“Skill” search results (1301)
The common sense of fine coffee the skill of preparing a cup of mellow coffee
There are many people like to make their own coffee, in the coffee fragrance of the preparation process, is a romantic elegant thing, whether it is for yourself or to have fun with everyone. However, when the design technology is not professional enough, [personal coffee shops] need to master some skills to make good coffee. The prerequisite for good coffee is good beans, but it is easy to buy good beans and keep them.
2014-12-09 Boutique coffee common sense blending one cup mellow skill a lot of like oneself
The skill of brewing coffee by hand to brew fine coffee
Perhaps mechanized production is too rampant in recent years, or unhand-ground coffee destroys the original flavor. at present, handmade coffee is considered to be of high quality. However, while many cafes are switching to handmade coffee, there will still be many coffee chains using automatic coffee machines. Some baristas who focus on high-quality coffee believe that these are self-made
2015-01-20 Coffee brewing skill handicraft boutique perhaps in recent years mechanization raw
The skill of coffee flower drawing, the technique of foam waltz, the technique of milking.
There are two main types of Latte Art: Free Pour, which draws patterns while pouring hot milk into espresso, and Etching, which, after mixing the latte, is carved directly on the foam on the latte surface with accessories such as chocolate sauce and toothpicks. Compared with carving, the former is more wonderful, while the latter
2015-10-14 Coffee flower technique foam waltz milking technology coffee La
The skill of milking in fancy coffee
When filling the steam, you must turn up the steam at one time, so that the steam can blow the milk in the milk tank to form a vortex. To control the temperature of the milk, why is it that if the milk temperature is too high, the effect of milk foam is not good? this is because there is a kind of glue in the milk, which is dissolved at low temperature, and affected by the temperature, the colloid will coagulate and change from the sol state to the sol state.
2015-11-06 Fancy style coffee milking skills filling gas must one-time volume open up
The skill of hanging ear bags the cooking method of hanging ear bags in office drinking machine
I think this article may be more valuable than 800 handbags. The most important feature of ear bags is convenience, which can overcome obstacles in any region and accompany you up to the mountain and sea. As long as there is water, you can make good coffee that makes people feel comfortable. And one of the places that will always be needed is when you want to sleep in the ten thousand square meters of the office.
2015-08-19 Hang earbags skills office water cooler stew
Powder pressing skill of powder press & #160; kg; fine coffee
General bias powder hammer manufacturers will be in 58mm, on the one hand, to facilitate production, on the other hand, the cost will be relatively low. If you ask for a more accurate size, the cost and technology will also increase, so the price will vary from dozens of yuan to 300 yuan. The powder hammer will also increase with the company brand, type of powder hammer, material, weight, design or limited edition and other influencing factors. All right, pass.
2016-06-04 Pressing powder skill amp #160 kg boutique coffee bias powder hammer
An illustration of the skill of spaghetti coffee to make milk foam!
Send some pictures of foam, combined with my own opinion, I hope I can help you with the relevant pictures on this topic as follows: the pacifier is inserted diagonally into the teapot. The pictures related to this topic are as follows: the position of the pacifier is between the edge of the pot and the center, and the pacifier must be facing a large area of milk so that the milk can be beaten. The pictures related to this topic are as follows: another effect picture, note
2014-09-10 Coffee knowledge espresso flower milk foam milk foam skills
Coffee common sense the best time and skill for making individual coffee in siphon pot
The siphon pot is a coffee pot that is very popular among friends. The siphon pot is not only beautiful in shape, but also more like a performance and a kind of enjoyment. We all know that the siphon pot can well extract the characteristic flavor of individual coffee. Operating the siphon pot to brew coffee is a high technical content, and it has strict requirements on water temperature and time. Today, the editor will talk about the siphon pot.
2015-02-06 Coffee common sense siphon kettle single product best time skill coffee friend
Where is the skill of making fancy coffee in mocha pot?
When lonely, brew a cup of coffee in a mocha pot, without sugar, leaning on a wooden chair and wearing a lace straw hat. Tasting coffee and reading Zhang ailing's novels, it belongs to the hope of loneliness and loneliness in such an afternoon. Coffee, only need such a small cup, a person quietly taste. Coffee doesn't make me passionate, but it makes me know the fun of contemplation.
2015-02-26 Mocha pot fancy style coffee skill where is it technology loneliness time use motor card
The skill of giving coffee to the tip of the tongue to judge whether coffee is good or bad.
