Coffee knowledge super strong coffee knowledge literacy post

Coffee knowledge post to learn the most basic knowledge of coffee

Coffee anti-blind post the most complete knowledge of coffee in the world

Post-80s exquisite Mark coffee cup beautiful safflower coffee cup

Beautiful safflower coffee cup this bone spur safflower coffee cup is naturally elegant? Just imagine, it's much more pleasant to drink coffee with afternoon tea. Morning glory coffee cup this morning glory coffee cup is elegant in color and smooth in shape. It is a favorite of MM with petty bourgeoisie complex. You can give it as a gift to the people around you. Of course, it is also a good choice to give it to the elders.

The afterburner system of the coffee roaster to understand the configuration of the structural parts of the coffee roaster

Post-burner system, also known as direct-fired thermal oxidizer system. Direct-fired thermal oxidizer or post-burner is the simplest kind of thermal oxidizer, which can greatly reduce VOC emissions by instantly cremating soot or carbide ions into clean water vapor at a high temperature of about 500C. This kind of thermal oxidizer does not carry any heat recovery equipment and cannot recycle the heat generated in the combustion process. Typical

Starbucks wants to be the next McDonald's to offer more non-beverage options

Judging from the recent behavior of Starbucks, its goal is to become the next McDonald's. A recent report by Deutsche Bank shows that Starbucks is offering customers more non-beverage options, and its analysts say these foods will bring more revenue to Starbucks. In fact, traditional fast food restaurants are losing market because their core customers are post-80s and post-90s customers.

Basic knowledge of Espresso teaching post about Espresso

[teaching post] push open the door of Espresso Espresso, coffee, espresso, USA, chain store [1] what on earth is Espresso. Espresso is called espresso in Chinese, but basically it has nothing to do with the original text. To put it simply, espresso coffee must be made with a special machine to allow water to flow quickly through the coffee powder at high pressure. This method

The Post-processing method of Coffee Primary processing High-quality Coffee beans

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium

Roaster analysis Afterburner system for coffee roasters

Afterburner system, also known as direct-fired thermal oxidizer system. Direct-fired thermal oxidizer or post-burner is the simplest thermal oxidizer, which uses a high temperature of about 500 degrees to instantly ignite soot or carbonized ions into clean water vapor, which can greatly reduce VOC emissions. This thermal oxidizer does not have any heat recovery equipment and cannot recover the heat generated during combustion. typical

Drinking coffee outside Starbucks is a lack of self-confidence. do you agree?

Chongqing Business Daily rolling news reporter Dai Qing 13:30 reported that Starbucks is the name of an American coffee chain, and it is also quite famous in Chongqing. Recently, netizen hsp1726 posted a post on a forum, saying that those who drink coffee outside Starbucks are the least confident. The post triggered a discussion among netizens, and many netizens thought that it was others' freedom to drink where they liked. Netizen hsp172

Guanggu, a post-80s boy, runs a personality coffee shop.

Regardless of the size of the goal, one should constantly give himself a goal and find a way to get what he wants. This is the motto of Huang Xiaosong, the post-80s owner of Coffee Wing Coffee Restaurant in Guanggu Walking Street. That's what he said and what he did. Nurtured by his business father, he had business acumen from an early age. He started a business many times in college, and after graduating from university, he relied on his own business.

Basic Coffee Science Post: what is White Coffee

White coffee originated in Malaysia at the beginning of the last century. At that time, the British had already mastered the method of roasting and making coffee, and it had become a fashionable drink for the mainstream people in Britain. They taught the local people the method of making coffee in the West. People have been drinking Western-style coffee ever since. With the passage of time, the influence of coffee in Malaysia has gradually expanded, and drinking coffee has become a tradition of many local families.

The process of Coffee Fruit from seed to growth to Post-harvest treatment Analysis of layered Anatomy of Coffee Bean

After the coffee flowers fade, they are replaced by small coffee fruits. The ripe coffee fruit is red and looks a bit like the familiar cherry, called coffee cherry. The freshman coffee fruit is green and turns red after ripening for about six months. After maturity, if it is not picked in time, it will slowly turn black. The color of mature coffee fruit is related to the variety, most coffee

Drinking coffee outside Starbucks is a lack of self-confidence. do you agree?

Starbucks is the name of an American coffee chain, and it is also quite famous in Chongqing. Recently, netizen hsp1726 posted a post on a forum, saying that those who drink coffee outside Starbucks are the least confident. The post triggered a discussion among netizens, and many netizens thought that it was others' freedom to drink where they liked. Netizen hsp1726 described in the post that he often saw some brothers and sisters.

The era of boutique coffee: the post-90s barista won the first and second place in the barista contest.

For coffee lovers in Changsha, coffee in Starbucks, COSTA and McDonald's may not be able to meet the demand for tricky taste buds. In the eyes of Huang Chongqing, chairman of Taiwan's Billie Coffee, making boutique coffee may be a way out for cafes in Changsha. Huang Chongqing, who has been in the coffee business for more than 30 years, is also the 2014 World Barista Competition in Changsha

Post-harvest processing of coffee beans

After the harvest coffee bean processing: coffee berries must be processed immediately after picking to prevent pulp fermentation and decay. Coffee beans can be processed in two ways, wet and dry. The drying method is also called the natural method. Spread the coffee berries flat in the sun to dry. In the plantation, 50 square meters of coffee berries are laid on each hectare, or

Wanning: First Country Coffee Station Opened

Since May, we have participated in the construction of the post station. According to the reward of 150 yuan per person per day determined by the collective discussion of the village committee, we can get the money when we pay dividends! Li Yiping, a villager from Lingtou Village, Yongfan Village Committee, Wancheng Town, Wanning City, sat in the stone house, drinking coffee and smiling to reporters. On the morning of July 18, Yanglan Coffee Station, located at the foot of Dongshan Ridge, the first mountain in Hainan, opened.

Post-harvest processing of coffee beans in Coffee Encyclopedia

After the harvest coffee bean processing: coffee berries must be processed immediately after picking to prevent pulp fermentation and decay. Coffee beans can be processed in two ways, wet and dry. The drying method is also called the natural method. Spread the coffee berries flat in the sun to dry. In the plantation, 50 square meters of coffee berries are laid on each hectare, or

Post-harvest processing of high-quality coffee beans

After the harvest coffee bean processing: coffee berries must be processed immediately after picking to prevent pulp fermentation and decay. Coffee beans can be processed in two ways, wet and dry. The drying method is also called the natural method. Spread the coffee berries flat in the sun to dry. In the plantation, 50 square meters of coffee berries are laid on each hectare, or

Liao Zinc, a post-90s girl, takes root in his hometown to make coffee for the citizens.

With dim lights, soft music and the fragrance of coffee in the air, Liao Zinc, a post-90s girl, returned to Wanzhou with her love of coffee and held a coffee sharing party for the citizens once a month. Yesterday, she said that she liked the comfortable life in her hometown and wanted more people from her hometown to understand the coffee culture. Liao Zinc, 23, who is worried about Wanzhou's hometown, is a native of Wanzhou.