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Sumatran Coffee Flavor and Taste introduction to Rasuna Vahana Manor

Sumatran Coffee Flavor and Taste introduction to Rasuna Vahana Manor

KARTIKA RED Kadika is a tall red tree with bright red pointed leaves and a long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. After losing it for some time, the seed was restarted on an organic farm in Lake dopa, a rare specialty of Arabica coffee beans.

2016-07-15
Fine coffee treated with red wine

Fine coffee treated with red wine

High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed

2016-05-23
Starbucks red Christmas cup design causes controversy to remove iconic patterns such as reindeer

Starbucks red Christmas cup design causes controversy to remove iconic patterns such as reindeer

According to CNN on November 9, Starbucks' red cups this Christmas season have sparked controversy, with critics claiming that Starbucks is at war with Christmas. Starbucks said it deleted the reindeer and decorations used in the past as a Christmas symbol and replaced them with a simple, two-tone red cup. In late October, when these cups were launched,

2015-11-11
The method of making 9 kinds of coffee

The method of making 9 kinds of coffee

1. Brandy Flame Coffee: one hot coffee, one lemon, a little brandy. Make: adjust the sweetness of the hot coffee, cut the lemon peel into a spiral and soak in brandy, light the lemon peel with fire and quickly place it on the edge of the coffee cup. Produced. two。 Orange tequila coffee: material: hot coffee, tequila 10g-25g, orange. Production: add dragon to hot coffee

2015-03-03
Dara Zone district, Sidamo Red Cherry Plan Dutch trading company Trabocca BV

Dara Zone district, Sidamo Red Cherry Plan Dutch trading company Trabocca BV

The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. The project, which aims to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been targeted at present-day West since 2005.

2016-07-12
Delicious El FincaHimalaya Himalayan Manor half-sun red bourbon boutique coffee

Delicious El FincaHimalaya Himalayan Manor half-sun red bourbon boutique coffee

Country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing Plant: El Divisadero Flavor: plum, Brown Sugar, Red Wine sour Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at 1500 meters above sea level, which is produced by Aida Batlle.

2016-04-30
Coffee beans treated with red honey from Fire Phoenix Manor in Costa Rica

Coffee beans treated with red honey from Fire Phoenix Manor in Costa Rica

An excellent manor of honey-treated coffee beans, honey treatment is a kind of treatment between sun and water washing, it not only retains the cleanliness of washed coffee, but also greatly increases the sweetness of coffee because it is dried together with the pulp mucosa! Honey treatment can be divided into yellow honey (20% retention), red honey (50% retention) and black honey (100% retention) according to the degree of retention of the pulp.

2016-07-05
Jim Molina honey treated country: Nicaraguan variety: red bourbon

Jim Molina honey treated country: Nicaraguan variety: red bourbon

Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment variety: red bourbon treatment plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, fruit juice Nicaragua is mainly divided into four major producing areas.

2016-05-05
Introduction of Red Honey out of Costa Rica Fire Phoenix Coffee Manor

Introduction of Red Honey out of Costa Rica Fire Phoenix Coffee Manor

Located in the central valley of Costa Rica, Fire Phoenix Manor is the first producer of honey treatment and sun-cured coffee in Central and South America. It is a 100% organically grown coffee estate. The manor pays great attention to the concept of environmental treatment, such as collecting Rain Water to process coffee and using organic compost instead of chemical fertilizers and pesticides. Name: fire Phoenix Manor Red Honey treatment Grade: Costa Rica

2016-06-22
The coffee smell under the red brick iron pipe in the coffee shop of the red brick factory, the coffee shop of industrial style is setting off a trend!

The coffee smell under the red brick iron pipe in the coffee shop of the red brick factory, the coffee shop of industrial style is setting off a trend!

Break the impression of the city cafe with red brick walls, metal furniture, cement floors and exposed pipes. Combined into a cold cast iron atmosphere; or simple tungsten light bulbs, industrial lighting with patchwork of wood, also good taste! These cafes, which prefer simple lines and give priority to function, are setting off an upsurge in the coffee industry! A large number of boutique cafes have emerged in the market.

2016-04-22
FincaHimalaya Himalayan Manor in El Salvador half-sun red bourbon boutique coffee ripe beans

FincaHimalaya Himalayan Manor in El Salvador half-sun red bourbon boutique coffee ripe beans

Country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing Plant: El Divisadero Flavor: plum, Brown Sugar, Red Wine sour Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at 1500 meters above sea level, which is produced by Aida Batlle.

2016-03-25
Himalayan manor half-sun red bourbon ProjectOrigin El Salvador boutique coffee raw beans

Himalayan manor half-sun red bourbon ProjectOrigin El Salvador boutique coffee raw beans

Coffee bean details: country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing plant: El Divisadero flavor: plum, brown sugar, red wine acid needs grinding, please note, and explain the utensils you use. Our store defaults to Shentong Express. The shop is micro.

2016-03-10
Introduction to World Coffee knowledge: details of the Red Cherry Project (OCR)

Introduction to World Coffee knowledge: details of the Red Cherry Project (OCR)

The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. The project, which aims to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been targeted at present-day West since 2005.

2015-12-22
The story of red coffee and green coffee

The story of red coffee and green coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2014-07-30
Introduction of the characteristic varieties of Red bourbon Coffee Yunnan Coffee growing Environment

Introduction of the characteristic varieties of Red bourbon Coffee Yunnan Coffee growing Environment

[country]: El Salvador [manor]: Himalayan manor [producing area]: Santa Ana [altitude]: 1580-1720m [treatment]: half-sun [variety]: red bourbon, Tibica [treatment plant]: El Divisadero [flavor]: plum, brown sugar, red wine acidity generally speaking, Salvadoran coffee inherits the mild quality of Chinese and American coffee

2016-10-24
Coffee basics Common sense Red coffee and green coffee story

Coffee basics Common sense Red coffee and green coffee story

A coffee tree, after countless ups and downs, finally in the top of the tree and dense leaves in the growth of a coffee bean. Two coffee beans grow up, because of their own environment for a long time, feel bored. So, I had the idea of walking somewhere else. One day, the coffee beans at the top of the tree lay on the canopy and looked down. Suddenly, they saw the shade below and looked down curiously.

2015-04-29
Honey treatment Jim Molina honey treatment of Nicaraguan Jim Molina manor honey treatment of red bourbon

Honey treatment Jim Molina honey treatment of Nicaraguan Jim Molina manor honey treatment of red bourbon

Jaime Molina Honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jim Molina Manor: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m harvest time: December-March of the following year: honey treatment varieties: red bourbon flavor description: chocolate, red fruit, fruit juice

2016-03-25
The Story of Fine Coffee Culture Red Coffee and Green Coffee

The Story of Fine Coffee Culture Red Coffee and Green Coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2015-02-05
Coffee Common sense the Story of Red Coffee and Green Coffee

Coffee Common sense the Story of Red Coffee and Green Coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2014-12-03
Coffee bean extraction method

Coffee bean extraction method

Coffee should turn red and ripe before picking. Beans are sweeter. If coffee farmers in order to save trouble, regardless of whether the coffee fruit ripe green red together will make coffee drink to death sour mouth, so fine coffee must pick mature red fruit.

2014-05-14
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