Tasting coffee has a trick, taste a cup actually from the fragrant, sweet, mellow, astringent, bitter, sour 6 aspects on it! Inferior fragrance: industrial flavor, rotten taste: pure coffee aroma tasting tricks: fancy coffee generally can not smell the original smell of coffee, because the strong milk or chocolate flavor often masks the aroma of coffee. In addition, the smell of coffee should be hot. Sweet and inferior
2015-09-11 Coffee hand over tip of tongue taste skill coffee trick one cup actually
The skill of Italian Coffee Mechanism in making Coffee Water softening
Picture: Qingdao Xiumen Coffee-Laoshan Store (East Tel:6778.8860, 2km Road, south of Binhai Avenue Tunnel) Italian coffee machine is usually installed with a set of water treatment system, which mainly includes two steps, purification and softening. Purification, also known as filtration, is sometimes three-stage filtration. Softening is scientifically defined as the process of removing calcium and magnesium ions from water. Italian style
2015-07-03 Italian Coffee Machine making Coffee skill softening Picture Qingdao Xiumen
The skill of "Heart shape" in Italian Coffee pattern-basic exercises
The practice of pulling the heart shape in the flower drawing step is actually similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master. When blending to seven minutes full, putting the milk pot close to the coffee surface and the milk foam will raise the milk pot and push the milk pot forward when the coffee surface is almost full, making the tip form tips to make a difference in size by controlling the time when the coffee begins to take shape.
2014-10-30 Coffee knowledge espresso flower drawing skills heart-shaped flower drawing
The skill of tasting Coffee and drinking Coffee
The color of coffee refers to two aspects: the color of roasted coffee beans and the color of coffee soup, that is, the color of coffee liquid. Like drinking red wine, when I get a cup of coffee, the first thing I need to do is neither smell the fragrance nor taste it, but watch the color. First of all, look at the roasting color of coffee beans. Generally speaking, the lighter the color of coffee beans are, the closer they are to the color of wheat.
2015-07-27 Tasting coffee skill color smell medium finger two
Classic Coffee making skill-- mellow single Coffee
◆ should prepare utensils: siphon coffee pot group, wet rag, coffee cup group ◆ coffee beans: shallow roasted to deep roasted coffee beans ◆ coffee powder dosage and grinding degree: 15g / cup (150ml), fine grinding (about 2) to rough grinding (about 4) 1. Pour a little hot water into the next bottle, warm the pot and pour out; at the same time, add the right amount of hot water to the coffee cup and set aside. two。 Pour a cup of hot water (about 150ml)
2015-04-22 Classic coffee making skill mellow single item preparation utensils siphon coffee maker
The skill of "Heart shape" in Italian Coffee pattern-basic exercises
The practice of pulling the heart shape in the flower drawing step is actually similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master. When blending to seven minutes full, putting the milk pot close to the coffee surface and the milk foam will raise the milk pot and push the milk pot forward when the coffee surface is almost full, making the tip form tips to make a difference in size by controlling the time when the coffee begins to take shape.
2015-01-20 Italian style coffee pull flower skills heart shape foundation practice step pull heart
The making skill and process of Musk Coffee
1. After Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them, they become cat shit coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the baking process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare and supplied every year.
2015-03-17 Musk coffee making skills process Indonesia removal coffee beans appearance silver ash
The skill of hand Coffee Grinding and making Coffee
Recently, the days of returning from ultra-fine coffee powder to ultra-coarse coffee powder are very painful. under normal circumstances, the hand coffee mill is relatively thick, and it takes 20 to 30 minutes to reach the level of visual fineness. Just imagine, in a short period of time, the coffee essence in the middle of coarse coffee particles can be extracted by simple hot water. The taste of hand-ground coffee powder is relative.
2015-05-21 Hand shaking coffee grinding brewing skills
The skill of siphon pot
The skill of brewing coffee in a siphon pot is related to several aspects: whether the beans are lightly roasted; second, to see if the amount of coffee powder can be properly increased; and third, to increase the time for stuffy cooking. Siphon is a very fun and technical way, I personally like it.
2014-08-09 Coffee knowledge siphon pot skills coffee encyclopedia
The making skill of Classic Coffee-Hot Coffee
◆ content: 2 cup materials ◆ utensils: siphon coffee pot group, wet rag, coffee cup group ◆ materials: comprehensive coffee beans 30g, hot water 300ml, sugar packet 2 packets, fresh cream ball 2 ◆ practice: 1. Pour a little hot water into the coffee cup and warm the cup. two。 Pour hot water into the lower pot of the siphon coffee pot, wipe the pot with a dishcloth and wipe the water off the surface.
2014-06-09 Coffee knowledge now brewing coffee making coffee
Coffee blending coffee bean blending is a complicated skill
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
2015-03-04 Coffee blending coffee beans a door complexity skills the world there are more than 10