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Espresso Coffee drawing course Love heart drawing steps

Espresso Coffee drawing course Love heart drawing steps

1. Inject the milk foam from the center of the coffee with a little effort. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. When you continue to merge until eight minutes are full, shake the cup close to the surface of the coffee and around the edge of the cup. 4. While continuing to shake, it has just been moved forward slowly. 5. At the center point, pull up the steel cup. 6. Keep the steel cup high

2015-01-29
Steps to make fancy Coffee to make Merancy Coffee

Steps to make fancy Coffee to make Merancy Coffee

Melange coffee Melanie Coffee melange means mixed in French. The same amount of coffee is mixed with raw milk to form Viennese hot coffee. What to do: pour a slightly deeper medium-roasted coffee into the cup. Then put the same amount of milk as coffee in a handheld pan and heat it, then stir it in a foam before boiling. Gently add to the coffee before the foam disappears.

2015-02-09
Ingredients and steps of Viennese iced coffee

Ingredients and steps of Viennese iced coffee

The key to making delicious iced coffee is to add half the normal amount of water to extract the coffee and immediately pour it into the glass with ice for quick cooling. The frozen coffee formed at this time will not fade. This quantity is very attractive. This coffee is very interesting as a dessert. Take a jar of ice cream and add chocolate flavor to make it taste better. Preparation method: add ice cream to a cold glass

2015-03-05
The steps of making mocha iced coffee

The steps of making mocha iced coffee

Like ice cream coffee. It looks very delicious, and the key point of its production is to solidify it before melting. Use a blender to stir ice, iced coffee, chocolate syrup 20CC and mocha ice cream together. The point at this point is not to stir too much. Add chocolate to the edge of the cup to make it salivate from all around. Then pour the stirred liquid into it, and finally

2015-03-06
Four simple steps to identify the freshness of coffee beans Coffee technology

Four simple steps to identify the freshness of coffee beans Coffee technology

Nose smell: fresh coffee beans smell fragrant, otherwise tasteless or bad smell. See: good coffee beans are complete in shape and rich in size. Otherwise, the shape is incomplete. Hand Press: Fresh coffee beans are crispy when pressed, and there is fragrance floating out when cracked. Color: dark with black coffee beans, brewed coffee with bitter taste; yellow coffee beans, brewed coffee with sour.

2015-03-06
Coffee steps made by AeroPress Coffee Common sense

Coffee steps made by AeroPress Coffee Common sense

The structure of the AeroPress is simple: two plastic cylinders are combined into a syringe. Put the broken coffee powder into the cylinder, pour into the hot water, and place the AeroPress on the cup. Next, you need to press hard on the upper cylinder, and the pressure causes the coffee to be squeezed out and into the cup. Finally, what is left at the bottom of the cylinder is dry, flat coffee grounds, which makes it easy to

2015-03-14
Steps and ingredients for making Irish Coffee

Steps and ingredients for making Irish Coffee

Irish Coffee (Ireland) slightly deep-cultivated coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc iron the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour in the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). It is said that he came back from fishing.

2015-03-28
Materials and steps of Irish liqueur coffee fancy coffee

Materials and steps of Irish liqueur coffee fancy coffee

Irish Mist Coffee (Ireland) Coffee 150cc Irish Sweet Wine 20cc White Sugar 10g stir cream 20cc cup after ironing, add white granulated sugar, Irish liqueur, pour coffee, then gently float the cream on top, be careful not to stir. Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla.

2015-03-28
Materials and steps of Creative fancy Coffee driver Coffee

Materials and steps of Creative fancy Coffee driver Coffee

Einspanner (Austria) Deep-brewed coffee 120cc stir cream 20cc cream sprinkle some sugar into the cup as needed and pour the coffee into the cup and float the cream on top. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup. As the name implies, "driver."

2015-03-28
Materials and steps of Creative fancy Coffee

Materials and steps of Creative fancy Coffee

Ambrosia Coffee (USA) Coffee 150cc Italian liqueur 10cc brandy 10cc ginger powder a little brandy (burning) 20cc cube sugar should use a luxury spoon cup into the coffee, Italian liqueur, brandy, sprinkle with ginger powder. Brandy and teaspoons. Put the teaspoon on the cup, put a cube of sugar on top, put in the hot brandy, and then order.

