90 + unique Flavor treatment Panamanian Manor Patent drying Technology Fine Coffee

90 + flavor spectrum, there is a "Level" logo. It is the number after the name label "L". For example, L12-means Level 12. This Level is roughly proportional to the price. It represents a grading model for individual green beans: based on quality, quantity, production cost, 90 +, based on the original excellent green beans, continue to grade:

Level 7: Single harvest. Rare varieties with delicate taste and special flavor are hand-selected and then processed by NinetyPlus unique method to reach the standard of more than 90 +;

Level 12: Single harvest. The website uses negative adjectives such as "cannot be identified indelibly" to indicate that this grade of beans must be a good taste that every coffee person will never forget.

Level 21 (L21), Level 39 (L39) Most of these are 90 + Gesha varieties grown on Panama estates. Ethiopian Nekisse Red, specially red-processed, also belongs to Level 39 (L39).

Level 95 (L95), Level 195 (195) are beans grown in Panama Estate's advanced microenvironment and processed through a long screening process using patented drying technology. To the highest standards of taste in design. Most of them will also be processed under the personal care of Joseph, the initiator. The annual output may only reach about ten to dozens of kilograms. It's a collector's item.