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“Tchembe” search results (35)

Clinique (Tchembe) N2 L7 90 + Ethiopia Yega Snow Citrus with rich layers

Clinique (Tchembe) N2 L7 90 + Ethiopia Yega Snow Citrus with rich layers

Tchembe N2 L7 / Clinique (Tchembe) N2 L7 Tchembe N2 L7 Tchembe N2 L7 the name comes from haricho and bolo coffee varieties in the Amaro Mountains, which have the flavors of carob beans and bananas, although the 2013 Tchembe is made from Yega Chet. Tchembe coffee is similar to clay and chocolate.

2016-07-29
Rich citrus and berries in Yirgacheffe Yega Snow Clinique (Tchembe) N2 L7 producing area

Rich citrus and berries in Yirgacheffe Yega Snow Clinique (Tchembe) N2 L7 producing area

Clinique (Tchembe) N2 L7 Tchembe N2 L7 Tchembe N2 L7 is named after haricho and bolo coffee from the Amaro Mountains, which have the flavors of carob and banana, although the 2013 Tchembe is made from Yega Snow. Tchembe coffee has a thick feel similar to dirt and chocolate, and

2016-07-13
Yirgacheffe producing area. Clinique (Tchembe) N2 L7 90 + coffee beans

Yirgacheffe producing area. Clinique (Tchembe) N2 L7 90 + coffee beans

Clinique (Tchembe) N2 L7 Tchembe N2 L7 Tchembe N2 L7 is named after haricho and bolo coffee from the Amaro Mountains, which have the flavors of carob and banana, although the 2013 Tchembe is made from Yega Snow. Tchembe coffee has a thick feel similar to dirt and chocolate, and

2016-07-22
Clinique (Tchembe) N2 L7 Ninety + Ethiopia, Yirgacheffe

Clinique (Tchembe) N2 L7 Ninety + Ethiopia, Yirgacheffe

Origin of the name: Although 2013 Tchembe is derived from yega sherphine, the name is derived from the haricho and bolo varieties of coffee in the Amaro Mountains, which when sun-cured have carob and banana flavors. Tchembe coffee has earthy and chocolate-like heaviness, as well as rich citrus and berry flavors. Origin 90 + Ethiopia

2016-07-11
Rich citrus and pulp in Tchembe N2 L7Yirgacheffe (Yega Snow) producing area

Rich citrus and pulp in Tchembe N2 L7Yirgacheffe (Yega Snow) producing area

Origin of the name: although the 2013 Tchembe is made from Yega Chet, it is named after haricho and bolo coffee from the Amaro Mountains, which are tanned with carob and banana flavors. Tchembe coffee has a thick feel similar to clay and chocolate, as well as rich layers of citrus and berry flavors. Ninety of origin + Ethiopia

2016-07-12
Baking: Ninety-Plus Ethiopia Tchembe Natural

Baking: Ninety-Plus Ethiopia Tchembe Natural

Baking: Ninety-Plus Ethiopia Tchembe Natural

2014-07-04
Baking: Ninety-Plus Ethiopia Tchembe Natural

Baking: Ninety-Plus Ethiopia Tchembe Natural

Baking: Ninety-Plus Ethiopia Tchembe Natural

2015-06-09
Baking: Ninety-Plus Ethiopia Tchembe Natural

Baking: Ninety-Plus Ethiopia Tchembe Natural

Baking: Ninety-Plus Ethiopia Tchembe Natural

2015-09-14
Clinique (Tchembe) N2 L7 90 + Ethiopian Yirgacheffe (Yega Snow)

Clinique (Tchembe) N2 L7 90 + Ethiopian Yirgacheffe (Yega Snow)

Origin 90 + Ethiopia, Yirgacheffe (Yega Xuefei) producing area. In the treatment of 1750 2000m above sea level, the entrance of the sun flavor is obvious, with the taste of soil, dark fruit and slight citrus flavor. CoffeeReview score: 4 pts year: 2013 Baker: Barrington Coffee Roasting Co. Link: http://ww

2016-07-14
Coffee cup test 90 +

Coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2014-08-30
Coffee common sense explains coffee cup test 90 +

Coffee common sense explains coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2014-09-19
Taste boutique coffee bean technology coffee cup test 90 +

Taste boutique coffee bean technology coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2015-01-06
90 + 2014 flavor spectrum Wang Li coffee Nekisse N2 honey kiss boutique coffee

90 + 2014 flavor spectrum Wang Li coffee Nekisse N2 honey kiss boutique coffee

Number of KG boxes Kemgin W2 600 20 Tchembe N2 300 10 Hachira N2 600 20 Nekisse N2 20 Juliette H2 300 10 Perci N2 570 19 Nekisse Red N2 120 24 Nekisse Ruby N2 60 12 Lotus Solkiln H2 60 12 Sillvia Solkiln N2 60 12 Perci Red N2 60 12 Perci Rub

2016-07-12
Clinique Coffee 90 + Ethiopia Yirgacheffe (Yega Snow Coffee) producing area

Clinique Coffee 90 + Ethiopia Yirgacheffe (Yega Snow Coffee) producing area

Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. Clinique (Tchembe N2)

2016-07-21
Clinique N2 Level 7-day sun treatment will have the flavor of carob bean and banana Yigacheffe (Yega)

Clinique N2 Level 7-day sun treatment will have the flavor of carob bean and banana Yigacheffe (Yega)

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
Coffee bean purchase experience sharing and good bean recommendation

Coffee bean purchase experience sharing and good bean recommendation

Recently, I have entered a batch of Ethiopian high-quality beans Nekisse, Tchembe,Amaro,Aricha, we and suppliers with the SCAA standard cup test all reached more than 90 points! These coffees are also one of the most popular Ninety Plus products in the international coffee industry and on the Internet (with the same source of supply). This shows that these products are excellent in nature. However, in the process of restocking, I

2014-06-04
Clinique Rose Summer Coffee Bean 90 + Ethiopia Yirgacheffe (Yega Snow) producing area

Clinique Rose Summer Coffee Bean 90 + Ethiopia Yirgacheffe (Yega Snow) producing area

The second wave of coffee people are used to describing the essence of coffee with subjective rules of thumb.

2016-06-30
90 + Dark Fruit Taste in Ethiopia Yirgacheffe (Yega Snow) producing area

90 + Dark Fruit Taste in Ethiopia Yirgacheffe (Yega Snow) producing area

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-05
Boutique 90 + coffee characteristics 90 + coffee

Boutique 90 + coffee characteristics 90 + coffee

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-08-30
Multi-level taste clean, boutique 90 + coffee flavor, characteristics, taste and manor introduction

Multi-level taste clean, boutique 90 + coffee flavor, characteristics, taste and manor introduction

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-08-31
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