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Santa Cruz Coffee Manor, Galapagos Islands introduction to Santa Cruz Manor

Santa Cruz Coffee Manor, Galapagos Islands introduction to Santa Cruz Manor

In 1869, Mr. Manuel Coppos, the first owner of the Galapagos Islands, hoped to find a crop suitable for growing on his farm. He invited a team of French agronomists to visit the area, and finally they planted Arabica coffee trees on the Galapagos Islands for the first time. However, after several trials and tribulations, coffee in the Galapagos Islands was planted in 1915

2016-06-18
Washed Salvadoran coffee beans-Santa Elena Manor, Santa Ana Volcano area

Washed Salvadoran coffee beans-Santa Elena Manor, Santa Ana Volcano area

Country: El Salvador name: Santa Elena Manor Rain Forest Union certified production area: Apaneca Ilamatepeque Mountains-Santa Ana Volcano Grade: SHG treatment: washing altitude: 1850 m Variety: Bourbon Santa Elena Manor is located in the Santa Ana volcano producing area Santa Ana Volcano, west of El Salvador, due to volcanoes, the manor soil is very rich.

2016-06-20
Introduction of Santa Cruz Manor in Ecuador Coffee Flavor Manor

Introduction of Santa Cruz Manor in Ecuador Coffee Flavor Manor

Today, almost all of the Galapagos Islands coffee on the market comes from the third largest island of the Galapagos Islands in San Cristobar (San Cristbal Island). Santa Cruz Manor Coffee, as its name implies, comes from the second largest island, Santa Cruz (Santa Cruz Island). Santa Cruz Island is located in the very center of the Galapagos archipelago, and it is said that this geography

2016-07-18
Introduction to the taste of washed Santa Cruz Manor in Ecuador

Introduction to the taste of washed Santa Cruz Manor in Ecuador

Santa Cruz still grows coffee varieties introduced by French agronomists in 1875, so the coffee is more than 130 years old. And these old coffee trees have now become one of the special symbols of Santa Cruz coffee. The laws of the Galapagos Islands prohibit the use of chemicals and pesticides on the island, so the Santa Cruz estate produces organic coffee. Name: Shengke

2016-07-15
High quality imported santa rita from Santa Rita, Colombia, Central and South America

High quality imported santa rita from Santa Rita, Colombia, Central and South America

Colombia Santa Rita Special Reserve country: Colombia: Antioquia: altitude: 1600-2100 m treatment: washed varieties: Kaduai, Kaddura Manor: Santa Rita flavor: sugar, clean, medium alcohol thickness

2016-05-14
Colombia santa rita Santa Rita Manor boutique washed coffee

Colombia santa rita Santa Rita Manor boutique washed coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-22
Introduction to Santa Cruz Manor in the characteristics of Old Bourbon Ecuadorian Coffee Manor

Introduction to Santa Cruz Manor in the characteristics of Old Bourbon Ecuadorian Coffee Manor

Today, almost all of the Galapagos Islands coffee on the market comes from the third largest island of the Galapagos Islands in San Cristobar (San Cristbal Island). Santa Cruz Manor Coffee, as its name implies, comes from the second largest island, Santa Cruz (Santa Cruz Island). Santa Cruz Island is located in the very center of the Galapagos archipelago, and it is said that this geography

2016-07-18
Introduction to Galapagos Coffee Estate (Santa Cruz Estate) Coffee

Introduction to Galapagos Coffee Estate (Santa Cruz Estate) Coffee

Name: Santa Cruz Manor Origin: Galapagos Islands Santa Cruz Island Species: 1875 Old Bourbon Altitude: 375 m Due to its special geographical location Equivalent to an altitude of 1150 m Rainfall: 1750 mmGreen bean treatment: Water treatment Sun-drying Other: Under shade trees planted, April-May flowering, December-February harvest When I got this bean, I was scared by its appearance.

