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Apricot stone sweet and sour round Panamanian Ireta Manor beans SHB Kaddura

Published: 2026-09-29 Author: World Gafei 👁 164 views

Last updated 2026-09-29 — Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full particles, light weight, and perfect acidity balance, its high-quality coffee bean flavor is pure, very distinctive. Because of its wide popularity, Panama University

Coffee was introduced to Panama in 1780, when Europeans brought in the first Typica species. After this mysterious and strange drink conquered the senses of Panamanians, the locals began to cultivate it. Panama coffee is smooth, full and light, with a perfect balance of acidity, and its fine beans have pure flavor and character. Because of its popularity, most of Panama's premium coffee beans are shipped to France and Finland.

The main coffee producing areas in Panama are:

Boquete: This region produces a high quality of coffee, making it the most productive and highest-quality coffee region in Panama.

Volcan: The coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international connoisseurs and coffee lovers, and is believed to soon be on par with Borquez.

Santa Clara: Fertile coffee plantations watered by the clear waters of the Chorera Falls and the proximity of the Panama Canal allow fresh, pure Panamanian coffee to be easily transported around the world.

Piedra de Candela: The most promising region has the potential to develop high-quality premium coffee.