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The size of the coffee cup

The size of the coffee cup

Coffee cups are roughly divided into three sizes, and the smaller the size, the stronger the coffee.

2014-06-13
Introduction to the characteristics of coffee flavor and taste in Columbia Hope Manor, which has a light flavor.

Introduction to the characteristics of coffee flavor and taste in Columbia Hope Manor, which has a light flavor.

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-08-23
Narrow leaf coffee Coffea stenophylla G. Don

Narrow leaf coffee Coffea stenophylla G. Don

Coffea stenophylla G. Don, Gen. Syst. 3: 581. 1834; A. Cheval. Op. Cit. 210; A. E. Haarer, op. Cit. 25; Hainan Flora 3: 348. 1974. Shrubs to small trees, 3-6 m tall, usually 1-3 m above ground before branching; old branches gray-white, with inflated nodes; young branches slender, compressed. Leaves thinly leathery, narrowly oblong or

2014-06-30
Colombia Triple Crown Hope Manor Honey Processing Rare Variety Mocha Round Bean Boutique Round Bean Coffee

Colombia Triple Crown Hope Manor Honey Processing Rare Variety Mocha Round Bean Boutique Round Bean Coffee

Colombia Triple Crown Manor Hope Estate (Caf Granja La Esperanza) honey processed mocha round beans. There are four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi) in the Hope Estate. The estate has won Best of Panama (2008) and Second (2009)*. 2012 SCAA C was added with three products.

2016-05-10
All the varieties of Robusta

All the varieties of Robusta

The output of Robusta species accounts for 25% 35% of coffee bean production, and its main producing countries are in Indonesia (one of its coffee beans is a kind of coffee beans processed by washing, which is a hybrid between Robusta and Arabica. It is the only kind of coffee beans on the Chinese market that can be used as a single drink), Vietnam, Africa, (Ivory Coast, Nigeria, Angola)

2016-06-04
Introduction of high quality boutique coffee taste characteristics of Rosa coffee unique flavor of Rose summer coffee

Introduction of high quality boutique coffee taste characteristics of Rosa coffee unique flavor of Rose summer coffee

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.

2016-03-29
Introduction of Coffee varieties the Rose Summer (Geisha) of Conastair Farm

Introduction of Coffee varieties the Rose Summer (Geisha) of Conastair Farm

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.

2015-09-14
American trickling filter kettle

American trickling filter kettle

The French filter kettle (French press) is a tall, thin glass cylinder with a piston with a filter. Soak the hot water and coffee powder in a cylinder for four to seven minutes, then press the coffee powder to the bottom by a piston filter, and the top coffee can be poured out to drink. This complete immersion method is considered by many experts to be an ideal household method for making coffee. The filter kettle is not a new invention.

2016-05-24
The famous coffee estate Hope Manor is located at an altitude of 1400-1600 meters, famous for its summer variety.

The famous coffee estate Hope Manor is located at an altitude of 1400-1600 meters, famous for its summer variety.

There are four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi) in the Hope Estate. The estate has won Best of Panama (2008) and Second (2009)*. In 2012, three products occupied the top 10 places of SCAA Coffee of the Year, ranking second, third and seventh. Just announced G

2016-05-14
How coffee is grown

How coffee is grown

Coffee grown in different regions has different flavors-the soil, climatic conditions and cultivation methods unique to a country make coffee unique.

2014-06-17
The cultivation of coffee

The cultivation of coffee

Coffee cultivation is now widely grown in the ribbon between the Tropic of Cancer and the Tropic of Cancer. Coffee grown in different regions has different flavors.

2014-06-17
Learn about coffee history and culture-Father of coffee tree

Learn about coffee history and culture-Father of coffee tree

The father of coffee trees-Martinique (martinque), a French island with an area of only 1100 square kilometers, she is the place where the history of coffee cultivation in Central America began. She witnessed the growth and destruction of an industry. There is a special story about coffee coming from France to America. Coffee trees introduced from Holland in 1714 have been growing in the Royal Botanic Gardens in Paris.

2015-11-26
Species morphology of Colombian coffee

Species morphology of Colombian coffee

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-05-24
Species morphology of Colombian coffee

Species morphology of Colombian coffee

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-05-25
Species morphology of Colombian coffee

Species morphology of Colombian coffee

The varieties of Lambian coffee are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or present

2016-06-01
Fine coffee Colombian coffee species morphology

Fine coffee Colombian coffee species morphology

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-05-29
Species morphology of Colombian coffee bean

Species morphology of Colombian coffee bean

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-06-03
Introduction to Coffee Plantation in India

Introduction to Coffee Plantation in India

Grade A coffee beans in India have always been a kind of coffee strongly concerned by coffee lovers all over the world because of their unique processing methods. From May to June every year, it is the monsoon period in India, and the rainy and dry seasons occur repeatedly. During this period, the coffee should be piled to a height of 12cm to 20cm, spread on one side of the tall building and stacked for about five or six days. Rake coffee beans from time to time so that the sun can shine.

2016-06-14
The planting of Coffee trees

The planting of Coffee trees

Coffee is now widely grown in the ribbon between the Tropic of Cancer. Coffee grown in different regions has different tastes. The unique soil, climatic conditions and planting methods of a country make the coffee produced in that country have a unique flavor. French winemakers call this phenomenon regional style. Geographically, there are three global coffee growing areas.

2015-01-30
Morphological characteristics and planting environment of small-grain coffee

Morphological characteristics and planting environment of small-grain coffee

Morphological characteristics edit small trees or large shrubs, 5-8 m tall, base usually much branched; old branches gray, small-grained coffee (6) nodes inflated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or present

2016-06-13
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