Cafe Carioca
(Brazil)
Deep-baked coffee 100cc
15g sugar
Rum 15cc
Orange (cut) 1 canvas 4
Stir cream 20cc
A little orange powder
Put sugar, rum and orange slices in the cup and pour in the coffee. Cover it with whipped cream and sprinkle with orange powder (you can also use shaved orange peel instead)
Rio de Janeiro coffee is characterized by a blend of orange and cream, giving people a delicious enjoyment.
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