Colombian coffee is grown in the Andes between 4200 and 6000 feet above sea level. With large green beans and complete egg shape, Excelso is Colombia's top coffee and has a more round taste than Supremoe. It is treated with medium and deep baking, bringing a caramel-like fragrance and a docile taste. It also has caramel-like sweet fragrance, medium consistency, round and smooth taste, such as the light, bright and sour taste of French rose wine.
Alcohol thickness: ☆☆☆
Acidity: ☆☆☆
Degree of balance: ☆
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