Home › Search › SCREEN

“SCREEN” search results (1561)

There are two ways to grade green coffee beans.

There are two ways to grade green coffee beans.

There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. The size of the round beans is generally smaller than the flat beans, the round beans are between 8-13, and the flat beans are between 12-29. 8,9,10... 12,13... 18... 29= ,,......, Extra large. The bigger the number, the bigger the bean. SC-19, for example, is bean number 19.

2015-11-03
General knowledge of fine coffee beans grading of raw coffee beans

General knowledge of fine coffee beans grading of raw coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2014-11-13
Common troubleshooting of JURA coffee machine maintenance of coffee machine

Common troubleshooting of JURA coffee machine maintenance of coffee machine

One: screen display: FILL WATER reason: 1. The water tank is empty. two。 Buoy malfunction. Solution: 1 add water. Moistening or descaling the water tank. Second, the screen shows: FILL BEANS reason: 1. The bean trough is empty. two。 It still shows after adding beans. Solution: 1. Add beans. two。 Make a cup of coffee and disappear. Three: screen display: EMPTY GROUNDS reason: 1. The chassis is full. two。

2015-09-25
Common knowledge of coffee machine JURA coffee machine common trouble shooting

Common knowledge of coffee machine JURA coffee machine common trouble shooting

One: screen display: FILL WATER reason: 1. The water tank is empty. two。 Buoy malfunction. Solution: 1 add water. Moistening or descaling the water tank. Second, the screen shows: FILL BEANS reason: 1. The bean trough is empty. two。 It still shows after adding beans. Solution: 1. Add beans. two。 Make a cup of coffee and disappear. Three: screen display: EMPTY GROUNDS reason: 1. The chassis is full. two。

2015-07-14
There are two methods for grading raw coffee beans in terms of sieve size, size

There are two methods for grading raw coffee beans in terms of sieve size, size

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2015-10-05
Grading of raw coffee beans

Grading of raw coffee beans

At present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method). Let's introduce these three popular rating methods. One: the reason for the emergence of such a classification standard according to the altitude of the coffee producing area is mainly because of the high level.

2014-07-22
Common troubleshooting of JURA coffee machine

Common troubleshooting of JURA coffee machine

One: screen display: FILL WATER reason: 1. The water tank is empty. two。 Buoy malfunction. Solution: 1 add water. Moistening or descaling the water tank. Second, the screen shows: FILL BEANS reason: 1. The bean trough is empty. two。 It still shows after adding beans. Solution: 1. Add beans. two。 Make a cup of coffee and disappear. Three: screen display: EMPTY GROUNDS reason: 1. The chassis is full. two。

2014-07-28
Graded coffee raw bean treatment

Graded coffee raw bean treatment

At present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method). Let's introduce these three popular rating methods. One: the reason for the emergence of such a classification standard according to the altitude of the coffee producing area is mainly because of the high level.

2014-09-18
Basic knowledge of fine coffee grading of raw coffee beans

Basic knowledge of fine coffee grading of raw coffee beans

At present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method). Let's introduce these three popular rating methods. One: the reason for the emergence of such a classification standard according to the altitude of the coffee producing area is mainly because of the high level.

2015-04-17
Grading of raw coffee beans there are two ways to grade raw coffee beans.

Grading of raw coffee beans there are two ways to grade raw coffee beans.

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2015-06-05
The way of sieve grading is to grade according to the size of raw coffee beans. The raw bean passes through the iron with holes.

The way of sieve grading is to grade according to the size of raw coffee beans. The raw bean passes through the iron with holes.

