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Coffee Bean Varieties Arabica Bourbon Iron Pickup Arabica & Robasta Kenya

Coffee Bean Varieties Arabica Bourbon Iron Pickup Arabica & Robasta Kenya

The well-known Arabica species (the main force of fine coffee) and Robasta species (slightly rough flavor, more suitable for commercial use) were first identified by Swedish botanist Linnaeus in 1735, more than a hundred years earlier than Robasta species. There are 2,000 to 3,000 varieties of Arabica, all of which are derived from Ethiopia's oldest iron pickup (Typica).

2016-03-15
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper

Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper

Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (purchased on Taobao) respectively use the above three kinds of appliances to brew the following four kinds of beans at the same time, divided into four groups: test beans (all self-baked): East Timor-shallow, Brazil Santos

2016-05-09
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper

Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper

Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (purchased on Taobao) respectively use the above three kinds of appliances to brew the following four kinds of beans at the same time, divided into four groups: test beans (all self-baked): East Timor-shallow, Brazil Santos

2016-05-20
A brief introduction to the Gene Mutants of Coffee species

A brief introduction to the Gene Mutants of Coffee species

Kenya [SL28] and [SL34]: French and British missionaries and researchers sifted in Kenya at the beginning of the 20th century

2015-03-09
Yunnan Tieka Coffee Flavor description Taste treatment French Grinding degree Baking method introduction

Yunnan Tieka Coffee Flavor description Taste treatment French Grinding degree Baking method introduction

There is a third reason why we have to put in a good word for Nestl é. At that time, leaf rust spread all over the world, and international organizations promoted the cultivation of Katim. As a digression, Colombia is the biggest harvester of the new variety of Katim, and Colombia Katim and Kaddura, who directly name the improved Katim, are their two main varieties, with a proportion of about 6:4. These are

2016-10-07
Development History of Coffee Origin Coffee from Coffee Bean Variety and Coffee Origin

Development History of Coffee Origin Coffee from Coffee Bean Variety and Coffee Origin

Bubang (the second species mutated from Typica) is the closest to the original species as Typica. It was found in Reunion (formerly Bourbon) near Madagascar. It has the same high-quality taste as Typica, like the sour taste of red wine, and the aftertaste is sweet. The leaves of Typica and Bourbon,Bourbon can be distinguished by the leaves and bean appearance of coffee trees.

2016-05-26
Five classic coffee beans are recommended.

Five classic coffee beans are recommended.

1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima divides varieties according to origin, beans have fruity flavor, slightly sour, taste

2014-05-20
Introduction to basic knowledge of boutique coffee Arabica beans

Introduction to basic knowledge of boutique coffee Arabica beans

East Timor Arabica beans are mellow and fruity, with a certain irritation in the mouth, miscellaneous taste in the mouth and dry fragrance after grinding.

2014-12-08
Basic knowledge of boutique coffee beans Arabica beans

Basic knowledge of boutique coffee beans Arabica beans

East Timor Arabica beans are mellow and fruity, with a certain irritation in the mouth, miscellaneous taste in the mouth and dry fragrance after grinding.

2015-02-03
Boutique coffee beans Arabica beans

Boutique coffee beans Arabica beans

East Timor Arabica beans are mellow and fruity, with a certain irritation in the mouth, miscellaneous taste in the mouth and dry fragrance after grinding.

2015-05-06
Test the meaning of different devices and their matching devices

Test the meaning of different devices and their matching devices

Utensils: Aeropress+ original cups, MUJI fan-shaped rice porcelain cups + MUJI primary color cups (HK $9-50), HARIO V60 grease cups + 02-inch bleaching primary color cups (Taobao) use the above three utensils to soak the following four beans at the same time, which are divided into four groups: peas (all self-baked): Timor-peas Buttocks antos NY2 half day

2015-10-16
Typical island coffee boutique coffee

Typical island coffee boutique coffee

Flores Island is located between the Indonesian archipelago and East Timor, the largest diameter is only 360 kilometers, the landform is mainly volcanoes and mountains, its coffee is a typical island coffee. Flores boutique coffee is characterized by rich floral aroma and sweetness, excellent mellow and mild overall, suitable not only as a single product but also for mixed Italian beans. Country of production: Indonesian level:

2016-06-07
Recommendation of five classic coffee beans in coffee culture

Recommendation of five classic coffee beans in coffee culture

1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima is divided into varieties according to its origin. Beans are fruity, slightly sour, clean and fragrant, so they are more suitable for drinking alone. 3 Indonesia Mantenin's beans taste strong and have a certain degree of sweetness

2014-09-26
Recommendation of 5 coffee beans most suitable for roasting

Recommendation of 5 coffee beans most suitable for roasting

1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima is divided into varieties according to its origin. Beans are fruity, slightly sour, clean and fragrant, so they are more suitable for drinking alone. 3 Indonesia Mantenin's beans taste strong and have a certain degree of sweetness

2016-06-07
Introduction of coffee beans, producing areas, flavor, etc.

Introduction of coffee beans, producing areas, flavor, etc.

Cuba: Turquino (Hawaii): Kona (Jamaica): blue Mountains (Blue Mountain) East Timor: Maubbessee Cameroon: Bamirek (Bamileke) and Bamun (Bamoun) Burundi: Ngozi (Ngozi) Angola: Ambriz, Amborm, Novo Redondo Zimbabwe: Chipinga (C)

2016-06-03
Do you know the 5 best coffee beans to grind?

Do you know the 5 best coffee beans to grind?

Fine coffee beans 1 East Timor Arabica beans, mellow, with a certain fruity taste, drink to the mouth when there is a certain stimulation, the entrance has a mixed taste, after grinding there is dry fragrance. Ethiopia lima according to the origin to divide varieties, beans have fruity taste, slightly sour, taste clean fragrance, more suitable for single drink. 3 Indonesia Mantenin Mantenin beans taste strong, have

2015-11-10
Five kinds of classic coffee beans most suitable for grinding

Five kinds of classic coffee beans most suitable for grinding

1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima is divided into varieties according to its origin. Beans are fruity, slightly sour, clean and fragrant, so they are more suitable for drinking alone. 3 Indonesia Mantenin's beans taste strong and have a certain degree of sweetness

2016-05-31
Five kinds of classic coffee beans most suitable for grinding

Five kinds of classic coffee beans most suitable for grinding

1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima is divided into varieties according to its origin. Beans are fruity, slightly sour, clean and fragrant, so they are more suitable for drinking alone. 3 Indonesia Mantenin's beans taste strong and have a certain degree of sweetness

2016-06-13
Do you know the 5 best coffee beans to grind?

Do you know the 5 best coffee beans to grind?

Do you know the 5 best coffee beans for grinding? East Timor Arabica beans, mellow, with a certain fruity taste, drink to the mouth when there is a certain sense of stimulation, the entrance has a mixed taste, after grinding there is dry fragrance. Ethiopia lima according to the origin to divide varieties, beans have fruity taste, slightly sour, taste clean fragrance, more suitable for single drink. 3 Indonesia Mantenin

2015-08-04
Know five classic coffee beans that are most suitable for grinding

Know five classic coffee beans that are most suitable for grinding

1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima is divided into varieties according to its origin. Beans are fruity, slightly sour, clean and fragrant, so they are more suitable for drinking alone. 3 Indonesia Mantenin's beans taste strong and have a certain degree of sweetness

2016-06-12
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