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Master the skill of roasting coffee in iron pot. Roast coffee in iron pot. Stir-fry coffee beans.

Master the skill of roasting coffee in iron pot. Roast coffee in iron pot. Stir-fry coffee beans.

Let you quickly master the iron pot baking skills, I have summarized it into a ten-step concise guide: 1, open your range hood, or the kitchen window. Keep all the items you need within reach. 2. Measure 9 ounces of raw coffee beans, or 12 ounces in a larger pot. 3. After closing the lid, preheat the wok over low heat and place it in the pan.

2016-07-11
The skill of Espresso in making Italian concentrate the action before pressing powder

The skill of Espresso in making Italian concentrate the action before pressing powder

I talked about the impact of powder pressing on the production of Espresso. In fact, before this, there is a small step that has a great impact on the following pressing powder and extraction. Today, let's talk about a small step before pressing powder-the influence of cloth powder on the following steps. Cloth powder, in fact, after the coffee powder is ground, the coffee powder is manually put into the powder bowl and evenly distributed.

2015-11-07
The purpose and skill of roasting coffee

The purpose and skill of roasting coffee

Roasting: this heat treatment causes significant chemical and physical changes in the structure and composition of raw coffee, causing the beans to darken and emit the characteristic aroma of roasted coffee. 1. The purpose of coffee roasting the main purposes of coffee roasting are: a, aroma; B, to increase the complexity of coffee; C, to obtain color; D, to form a unique flavor of coffee. 2. Coffee roasting

2015-10-19
Several tricks of making flower drawing

Several tricks of making flower drawing

Today, I would like to share with you some tips on flower drawing. In my opinion, milking is the most important skill. Although it is not a very advanced knowledge, it takes more practice to make acquaintances perfect. two。 That is, we have to pay attention to the angle when milking, when milking and steam sprinkler at an angle of 40-45 degrees, need to float up and down to determine the thickness of the foam. 3. The most basic skill of pulling flowers is the heart, wanting to float.

2014-07-23
The skill of preparing Coffee granules in Fine Coffee Science

The skill of preparing Coffee granules in Fine Coffee Science

The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.

2014-10-30
The skill of making coffee in siphon coffee siphon pot

The skill of making coffee in siphon coffee siphon pot

Step 1: select the appropriate thickness of ground beans. The practice of siphon coffee. It is suggested that the thickness of ground beans is close to that of special grains and fine sand. So just buy a small packet of extra granulated sugar and bring it back. By carefully comparing the feel between ground coffee particles and granulated sugar, you can directly judge. Step 2: put the filter cloth in the upper seat of the siphon pot. Fix the position of the upper seat and filter cloth, and determine the filter

2015-03-04
Fine Coffee learn the skill of grinding coffee beans into coffee powder

Fine Coffee learn the skill of grinding coffee beans into coffee powder

1. How much should the scale of the flour grinder be adjusted? The scale is just a reference. Different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show a little bit.

2014-11-22
Espresso production: the skill of Coffee Powder pressing effect of Coffee Powder strength on Coffee quality

Espresso production: the skill of Coffee Powder pressing effect of Coffee Powder strength on Coffee quality

Powder pressing is a very important step in the manufacturing process of Espresso. We have already talked about the importance and requirements of pressing powder. So is the use of pressing powder as strong as possible? What does the power of powder pressing have to do with it? Theoretically speaking, with the difference of the thickness of the coffee powder, that is, the grinding degree of the coffee powder, the force of the pressing powder should be adjusted accordingly. The coarser the coffee powder is ground

2016-01-22
The skill of Italian Coffee pattern drawing on the subject of Milk foam treatment

The skill of Italian Coffee pattern drawing on the subject of Milk foam treatment

First, establish a premise: use the 600ml medium pull vat (old-fashioned), hit a jar full of milk foam, and make the WBC standard two cups of foam thickness in 1cm cappuccino. This topic refers to the problem of foam distribution, that is, how to make the thickness of two cups of cappuccino foam consistent. As our slightly experienced operators know, there are some tricks to achieve this.

2014-09-09
The skill of making individual Coffee what should be paid attention to in siphon pot

The skill of making individual Coffee what should be paid attention to in siphon pot

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60

2015-01-21
To make an espresso, either rely on skill, or it will be a great test of kung fu.

To make an espresso, either rely on skill, or it will be a great test of kung fu.

The first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be

2015-05-04
Understanding the skills of milk foam to improve the skill of coffee flower drawing

Understanding the skills of milk foam to improve the skill of coffee flower drawing

The lack of a thorough understanding of milk foam is one of the main reasons why many friends can not do a good job in making coffee. Today, we will follow Chongqing Barista barista barista training School to get to know milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up

2015-09-06
The blending of single mixed coffee the skill of blending coffee beans

The blending of single mixed coffee the skill of blending coffee beans

The mixed coffee here is a kind of single coffee (pure drinking coffee). As the name implies, mixed coffee is a combination of several different coffee beans. The process of combining several different coffee beans is the blending process of comprehensive coffee. The reason why there is no need to mix such words here is because the blending process of mixed coffee is not a simple mix, which depends on different coffee.

2015-10-13
Family baking coffee beans in order to let everyone quickly master the skill of iron pot baking.

Family baking coffee beans in order to let everyone quickly master the skill of iron pot baking.

We can indeed bake coffee in our iron pans, which is actually what people in many European countries are doing. What you need is a light frying pan with a sealed lid, and of course you can pick a heavy one if you want to do an aerobic workout; and gas / electric stove, oven thermometer, tablespoon, metal sieve pan for cooling and insulating gloves. In order to make

2015-09-21
Ask for the skill of making coffee in a siphon pot. Why am I so weak?

Ask for the skill of making coffee in a siphon pot. Why am I so weak?

The light is related to several aspects: the reason for the beans is whether the beans are lightly baked; second, to see if the amount of coffee powder can be appropriately increased; and third, to appropriately increase the time for stuffing. Siphon is a very fun and technical way, I personally like it. Production step: step 1: choose the appropriate thickness of ground beans, which is very important for siphon coffee.

2015-11-05
The technology of fine coffee the skill of grinding coffee beans

The technology of fine coffee the skill of grinding coffee beans

The prop for grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts sixty coffee beans every morning and grinds them and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun. According to its size, the grinding method of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.

2014-11-27
Is there any skill in picking coffee beans? country of origin and name of coffee beans

Is there any skill in picking coffee beans? country of origin and name of coffee beans

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2016-05-27
Is there any skill in picking coffee beans? country of origin and name of coffee beans

Is there any skill in picking coffee beans? country of origin and name of coffee beans

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2016-05-27
What should I pay attention to in coffee grinding? The skill of grinding coffee beans

What should I pay attention to in coffee grinding? The skill of grinding coffee beans

Coffee the ideal time to grind coffee is to grind it before it is cooked. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or don't want to buy a bean grinder, so they usually buy ready-made coffee powder when they drink coffee at home.

2015-11-10
National barista professional standard the country's best barista training barista professional qualification certificate

National barista professional standard the country's best barista training barista professional qualification certificate

According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.

2016-01-13
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