Materials and steps of Creative fancy Coffee Cocoa Coffee

Cafe Cacao

(eastern European countries)

Deep-baked coffee 150cc

Cocoa liqueur 15cc

Stir cream 20cc

Pour coffee and cocoa liqueur into the cup, then float the stirred cream on top.

Cocoa liqueur is the most suitable liqueur for coffee, and coffee plus cocoa is the most common way to quote it in Europe. This kind of coffee can be both hot and cold, so it is especially favored by Eastern Europeans such as Hungary and Poland.