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The rules of Coffee pull Competition-- Coffee flower shaking technique

The rules of Coffee pull Competition-- Coffee flower shaking technique

The shape of the cup is unlimited, the capacity must be above 200ml and below 350ml, the direct injection method (Free Pour) should be used during the competition, no other auxiliary tools can be used, and the pattern of drawing can be chosen freely. Being able to choose whether to use Single Espresso or Ristretto is also an important key to score. 2 the basic pattern of FREE POUR flower drawing is as follows: love (

2016-10-11
Fancy Coffee recipe for Coffee with Orange fragrance

Fancy Coffee recipe for Coffee with Orange fragrance

A long time ago, in Paris, the romantic capital of Europe and France, a childish boy and a girl who loved orange lollipops fell in love soon after they met. In a short time, he (she) is full of passion for love! No matter whether the girl is happy or not, there are orange-flavored lollipops on the desk delivered by the boy on time. When a girl comes to her desk every day, she always feels happy when she sees a lollipop.

2015-05-21
Italian coffee tutorial: coffee pull flower jar sharp mouth and round mouth difference point

Italian coffee tutorial: coffee pull flower jar sharp mouth and round mouth difference point

The flower-pulling jar is a weapon that must be used for coffee flower pulling. The careful baristas will find that the flower-pulling jars on the market are different in shape except for capacity, so they are good at reasonable selection and application, and can finely display their flower-pulling skills in every operation. For those baristas who pursue the flower formula (flower script), do not be extreme at a certain point, and should be comprehensive.

2015-12-09
How to skillfully master the skills of coffee jars?

How to skillfully master the skills of coffee jars?

Whether it is coffee as a job or as a fashion life, for coffee production itself, being able to master the skills of coffee flower drawing shows the exquisite shape of coffee, which is what every (professional and amateur) barista pursues and hopes to master. Many entry-level baristas pay attention to the operation skills hidden in the coffee flower, and practice a lot after they are familiar with it, but sometimes they do.

2015-12-23
How to use an ordinary cup to make milk foam without a milk bubble pot

How to use an ordinary cup to make milk foam without a milk bubble pot

Coffee pull flower 1, wet cappuccino milk foam is 6%, 7% full; (this milk foam to make leaves and other lines require more pattern is very good-looking, at the same time, this foam can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk bubble is 80% full; I prefer 90% milk foam. (this foam is used for heart, apple and tulip patterns

2016-10-21
Cappuccino

Cappuccino

Although cappuccino is made without Italian concentrate, cappuccino is much more famous in China than Italian concentrate.

2014-06-12
Rorty and his latte art Caff è Latte

Rorty and his latte art Caff è Latte

1. When Milk met Coffee Rorty, who majored in tourism, the 30-year-old worked in many industries after graduation and started out as a tour guide, but he said that at that time he was more introverted and didn't think he was very suitable for this extroverted job. But in fact, the comments of the team guests he brought were also very good. Although he didn't say much, he was considerate, the service was also considerate, and the guests liked it very much.

2015-08-07
Italian fancy coffee introduces cappuccino (Cappuccino)

Italian fancy coffee introduces cappuccino (Cappuccino)

Although cappuccino can not be made without Italian concentration, cappuccino is much more famous in China than Italian concentration. This is largely due to Starbucks, without the popularity of their chain stores, espresso would not be so popular around the world (the second wave of coffee culture). In addition, not many Chinese people can accept strong Italian concentrate, mixed milk, sugar and meat.

2014-10-14
Coffee cup schönwald from Germany

Coffee cup schönwald from Germany

In the past year, professional coffee cups have become very popular among domestic coffee lovers. Thick walls, solid and lovely cups, and clean colors have become synonymous with them. The more common brands are from Italy, ACF and Nuova Point. This time I bought the German brand schnwald, which is an old German brand, which mainly produces all kinds of porcelain.

2014-08-26
Common sense of Italian Coffee cappuccino Cappuccino Coffee Classification

Common sense of Italian Coffee cappuccino Cappuccino Coffee Classification

Cappuccino is divided into three categories, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. How to distinguish these three kinds of cappuccino? If the foam technology passes, you can use the quality of the foam to distinguish as follows: premise: 600ml (medium) pull the flower jar around, and fill the milk at the bottom of the nozzle. one

2015-09-06
Fancy Coffee Milk Coffee with Milk Bubble to make Coffee

Fancy Coffee Milk Coffee with Milk Bubble to make Coffee

Cappuccino is classified into three categories according to the quality of milk foam, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. So how do we distinguish between these three kinds of cappuccino? If the foam technology passes, it can be distinguished by the quality of the foam, as follows: premise: 600ml (medium)

2016-06-15
How to choose a comprehensive standard of a good milk tank

How to choose a comprehensive standard of a good milk tank

With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.

2015-09-10
How to make concentrated milk foam with beans in a flower jar commonly seen in the market?

How to make concentrated milk foam with beans in a flower jar commonly seen in the market?

At present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), and the cylinder type of different pattern application is different. About (pointed mouth pull flower jar) is a lot of baristas like, feel sharp mouth, thick wall, and appear professional, buy one after another. There are a lot of wet people who fail on various occasions, and they always make excuses that they are not in good shape today. He he.

2016-04-15
What are the requirements for coffee cups when drinking espresso?

What are the requirements for coffee cups when drinking espresso?

Even though some restaurants drink coffee in large cups to show that they are different from others, we recommend using small cups to taste espresso. If a cup of espresso is 25ml, it is undoubtedly appropriate to drink this exhilarating drink with a cup of 50-75ml. If the taster is required to place the sample coffee in order of value, the cup capacity is one year larger.

2015-11-02
How to play the coffee foam?

How to play the coffee foam?

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant.

2014-05-21
Alenjandro Mendez, 2011 world champion of Beresta.

Alenjandro Mendez, 2011 world champion of Beresta.

This is no longer Alenjandro Mendez (Alejandro. Mendes) made his first trip to Brista in the world, and we saw him on WBC in London in 2010, entering the second round with a total score of 560.5 and finishing 11th. Alenjandro Mendez comes from the capital of the Republic of El Salvador, the largest city in the country and the economic and cultural center of San Salvador (San

2015-10-23
How to play Coffee Milk foam

How to play Coffee Milk foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2014-09-26
Requirements for the quality of fancy Coffee Milk foam Coffee latte Condensed blend Formula

Requirements for the quality of fancy Coffee Milk foam Coffee latte Condensed blend Formula

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-23
Espresso technology how to play coffee foam

Espresso technology how to play coffee foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2015-01-13
Correct selection of coffee flower jar Italian coffee flower jar with round mouth and sharp mouth

Correct selection of coffee flower jar Italian coffee flower jar with round mouth and sharp mouth

Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is very high, and some even use today's poor condition as an excuse. But in fact, because the exit of the pointed-mouth flower jar is deeper, it is more convenient to control the flow rate, and the force can be uniform in the rocking operation, so this kind of flower-pulling jar is made of fine type.

2016-07-08
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