2016-06-16
Introduction to Santa Cruz Manor

Introduction to Santa Cruz Manor

I was startled by his appearance when I got the bean. The shape of the raw bean is very beautiful, the body is quite full, and the size and defect rate can be compared with the beans from Sigri Manor in Papua New Guinea and the Peak Farm in Australia. In 1869, Mr. Manuel Corpos, the first owner of the Galapagos Islands, hoped to find a fit.

2016-07-20
Introduction to Santa Cruz Manor in Ecuador Coffee Manor

Introduction to Santa Cruz Manor in Ecuador Coffee Manor

I was startled by his appearance when I got the bean. The shape of the raw bean is very beautiful, the body is quite full, and the size and defect rate can be compared with the beans from Sigri Manor in Papua New Guinea and the Peak Farm in Australia. In 1869, Mr. Manuel Corpos, the first owner of the Galapagos Islands, hoped to find a fit.

2016-07-22
Columbia Santa Rita santa rita Colombian boutique coffee beans

Columbia Santa Rita santa rita Colombian boutique coffee beans

Colombia Santa Rita Special Reserve country: Colombia: Antioquia altitude: 1600-2100 m treatment: washed varieties: Kaduai, Kaddura Manor: Santa Rita Flavor: sucrose, clean, medium alcohol thick Colombian coffee growing history can be traced back to the Spanish colonial era in the 16th century, coffee in Columbia

2016-05-10
Coffee at santa rita Shengrita Manor, Santa Rita, Colombia

Coffee at santa rita Shengrita Manor, Santa Rita, Colombia

Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in the sun in the scaffolding.

2016-05-08
Boutique coffee Santa Rita santa rita, Columbia, America

Boutique coffee Santa Rita santa rita, Columbia, America

Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in the sun in the scaffolding.

2016-05-16
The micro-producing area of the Andes, Santa santa rita, Colombia, sucrose is clean and medium mellow.

The micro-producing area of the Andes, Santa santa rita, Colombia, sucrose is clean and medium mellow.

Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in the sun in the scaffolding.

2016-07-05
A basic overview of the micro-producing areas of the Andes in santa rita Manor Santa Rita, Colombia

A basic overview of the micro-producing areas of the Andes in santa rita Manor Santa Rita, Colombia

Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in the sun in the scaffolding.

2016-07-08
Santa Cruz Manor of Coffee Manor in the Galapagos Islands

Santa Cruz Manor of Coffee Manor in the Galapagos Islands

Santa Cruz still grows coffee varieties introduced by French agronomists in 1875, so the coffee is more than 130 years old. And these old coffee trees have now become one of the special symbols of Santa Cruz coffee. The laws of the Galapagos Islands prohibit the use of chemicals and pesticides on the island, so the Santa Cruz estate produces organic coffee. Name: Shengke

2016-06-16
Santa Rita santa rita, Colombia imported high quality washed coffee beans Kaduai and Kaddura

Santa Rita santa rita, Colombia imported high quality washed coffee beans Kaduai and Kaddura

The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds, strong adaptability and high fruit yield.

2016-03-29
Micro-production of clean medium alcohol sucrose from Santa Rita santa rita, Colombia, in the Andes

Micro-production of clean medium alcohol sucrose from Santa Rita santa rita, Colombia, in the Andes

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition

2016-07-04
The smooth taste of the micro-producing areas of the Andes at santa Manor in Santa Rita, Colombia.

The smooth taste of the micro-producing areas of the Andes at santa Manor in Santa Rita, Colombia.

Colombia in northwest South America is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate and spring all year round.

2016-07-06
Ireta Manor SHB Kaddura Santa Clara District (Santa Clara)

Ireta Manor SHB Kaddura Santa Clara District (Santa Clara)

Panamanian coffee is the hottest country in Central America in the last five or six years. The main reason is that Geisha, a coffee tree grown in Hacienda La Esmeralda, which is run by the Peterson family, makes coffee lovers crazy. Therefore, Geisha is regarded as the world's top coffee bean, and it is precisely for this reason that the winning cup competition of Panamanian coffee is auctioned.

2016-06-30
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