Honey treatment Jim Molina honey treatment of Nicaraguan Jim Molina manor honey treatment of red bourbon

Jim Molina honey treatment

Country: Nicaragua

Production area: La Sabana,Madriz

Manor: Jaime Molina Jim Molina

Landowner: Montecristo

Processing plant: Jaime Jose Molina Fiallos

Altitude: 1400-1450m

Harvest time: December-March of the following year

Treatment method: honey treatment

Variety: red bourbon

Flavor description: chocolate, red fruit, juicy, balanced medium mellow thickness

The so-called honey treatment (Miel Process in Spanish) refers to the process of making raw beans by sun-drying with mucous membranes. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it off with clean water, but because of the limitation of water resources in some high-altitude areas, there is this way of direct drying.

The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product. The popularity of honey-treated coffee beans is largely due to their sweet and thick characteristics, which are very suitable for Espresso production in cafes. In recent years, more and more coffee beans are called "Miel Process", and they have also become a favorite material for international coffee contestants.

Honey treatment as an advanced coffee processing method, there is no lack of practitioners in Yunnan. But not everywhere is suitable for the production of honey beans, coffee producing areas are mostly wet and rainy, this process is very easy to make coffee beans fermented mildew, mildew taste. Because some places in the use of honey treatment but also the use of microbial natural nutrients cultivation.