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Farmers are confident in growing coffee

Farmers are confident in growing coffee

Recently, 50 farmers of Aihua Town Pingzhang and Hewan Village Committee under the organization of Yunxian Agricultural Bureau and Aihua Town Party Committee went to Happiness Town to visit the construction of characteristic ecological coffee demonstration park.

2014-07-14
Coffee shop management manual how to train coffee shop staff?

Coffee shop management manual how to train coffee shop staff?

In order to promote the development of the coffee industry, it is necessary to cultivate baristas' working ability, professional self-confidence and product quality. The following Brissta barista barista training School will tell you the importance of training professional baristas in cafes. In order to make it easier to remember the reasons for barista training, we summarize them into four C. 1. Common goal (Common Goals) first of all, regardless of a coffee shop

2015-09-06
Drinking coffee outside Starbucks is a lack of self-confidence. do you agree?

Drinking coffee outside Starbucks is a lack of self-confidence. do you agree?

Chongqing Business Daily rolling news reporter Dai Qing 13:30 reported that Starbucks is the name of an American coffee chain, and it is also quite famous in Chongqing. Recently, netizen hsp1726 posted a post on a forum, saying that those who drink coffee outside Starbucks are the least confident. The post triggered a discussion among netizens, and many netizens thought that it was others' freedom to drink where they liked. Netizen hsp172

2014-05-21
Drinking coffee outside Starbucks is a lack of self-confidence. do you agree?

Drinking coffee outside Starbucks is a lack of self-confidence. do you agree?

Starbucks is the name of an American coffee chain, and it is also quite famous in Chongqing. Recently, netizen hsp1726 posted a post on a forum, saying that those who drink coffee outside Starbucks are the least confident. The post triggered a discussion among netizens, and many netizens thought that it was others' freedom to drink where they liked. Netizen hsp1726 described in the post that he often saw some brothers and sisters.

2015-06-12
Why do coffee shops train baristas when coffee industry develops?

Why do coffee shops train baristas when coffee industry develops?

It is difficult to talk about how to train baristas in two hours, and there is no time to explain the importance of training baristas. Recently in Vienna, the European Fine Coffee Association (SCAE) convened a conference attended by professionally certified baristas, and I was invited to give a lecture on barista training strategies. I have been a trainer for more than 30 years, from work experience

2015-01-12
Why do cafes train baristas?

Why do cafes train baristas?

Common goal (Common Goals) first of all, no matter what a coffee shop calls it: corporate standards, institutions, or procedures, all employees and baristas in the coffee shop should be able to understand and work towards a training goal. Or, baristas can have longer-term and broader goals, such as reaching the industry set by the American Fine Coffee Association or the European Fine Coffee Association.

2015-03-05
What are the coffee spirit and coffee taste indicators?

What are the coffee spirit and coffee taste indicators?

Coffee spirit and coffee taste indicators Coffee spirit: Confident confident, Optimistic optimistic, Friendly friendly, Frank frank, Enthusiastic enthusiastic, coffee tasting 7 indicators: ① dry aroma Fragrance: roasted beans after grinding aroma ② wet aroma Aroma: aroma of coffee liquid ③ acidity ACidity: acid of coffee liquid

2014-08-13
Coffee Spirit and Coffee quality Index

Coffee Spirit and Coffee quality Index

Coffee spirit and coffee taste indicators Coffee spirit: Confident confident, Optimistic optimistic, Friendly friendly, Frank frank, Enthusiastic enthusiastic, coffee tasting 7 indicators: ① dry aroma Fragrance: roasted beans after grinding aroma ② wet aroma Aroma: aroma of coffee liquid ③ acidity ACidity: acid of coffee liquid

2014-08-28
Coffee Spirit and Coffee Taste Index represented by coffe

Coffee Spirit and Coffee Taste Index represented by coffe

Coffee spirit and coffee taste indicators Coffee spirit: Confident confident, Optimistic optimistic, Friendly friendly, Frank frank, Enthusiastic enthusiastic, coffee tasting 7 indicators: ① dry aroma Fragrance: roasted beans after grinding aroma ② wet aroma Aroma: aroma of coffee liquid ③ acidity ACidity: acid of coffee liquid