The way of grading according to the screen is the method of grading according to the size of raw coffee beans. Raw beans are graded by determining the size of the beans through a holed iron plate sieve. The size of the hole in the screen is 1x64 inches (less than 0.4mm), so the size of the screen indicates that there are several screens with a size of 64 inches. For example, the size of the screen size 17 is 17thumb 64 inches, which is about 6.75mm, so the screen

2016-05-10
The way the sieve is graded is by the size of the green coffee beans. Fine coffee

The way the sieve is graded is by the size of the green coffee beans. Fine coffee

The method of sieve classification is the method of classifying green coffee beans according to their size. Raw beans are passed through a perforated iron sieve to determine the size of the beans and thus the grade. The hole size unit of the screen is 1/64 inch (less than 0.4mm), so the number of screens indicates that there are several 1/64 inches, such as the size of the 17th screen is 17/64 inches, about 6.75mm, so the screen

2016-05-27
Boutique coffee is classified according to sieve grade.

Boutique coffee is classified according to sieve grade.

The way of grading according to the screen is the method of grading according to the size of raw coffee beans. Raw beans are graded by determining the size of the beans through a holed iron plate sieve. The size of the hole in the screen is 1x64 inches (less than 0.4mm), so the size of the screen indicates that there are several screens with a size of 64 inches. For example, the size of the screen size 17 is 17thumb 64 inches, which is about 6.75mm, so the screen

2016-05-16
Decryption of the Laboratory of Musk Coffee screen Science and Technology University

Decryption of the Laboratory of Musk Coffee screen Science and Technology University

The "musk coffee" produced by the laboratory of Taiping University of Science and Technology has become no longer untouchable after it has been mass-produced in the past. (Lin Hesheng) the "Musk Coffee" produced by the University of Science and Technology of the screen, the process of baking beans and fried beans is all done in the laboratory. (Lin Hesheng) the screen University of Science and Technology extracted 16 kinds of bacteria from musk stool to decrypt the high-end coffee. (Lin Hesheng) developed by the screen University of Science and Technology

2015-04-22
Coffee carving

Coffee carving

The principle of the screen pattern method is very simple, generally divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam to first merge the milk with espresso, and then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white shape.

2014-08-30
Cleaning method of Yuri XS90OTC Coffee Machine

Cleaning method of Yuri XS90OTC Coffee Machine

Cleaning method of JURA XS90 OTC automatic coffee machine: when the coffee machine has made 200cup coffee or turned on the machine for 80 times, the screen will prompt you to clean the machine. If you choose an inappropriate tablet, it will cause damage to your coffee machine and leave impurities in the inner pipe of the coffee machine. Please buy professional cleaning tablets from your JURA coffee machine agent. Whole

2014-08-25
The filter screen of the French kettle is modified with Swiss gold filter.

The filter screen of the French kettle is modified with Swiss gold filter.

Bask in the fact that the filter screen of the pressure kettle modified with Swiss gold filter screen is very good, with very little fine powder, and it feels much better than using Swiss gold to wash it by hand. He also made a gold filter for the Philharmonic. Although the Philharmonic pressure also has a filter, but the hole is too large, the actual effect is not good. The price is ridiculously high, so it's not very powerful. The filter density of Swiss gold is far away.

2015-03-04
Does the coffee machine need clean water every day? how to use and maintain the coffee machine?

Does the coffee machine need clean water every day? how to use and maintain the coffee machine?

When cleaning leaking screen and filter screen, soak in water for a period of time and then rinse with water, both sides should be washed back and forth, do not scrape with harder objects, that will damage the filter screen. When cleaning the coffee pot, do not put the pot directly into the water, take out the filter screen and filter to clean, scrub the rest with a clean soft cloth, and dry it with a dry cloth after cleaning, so that the coffee machine can be cleaned.

2016-10-18
The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee

The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee

The principle of the screen pattern method is very simple, generally divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam to first merge the milk with espresso, and then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white shape.

2016-04-18
Hand screen baking technology

Hand screen baking technology "manual baking" method of using hand filter screen

1. Buy a filter with a handle. The best choice of raw coffee beans is Central and South America series (Peru. Cuba. Mexico. Brazil and other real estate), the book is more suitable for beginners. Pick out the weak beans by hand to ensure the quality of the city. two。 Put 100 grams of raw beans into a strainer with a handle and close the lid. Stir-fry over medium heat to keep the heat stable, hold the strainer at the top of the fire about 20ml / ml 30cm, reverse

2015-03-25
↑