◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has
2014-08-07 Super mocha coffee origin Ethiopia roastingExhibition time: September 25, 2013 ~ September 27, 2013 September 25-September 26, 2013 Daily 10:00-17:00 September 27 10:00-16:00 Exhibition venue: Tokyo International Exhibition Center, Japan Exhibits: coffee, coffee machines and roasters from major producing countries in the world Cycle: Annual Organizer: Japan Quality Coffee Association Contact address: 110-0016
2014-04-27 2013 Japan International Quality Coffee Conference Exhibition Time◆ Origin: Hawaii Island Hawaii ◆ baking method: Full City Roast ◆ characteristics: 1. Palate: mellow, sweet and smooth, moderate acidity. two。 Bouquet: attractive and nutty. 3. Vision: large beans with blue translucency. The only coffee grower in the United States. Grows in the soil of volcanic rocks and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but by
2014-08-07 Super Hawaii Cona Coffee beans Origin BakingColumbia Colombian Supremo has moderate acidity, medium mellow, sweet and smooth, aroma, nutty, with a hint of chocolate in the finish. Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor. Colombian coffee beans are very good, alpine (rich in volcanic rocks, fertile soil
2016-05-16 Boutique Coffee America Columbia Super Colombian SupColumbia Colombian Supremo has moderate acidity, medium mellow, sweet and smooth, aroma, nutty, with a hint of chocolate in the finish. Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor. Colombian coffee beans are very good, alpine (rich in volcanic rocks, fertile soil
2016-05-16 Boutique Coffee America Columbia Super Colombian SupColombian coffee is grown in the Andes between 4200 and 6000 feet above sea level. With large green beans and complete egg shape, Excelso is Colombia's top coffee and has a more round taste than Supremoe. It is treated with medium and deep baking, bringing a caramel-like fragrance and a docile taste. Also with caramel-like sweet fragrance, medium consistency, round taste
2014-08-21 Coffee knowledge Colombian coffee beans raw coffee beansCasa Ruiz, S.A., Panama. Because of high-quality technology, strict control of every detail, layer upon layer sieve
2016-07-07 Bana Makai Salu Ice Manor boquete producing area Pokui BaMadagascar is basically a producer of Robaik coffee, but there are plans to increase the cultivation of Arabica coffee beans. Since 1989, the island's coffee industry has been privatized and deregulated, with total coffee production reaching around 1 million bags per year. Domestic consumption of coffee is high because Malagasy people like to drink coffee. The country's Robert
2016-05-08 rwanda quality coffee from washed arabic coffee beans with uniqueColumbia Premium | as long as Colombia Supremo is a coffee expert, he will recognize the uniformity of the highest quality of Colombian coffee. In particular, the Colombian coffee premium beans, which are proud of their rich aroma and are the largest in size, mean the highest grade when classified according to the strict coffee standards specified by Colombia's zhengfu. Columbia Super Coffee is
2016-05-05 Columbia Super Colombia Supremo Water washing CoffeeThe suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2016-06-30 Colombia Premium Coffee beans introduction suitable Climate Coffee TeeOverall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
2016-05-11 Boutique coffee Honduras coffee beans introduction price overallThe coffee grown in the highland is absolutely high quality, but the plantation coffee is not yet on the market. Panamanian coffee beans drying Panamanian coffee beans Panama coffee (Panama) coffee is smooth, light and sour, its high-quality coffee beans flavor is pure, very distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.
2016-05-09 Panama coffee beans characteristics prices boutique coffee highlands cultivation absolutelyHonduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is the highland coffee growing at 1000-1500 meters above sea level, and the other is the selected highland coffee growing at 1500-2000 meters above sea level, which represents the highest level in Honduras. Most of the Honduran coffee is exported to the United States and Germany. The granules of coffee beans in Honduras are more shaped than those in Honduras.
2016-06-15 Boutique Coffee Honduras Special selection Highland produced two qualityAlthough Colombia, the second largest producer of coffee in the world, is far inferior to Brazil in terms of quantity, it is superior in quality. Colombia produces the most washed Arabica coffee in the world. The coffee tastes soft and sweet, and it is properly handled with a hint of cocoa.
2014-07-03 Coffee knowledge Columbia Coffee beans Coffee EncyclopediaFirst, Blue Mountain did not have a brand. It depended on the name of the manor. Blue Mountain is a region of Jamaica. The most famous estate producing the best blue mountain is Wallenford, which is also the most famous coffee estate. Second, it will never be bought in supermarkets or shops, nor will it be brought back from abroad by so-called relatives and friends. Only bakers with a certain ability and conscience
2016-06-19 How to Identify Blue Mountain Coffee Authentic Premium Coffee Bean BMcafe WindRwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly by producing the best possible beans. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics. The country's fertile soil and suitable climate contribute to the growth of plants.
2016-03-25 Rwanda boutique coffee quality soft full-bodied taste washing Arabian LuSuper Blue Mountain Coffee details: ◆ Origin: Caribbean Central American ◆ roasting method: City Roast ◆ characteristics: mellow, full aftertaste ◆ choose Central American high-altitude coffee beans with flavor properties similar to pure Blue Mountain Coffee, mix Jamaican Blue Mountain Coffee
2014-05-20 Premium coffee coffee cultureCrystal Mountain is a coffee comparable to Blue Mountain. Cuban Crystal Mountain Coffee is characterized by large granules and bright green raw beans. Crystal Mountain Coffee is full of Caribbean amorous feelings, sweet and delicate, slightly sour, slightly bitter and slightly sweet like wine, detailed taste and hazelnut taste, and a faint hint of tobacco after a slight reduction in temperature. a lot of taste.
2015-01-04 Boutique Coffee species Crystal Mountain Coffee beans can Blue Mountain andThe north-central Santander producing area consists of two major geographical areas: the Magdalena Basin and the mountains of the eastern mountains. The Magdalena basin is relatively flat, with a dry and hot climate in the central plain. The eastern mountains have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in coffee.
2016-06-23 Colombia premium coffee producing areas one Cauca Raz MoCoffee has three 15s, if it exceeds these three 15s, coffee can no longer be used: 1, raw coffee beans, aged no more than 15 months; 2, coffee cooked beans, sealed for no more than 15 days; 3, coffee powder, stored for no more than 15 minutes. These do sound a little harsh, and you don't have to drink coffee according to these three 15's, some special coffee beans, such as old Manning.
2016-07-12 Buck single item Starbucks Brewed Coffee