611 coffee suppliers in Yunnan have obtained 4C certification.

On May 19, 611 Yunnan Ka Nong and Coffee planting companies passed an international third-party audit and obtained 4C (General rules for the Management of Coffee Community) certification and were allowed to sell coffee that met the 4C standard.

Nestl é promotes the sustainable development of Pu'er coffee cultivation

On May 19th, another 611 Yunnan coffee farmers and coffee growing companies passed the international third-party audit and obtained the 4C (Common Code for the Coffee Community) Coffee Community General Management rules) certification, allowing them to sell coffee that meets the 4C standard.

611 Yunnan Ka Nong and Coffee planting companies obtained 4C certification through audit.

611 Yunnan coffee farmers and coffee growing companies have passed international third-party audits and obtained 4C (General rules for the Management of Coffee Community) certification and are allowed to sell coffee that meets the 4C standard.

The practice of tropical flavor coffee

To share with you tropical coffee practices: 1, deep-roasted chilled coffee (sugary) 100cc; 2, fresh cream (35% fat light cream) 20cc; 3, rum (dark) 15cc; 4, soda 100cc; square ice 3-4 pieces. 5. Stir coffee, whipped cream and rum in a blender. Put square ice in the glass, pour in the stirred coffee and pour in the soda water. According to the situation

A course on Coffee Leaf flowering

La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty.

How to make coffee at home

The first thing to introduce is that coffee should not be "brewed", but should be "brewed".

Flavored coffee practice

To share with you tropical coffee practices: 1, deep-roasted chilled coffee (sugary) 100cc; 2, fresh cream (35% fat light cream) 20cc; 3, rum (dark) 15cc; 4, soda 100cc; square ice 3-4 pieces. 5. Stir coffee, whipped cream and rum in a blender. Put square ice in the glass, pour in the stirred coffee and pour in the soda water. According to the situation

Tasting Fine Coffee delicious Coffee in Winter

Winter coffee drink-Winter reverie ingredients 1 tablespoon hazelnut sauce (or chocolate sauce) 1 tablespoon honey, a little ginger powder (or chopped ginger) a little cardamom espresso milk, 1 tablespoon hazelnut paste, 1 tablespoon honey, a little ginger powder, a little cardamom stir well into the cup, pour in the espresso and add the milk foam (similar to cappuccino) and take a little hazel.

Fancy Coffee pattern drawing skills graphic Coffee Tulip pattern drawing

The common sense of fine coffee the practice of iced mocha coffee

Ingredients: 25 grams of chocolate sauce, iced milk 150ML, mocha coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled mocha coffee and stir well. Dig an ice cream ball and put it on the surface and adjust it.

Fancy Coffee tutorial-the practice of lattes (illustration)

Fancy Coffee course-Royal Coffee practice (illustration)

Fancy Coffee course-Aierlan Coffee practice (illustration)

Fancy Coffee course-mocacino practice (illustration)

Tropical Flavor Coffee Practice

To share with you tropical flavor coffee practices: 1, deep roast cold coffee (sugar)100cc; 2, whipped cream (light cream containing 35% fat) 20cc; 3, rum (dark) 15cc; 4, soda water 100cc; ice cube 3-4 pieces. 5. Mix coffee, whipped cream and rum in a blender. Put ice cubes into a glass, pour coffee stir well, pour soda water. according to circumstances

Fancy Coffee Basics Common Sense Cafe Macchiato Practice

The traditional Cafe Macchiato recipe is very simple and can be summed up in a few words by adding very little milk and a spoonful of milk foam to a single or double Espresso. Ingredients 1. Espresso 30ml can be made using a mocha jug 2. Hot milk 30ml 3. A little milk foam can be whipped using a manual milk whisk Preparation steps 1. Make a portion of Espresso and pour into Espresso

Creative coffee making skills rose romantic coffee

Ingredients: a cup of Blue Mountain Coffee, a little brandy, a rose, sugar bag. Practice: a cup of Blue Mountain Coffee is 7-8 minutes full, place a special royal coffee hook and spoon at the mouth of the cup, put on the cube sugar, sprinkle with a little brandy, and light the fire. Features: the taste is mellow and strong. The bright red rose suspension cup is like the red in the snow, beautiful and moving, causing infinite reverie. Suitable

The practice of tropical flavor coffee

To share with you tropical coffee practices: 1, deep-roasted chilled coffee (sugary) 100cc; 2, fresh cream (35% fat light cream) 20cc; 3, rum (dark) 15cc; 4, soda 100cc; square ice 3-4 pieces. 5. Stir coffee, whipped cream and rum in a blender. Put square ice in the glass, pour in the stirred coffee and pour in the soda water. According to the situation

Pictorial coffee tulip flower drawing method Italian coffee flower drawing

Fancy coffee made of eggs and ice cream.

Ingredients (4 people) 4 raw egg yolks 4 tablespoons sugar 80 ml milk 40 ml cooled coffee 4 tablespoons Vanilla Ice Cream method to make coffee wait for it to cool, pour 4 raw egg yolks, sugar and milk into the cooking machine, stir until foamy and pour into the coffee, carefully stir one spoonful of Vanilla Ice Cream on each plate and pour the coffee on the ice cream if you like.