2015-10-20
knowledge of bar manager management

knowledge of bar manager management

The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,

2016-06-07
Coffee training on how to be a good bar supervisor in a cafe

Coffee training on how to be a good bar supervisor in a cafe

First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials

2015-01-12
Introduction of Ethiopian Sidamo coffee beans with strong stickiness and weak fruit acid

Introduction of Ethiopian Sidamo coffee beans with strong stickiness and weak fruit acid

Sidamo Manor Coffee, a variety of Sidamo from Ethiopia's Heirloom and Sidamo Manor Coffee from Cabey Manor, gives us more confidence and hope on the road of promoting manor coffee. Placed on us to promote the manor coffee on the road of greater confidence and hope. This kind of viscosity is strong, the fruit acid is weak, and the fruit aroma has chocolate flavor, so that consumers can drink it.

2016-06-29
Weak acidity with chocolate flavor Ethiopian Sidamo coffee beans

Weak acidity with chocolate flavor Ethiopian Sidamo coffee beans

Sidamo Manor Coffee, a variety of Sidamo from Ethiopia's Heirloom and Sidamo Manor Coffee from Cabey Manor, gives us more confidence and hope on the road of promoting manor coffee. Placed on us to promote the manor coffee on the road of greater confidence and hope. This kind of viscosity is strong, the fruit acid is weak, and the fruit aroma has chocolate flavor, so that consumers can drink it.

2016-06-28
A schedule for coffee

A schedule for coffee

The following time periods are the best time to enjoy coffee. If after the evening, in order to prevent the occurrence of insomnia caused by drinking coffee, it is recommended not to drink coffee.

2014-07-23
How much does it cost to open a coffee shop? Psychological preparation before starting a business

How much does it cost to open a coffee shop? Psychological preparation before starting a business

Psychological preparation before starting a business 1. Have some courage before starting a business and be good at capturing new things. We should have the courage to try new things and firmly grasp the pulse of the emerging market. Even if you are not sure, dare to take risks. 2. Self-confidence is the foundation of one's career

2015-11-04
Coffee roasting talk about the power of coffee roasting

Coffee roasting talk about the power of coffee roasting

World-famous coffee enterprises regard strong coffee roasting technology as the key to their development, and many coffee people regard mastering professional coffee roasting technology as the only way for their own development.

2014-09-25
The

The "best coffee" drinking schedule for office workers

The best choice for the first cup of coffee of the day. Take a sip, like wrapped in a soft blanket, warm, soothing and quiet, it gently awakens you and allows leisure and freedom to accompany you all day. The rich milk foam warms your mood and makes you taste it for a long time and make you feel happy all the way. The best coffee drinking schedule for office workers is busy espresso Espresso a small cup of coffee

2016-05-29
Starbucks faces challenges: multi-coffee brands compete for the Chinese market, coffee is very popular

Starbucks faces challenges: multi-coffee brands compete for the Chinese market, coffee is very popular

Multi-coffee brands compete for the Chinese market Starbucks faces challenges Starbucks is always a brand with no lack of topics. Recently, there are media reports in the United States, a Chicago woman sued Starbucks for $5 million because there were too many ice cubes in cold drinks. The news drew attention to Starbucks, which was widely questioned about its high pricing in China. There is more in one drink.

2016-07-05
The power of coffee roasting the charm of freshly roasted coffee beans

The power of coffee roasting the charm of freshly roasted coffee beans

World-famous coffee enterprises regard strong coffee roasting technology as the key to their development, and many coffee people regard mastering professional coffee roasting technology as the only way for their own development. Many friends who love coffee will plan to open their own cafe and want to have their own coffee space while enjoying coffee. In a space filled with the smell of sweet coffee

2015-09-02
You should pay attention to the timing when drinking coffee.

You should pay attention to the timing when drinking coffee.

07:00-09:00 on the way to work is relaxing-the perfect choice for a cappuccino Cappuccino's first cup of coffee of the day.

2014-07-18
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