Common sense of Italian Coffee cappuccino Cappuccino Coffee Classification

Cappuccino is divided into three categories, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. How to distinguish these three kinds of cappuccino? If the foam technology passes, it can be distinguished by the quality of the foam, as follows:

Premise: 600ml (medium) pull the flower jar around, and fill the milk at the bottom of the cylinder mouth.

1. Wet cappuccino milk foam is 60% or 70% full. (the foam is very beautiful for making leaves and other patterns. At the same time, this foam can also be used to make latte.)

2. Dry cappuccino is full of milk foam.

3. Half cappuccino milk bubbles are 80% full. (this foam is very good for heart, apple and tulip patterns.) In fact, what we usually use most is this kind of milk foam, which is used to make the cappuccino that is common in our daily work.

Tip: practice now. I want to hit a jar full of 70% milk foam, never 90% full.