2015-03-28
Materials and steps of Creative fancy Coffee Wasik Coffee

Materials and steps of Creative fancy Coffee Wasik Coffee

Huasteco (Mexico) deeply cultivated coffee 75cc foam milk 75cc pomegranate juice 10cc green mint wine 20cc cup pour pomegranate juice and green mint wine into the stirred milk foam, press the teaspoon against the edge of the cup, slowly pour the coffee on top of the foam, so that the milk and coffee form a layer. Seen from the side of the cup, it is very similar to the color of the Mexican flag, red, green, white and brown

2015-03-28
Materials and steps of creative fancy coffee fennel liqueur coffee

Materials and steps of creative fancy coffee fennel liqueur coffee

Cafe Anisette (USA) deeply cultivated coffee 100cc fennel liqueur 20cc stir cream 20cc cup pour fennel liqueur into the cup, pour in the coffee, top with stirred cream float cover. Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a kind of liqueur, which is helpful to digestion after meal.

2015-03-28
Materials and steps of creative fancy coffee Arabica coffee

Materials and steps of creative fancy coffee Arabica coffee

Cafe a la Jet Set (France) Coffee 75cc Jundu 20cc stir cream 20cc orange peel cup pour Jundo wine, pour coffee, top with stirred cream float cover, then put a few slices of orange peel. It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they often choose this coffee in township cafes or bars.

2015-03-28
Materials and steps of Creative fancy Coffee Caesar mixed Coffee

Materials and steps of Creative fancy Coffee Caesar mixed Coffee

Kaiser Melange (Austria) Deep-baked coffee 75cc egg yolk A sugar 10g milk 20cc put all the ingredients into the pan, boil over a low heat and stir with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee.

2015-03-28
Materials and steps of Creative fancy Coffee

Materials and steps of Creative fancy Coffee

Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is the cry of a bullfight. "Ole.

2015-03-28
Materials and steps of Creative fancy Coffee Cocoa Coffee

Materials and steps of Creative fancy Coffee Cocoa Coffee

Cafe Cacao (Eastern European countries) deeply cultivated Coffee 150cc Cocoa Sweet Wine 15cc stir cream 20cc cup pour coffee and cocoa liqueur, then float the stirred cream on top. Cocoa liqueur is the most suitable liqueur for coffee, and coffee plus cocoa is the most common way to quote it in Europe. This kind of coffee can be both hot and cold, so it is especially popular with Hungarian teeth.

2015-03-28
Materials and steps of Creative fancy Coffee Italian liqueur coffee

Materials and steps of Creative fancy Coffee Italian liqueur coffee

Caffe Galliano (Italy, United States) deeply cultivated coffee 100cc Italian liqueur 20cc stir cream 20cc cup pour Italian liqueur, pour coffee, top with stirred cream float cover. Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the Italian liqueur is blended with coffee.

2015-03-28
Materials and steps of creative fancy coffee Rio de Janeiro Coffee

Materials and steps of creative fancy coffee Rio de Janeiro Coffee

Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1pm 4 stir cream 20cc orange powder in a few cups add granulated sugar, rum and orange slices, pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by a blend of orange and creamy flavor.

2015-03-28
Materials and steps of creative fancy coffee Calvados Coffee

Materials and steps of creative fancy coffee Calvados Coffee

Cafe Calvados (France) deep-baked coffee 75cc with Calvados 20cc cup with coffee in the cup, Calvados in the glass. Calvados is actually brandy made from apples. If the Germans like to mix coffee with cherry brandy, the French (especially men) prefer to quote Calvados and coffee alternately.

2015-03-28
Materials and steps of Creative fancy Coffee can Coffee

Materials and steps of Creative fancy Coffee can Coffee

Caffe Cannella (USA) deeply cultivated coffee 200cc cinnamon stick pour coffee into 1 cup and insert cinnamon stick. A can of coffee means to pour coffee into an empty can. Italians who emigrate to the United States often drink coffee in empty cans, which is, of course, a sign of a low standard of living. Later, after Italian immigrants migrated to the western United States, this citation was brought to the western border.

2015-03-28
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