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Celia Lock 90 + Patent Solkiln Solar 90 + Panamanian Rosa Manor

Celia Lock 90 + Patent Solkiln Solar 90 + Panamanian Rosa Manor

Celia Lock (Sillvia Solkiln N2): altitude]: 1250m-1650m [treatment]: 90 + Patent Solkiln Solar method the house uses special equipment to control temperature and humidity to prolong the drying time, improving the taste while keeping it as clean as washing. [flavor]: the palate has obvious fruit juice taste, strong tropical fruit flavor and pineapple.

2016-07-22
Celia lock N2 Level 95 Ethiopian heirloom original variety 90 + Panamanian rose summer

Celia lock N2 Level 95 Ethiopian heirloom original variety 90 + Panamanian rose summer

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
Celia Lock 90 + patented Solkiln tanning method has a strong tropical fruit flavor.

Celia Lock 90 + patented Solkiln tanning method has a strong tropical fruit flavor.

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-05
Ninety Plus Siria Lock (Sillvia Solkiln N2) 90 + Panama Rose Summer

Ninety Plus Siria Lock (Sillvia Solkiln N2) 90 + Panama Rose Summer

Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. Celia Lock (Sill)

2016-07-21
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