The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
2016-05-26 Guatemala SHB Alpine coffee boutiqueCaf de Eleta is located in a small area of Santa Clara, just one kilometer from the Costa Rican border, near La Amistad International Park, a major virgin forest reserve that belongs to Central American ecological habitat. The Illeta estate began acquiring land in the 1970s, covering an area of about 130 hectares, initially for vegetable cultivation.
2016-05-18 Illetta Manor SHB Class Ka Durra Panama Select Import PremiumCaf de Eleta is located in a small place in the Santa Clara producing area (Santa Clara), one kilometer away from the Costa Rican border, close to La Amistad International Park, the main virgin forest reserve, is an ecological habitat in Central America. Ireta Manor began to acquire land in the 1970s, covering an area of about 130 hectares, initially growing vegetables.
2016-05-18 Ireta Manor SHB Grade Card Dula Panama Special selection Import qualityCaf de Eleta is located in a small place in the Santa Clara producing area (Santa Clara), one kilometer away from the Costa Rican border, close to La Amistad International Park, the main virgin forest reserve, is an ecological habitat in Central America. Ireta Manor began to acquire land in the 1970s, covering an area of about 130 hectares, initially growing vegetables.
2016-05-03 Bana May Letta Manor SHB Grade Card Dula Special selection Import qualityThe microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.
2016-07-04 Panama Bokui producing area SHB Tula Cato pickup Variety Jade CoffeeSL28 country: Guatemala production area: new Oriental Manor: guava Plain Manor producer: Mr. Benjamin Donado treatment: wine tanning treatment Variety: SL28 altitude: 1675 meters Flavor: pineapple, dried apricot, Red Wine Guatemala is the most important coffee producer in Central America.
2016-03-31 Guatemala coffee manor introduction guava plain SHB boutique solarizationWhat is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases costs and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. Now, Columby.
2016-07-12 Panama Pokui Hope Manor SHB Tula Cato pickup boutique coffeeCoffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full particles, light weight, and perfect acidity balance, its high-quality coffee bean flavor is pure, very distinctive. Because of its wide popularity, Panama University
2016-05-10 Ireta Manor SHB Leica Dula Coffee introduced Panama originated fromPanamanian coffee is the hottest country in Central America in the last five or six years. The main reason is that Geisha, a coffee tree grown in Hacienda La Esmeralda, which is run by the Peterson family, makes coffee lovers crazy. Therefore, Geisha is regarded as the world's top coffee bean, and it is precisely for this reason that the winning cup competition of Panamanian coffee is auctioned.
2016-06-30 Ireta Manor SHB Tianca Dula Tucker Lala District SantaCosta Rica Central Valley Cumbres del Poas country: Costa Rica grade: SHB producing area: central valley altitude: 1300-1500m annual rainfall: 3000 mm harvest month: December to February of the following year treatment: red honey varieties: Kaddura, Kaduai producer: fire Phoenix manor raw beans specifications: 18 mesh flavor: dried fruit, vanilla, honey
2016-03-10 Costa Rica Fire Phoenix Manor SHB Grade Red processing FineCoffee Bean Details: Country: Costa Rica Grade: SHB Extreme Hard Bean Origin: Western Valley Orange County Elevation: 1670-1790 m Treatment: Sunlight Variety: Vera Sasaki Producer: Shumawa Manor Flavor: Honey apples, dried berries, yellow fruit Costa Rica is located in the Central American Isthmus and is subject to climate regulation by Pacific and Atlantic currents and sea breezes.
2016-03-21 Costa Rica Boutique Coffee Shumava Manor Solarization Treatment SHB PoleCoffee beans details: country: Costa Rica Grade: SHB very hard Bean producing area: West Valley Orange County altitude: 1670-1790 m treatment: sun varieties: Vera Saatchi producer: Shumawa Manor Flavor: honey apples, dried berries, yellow fruit Costa Rica is located in the Central American isthmus, while the climate is regulated by Pacific, Atlantic currents and sea breeze.
2016-03-10 Costa Rica Shumawa Manor SHB extremely hard Raw beans Sun processing CoffeeCoffee bean details: country: Guatemala level: SHB production area: Antigua volcanic area altitude: 1600-1800 m treatment: washed varieties: bourbon, Kaddura producer: La Folie flavor: vanilla biscuits, nut adjustable, lemon peel aroma, caramel Guatemala is located in the Central American isthmus, many volcanoes in the formation of mountains and plateaus, the production of quality
2015-07-24 Guatemala Antioch Guahuo Mountain area Water washing treatment SHB Fine goods CoffeeCoffee beans details: country: Costa Rica Grade: SHB producing area: Tara Pearl producer: Tara Pearl Local Farmers: washed varieties: Kaddura, Kaduai Manor: Diamond Hill Manor Flavor: soft orange notes, toast, caramel cocoa sweet, clean Costa Rican coffee was introduced by Cuba in 1779 and exported for the first time in 1820.
2015-02-13 Front Street Cafe Costa Rica Stone Hill Manor Water washing SHB Dula FineGuatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style.
2016-04-13 Viv Tenan Import Raw Bean Guatemala Central America SHB extremely hard Bean sheetCoffee beans details: country: Costa Rica Grade: SHB producing area: Tara Pearl producer: Tara Pearl Local Farmers: washed varieties: Kaddura, Kaduai Manor: Diamond Hill Manor Flavor: soft orange notes, toast, caramel cocoa sweet, clean Costa Rican coffee was introduced by Cuba in 1779 and exported for the first time in 1820.
2015-07-24 Costa Rica Stone Hill Manor Water washing Coffee cooked beans SHB Dula boutiqueCoffee beans details: country: Costa Rica Grade: SHB producing area: Tara Pearl producer: Tara Pearl Local Farmers: washed varieties: Kaddura, Kaduai Manor: Diamond Hill Manor Flavor: soft orange notes, toast, caramel cocoa sweet, clean Costa Rican coffee was introduced by Cuba in 1779 and exported for the first time in 1820.
2016-03-10 Costa Rica Stone Mountain Manor Fine goods Coffee beans Water washing SHB Dula CoffeeCoffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full particles, light weight, and perfect acidity balance, its high-quality coffee bean flavor is pure, very distinctive. Because of its wide popularity, Panama University
2016-07-05 Apricot stone sweet sour round Panama Ireta Manor SHB DulaCountry: Costa RicaGrade: SHBOrigin: TaraPearl Producer: TaraPearl Local smallholder Processing: Washed varietyVariety: Cadura, Cadua Estates: Diamond MountainEstates Flavors: Soft orange-orange notes, toast, caramelized cocoa Sweet taste Clean Costa Rican coffee cultivation was introduced from Cuba in 1779, first exported in 1820 Coffee is now cultivated by about 3 coffee farmers
2016-03-25 Costa Rica Tara Pearl Diamond Stone Mountain Manor Wash SHB DurraNama Coffee originated in 1780 when European immigrants introduced the first Tipica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with a sufficient working population, the region is an excellent area for growing and producing high-quality boutique coffee, and it is a paradise for coffee. In particular, Geisha coffee from Panama has attracted global attention.
2016-05-14 Panama SHB Grade Manor item Coffee Boqui producing area Cupid