowledge of the grinding degree of espresso Espresso production
I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.
2014-12-26 Consciousness concentrate coffee Espresso production grinding knowledge front
Introduction to the taste of price varieties produced by the method of flavor description of coffee beans in BOU, Spain
No one has ever counted how much coffee a Spaniard drinks every day, but all cafes in Spain are always open from morning till night, and there is no deserted time throughout the day. People like to drink coffee in cafes. Many cafes don't have that many seats. People stand at high tables, drink a cup of coffee with gold foam while it is hot, and then start talking to people around them. In the west
2016-10-17 Spain BOU coffee beans flavor description treatment price variety producing area
Talking about baking-A brief history of our coffee drinking
Abstract: from the perspective of spending power, people will naturally choose the former. From the perspective of product preferences, you will find that the former's favorite is often Blue Mountain and Manning, while the latter is more likely to choose espresso, or the more fashionable light roasted coffee. If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.
2016-05-05 Talking about shallow baking we coffee brief history
Four main points of coffee bean grinding
We often say that you have to drink a good cup of coffee, but making a good cup of coffee is closely related to roasting, grinding and brewing coffee powder, and these three keys are "freshness".
2014-06-11 Coffee knowledge coffee grinding coffee encyclopedia
Ninety Plus Siria Lock (Sillvia Solkiln N2) 90 + Panama Rose Summer
Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. Celia Lock (Sill)
2016-07-21 Ninety Plus Celia Lock situation Sillvia Sol
These ten cafes can make you understand Taiwan! Feel the rich atmosphere of Taiwan's coffee culture
Le Coffee | Oh! This is boutique coffee now, simple shopping has been unable to meet the needs of consumers, the original purposeful consumption pattern of pure shopping has long been changed. Not only shopping center-style implementation of experiential consumption, even cold fashion brands also began to coffee experience as a medium, trying to close the gap with consumers. In the past, fashion big names always had a kind of aloof distance.
2015-12-17 All over the world can not be missed cross-border cafes there are you unexpected creative design
The creator of espresso
In my opinion, whether the barista, the founder of espresso, can make a cup of coffee is not clear by saying it with his mouth, but also depends on the actual operation technology and the full understanding of making coffee beans. It seems that only this is not enough, but also need to really understand the needs of customers, clearly know what kind of coffee customers need, and why at present.
2014-07-04 Coffee knowledge espresso coffee encyclopedia
#What's a good cup of coffee #Know the coffee in your heart
In recent years, fine coffee has been hanging in the mouths of many Chinese people. When saying the words fine coffee, there is always a little arrogance and confidence. I always get customers asking me if you have boutique coffee/manor coffee or commercial coffee. In fact, if I ask you, what kind of coffee belongs to boutique coffee/manor coffee, which kind belongs to commercial coffee? Usually, guests say,
2014-06-16 specialty coffee travel