Also known as chocolate coffee, it is said to be invented by African aborigines. The fragrant and sweet multiple tastes are more suitable for those who like the sweet taste. At the same time, people find that the indigenous food culture can not be underestimated! Features: suitable for women to drink, very sweet, but do not drink too much. Materials: ice sugar bag, 1 cup of hot coffee, right amount of fresh cream, chocolate syrup 1 OZ, a little cinnamon powder
2014-09-23 Coffee knowledge coffee brewing coffee makingOverall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
2016-05-11 Boutique coffee Honduras coffee beans practice Russ flavor overall HongToday, let's talk about the method of making honey iced coffee. for two people, a cup of honey iced coffee is both romantic and cool (it's winter, but I think we'll need it next summer). Back to the point, please take a look at the detailed method of making honey iced coffee. Honey iced coffee making tools and raw materials: 1, espresso 1 ounce. 2 、
2014-10-20 Coffee knowledge fancy coffee coffee making iced coffee22. Oulei iced coffee: production method (for two) 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. It will be made in advance.
2015-03-10 Coffee Basics Common sense Fancy 22 O'Lei producer150 grams of light cream, 150 grams of milk, 25 grams of sugar, an appropriate amount of instant coffee: (1) add light cream to granulated sugar and beat with an egg beater; (2) add milk and coffee and stir evenly with an egg beater at a low speed; (3) pour the ice cream emulsion into an ice cream cup, place it in the freezer, and form an ice layer on the surface after half an hour, stir once, freeze again, and then half an hour later.
2015-08-05 Coffee ice cream making summer best formula ingredients cream 150gOle Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is the cry of a bullfight.
2015-11-11 Fancy style blending Coffee making Formula sharing Rio Genet Lu Coffee OleIn Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato). Method of making macchiato coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee
2015-11-11 Maggie Yadow Macchiato Coffee practice Italian style Fancy style production Formula ItalianCoffee belongs to fresh food, as long as it comes into contact with the air, it is easy to oxidize, so it is often bought good coffee beans, but because of the large amount and can not be drunk, these beans will lose their original roast taste within the shelf life.
2014-07-10 Coffee knowledge coffee preservation coffee freezing coffee encyclopediaRaw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually finished while it is hot. Ice drinks made with Italian espresso are rare. Here is a kind of Italian favorite ice cream gelato coffee, which you can use as a blend of Italian espresso and occasionally for a change.
2014-10-21 Coffee knowledge coffee making Arabica coffeeMatcha coffee has a strong gentle color. Here, hand-brewed coffee brewed with filter paper is also used to show this oriental matcha coffee, so that the deep-roasted beans are filtered by fine filter paper to show a rich and gentle taste. Raw material: * fresh roasted coffee 20g * matcha powder a little * sugar 1 teaspoon * appropriate amount of fresh cream: matcha coffee is filled with Japanese style
2015-02-28 Matcha coffee making fancy formula matcha strong gentle wind colorSo why mix coffee intentionally? Isn't single-serve coffee good? We say that, as far as a single individual is concerned, it has characteristics, both advantages and disadvantages. There is no coffee in the world that fits all tastes. In that case, coffee becomes much simpler, and the Chinese know best the truth that it is difficult to adjust.
2016-03-01 Italian Blending Coffee How Recipe Proportion About SoMocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.
2016-03-17 Mocha cooking making principle coffee how secret recipe mocha pot Italian[English name]: Coconut Ice Coffee [ingredient]: fructose 30ml, crushed ice, ice cubes, coconut milk 15ml, iced coffee 150,180ml, whipped cream, a little coconut powder, 1 pineapple slice, 1 red cherry [preparation]: pour in fructose, crushed ice, coconut milk, crushed ice and ice until 8 minutes full; pour in ice.
2014-09-16 Iced coffee formula coffee making fancy coffeeFirst, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2014-09-26 Coffee culture types of coffeeTo make a coffee mix, even if it is seasonally made (usually in about 3 months, the coffee shop will change the mix), it is hard to avoid that the aroma and taste of the mix will not be as good as when it was first launched. This is because the overall quality of raw coffee beans will decline with preservation, but the rate of decline is different for different coffee beans. For example, 3 is used in a match
2016-07-06 Italian style coffee blending how to spell one suitable concentrated formula do spellingCoffee drinks containing alcohol production formula 1: TB coffee TB Coffee ① 10ml Tira Misu syrup 10ml Tiramisu Syrup ② 15ml Bailey liqueur 15ml Bailys Irish cream ③ 60ml milk 60ml milk ④ 30ml espresso 30ml espresso production method: put all the ingredients in the snow pot
2015-01-09 Cafes menus alcohol coffee drinks making recipes CoffeeBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-19 Espresso Formula Sura Wessie most representative sexual producing areaSmall coffee jelly, another way to taste coffee. A small one, slightly bitter and sweet, with a mellow coffee flavor, the moment it slips into the esophagus, the aftertaste of tequila still echoes in the mouth. Friends and family get together with a chic coffee jelly, which may be a popular dessert. Coffee jelly ingredients: * espresso 60cc * half can of sweet condensed milk * dragon
2015-11-10 Coffee practice snacks recipes compact coffee another body odor way smallFirst, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong fragrance.
2014-06-04 Coffee coffee shop coffee type drink typeThe first principle of creative coffee is to understand the differences of different coffees and the effects of different practices on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.) Creative Coffee principle two: understand the characteristics and eating methods of various ingredients, learn to deal with ingredients, add improperly handled ingredients to coffee will not have good results. The third principle of creative coffee is to know what is on the market.
2016-06-16 Creativity Coffee principles Entrepreneurship Champions recipes creativity understanding