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Professional commercial coffee bean grinder

Professional commercial coffee bean grinder

Reference Price: 2400 Yuan Model: 900N Black, Red, Silver and Grey tricolor Brand: Pegasus Origin: Taiwan Product introduction: product Features: Super horsepower built-in cooling fan is suitable for long-term use of large crushing blades non-segmented fine-tuning powder mouth short, powder residue less this machine is divided into black and red two product specifications 900N Specifcations: coffee grinder business Busine

2014-08-25
Basic knowledge of fine coffee seven principles of perfect coffee

Basic knowledge of fine coffee seven principles of perfect coffee

To make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet

2014-12-04
The taste of coffee reveals your character! Drinking black coffee is a perfectionist.

The taste of coffee reveals your character! Drinking black coffee is a perfectionist.

The choice of coffee reveals one's character. British clinical psychologist Ramani de Vasura introduces the latest findings in his new book, character determines Food: changing Food, changing Life, revealing a person's personality traits from the type of coffee he chooses. Dr de Vasula studied the behaviors and habits of 1000 coffee lovers. Dr. de Vasula compared

2014-07-31
The name Espresso itself indicates that coffee is the freshest, please enjoy it now!

The name Espresso itself indicates that coffee is the freshest, please enjoy it now!

For coffee purists, espresso coffee is the most authentic way to make coffee. Rich, fragrant and smooth; there is a layer of natural oil floating on the surface, and there is a mellow and balanced coffee below. Chemical and physical properties are miraculously presented through meticulous blending, and science and art cross gracefully in the air. Espresso's recipe is primitive and pure, looking forward to working with skills,

2014-08-15
Perfect encounter between tea and coffee to make Pu 'er coffee

Perfect encounter between tea and coffee to make Pu 'er coffee

Drinking this coffee, or tea, is purely accidental, but this accidental taste has made me think about it after a year, but the production steps are a bit complicated, so few coffee shops will sell this drink, so I can only cook a cup for myself at home. Ingredients: 50ml whole cream 100ml whole milk 10g aged puer 15ml maple syrup 30

2015-05-23
Several factors that determine the quality of Espress

Several factors that determine the quality of Espress

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! First, directly affect Espresso1

2015-11-16
The tasting method of Espresso (espresso)

The tasting method of Espresso (espresso)

Espresso espresso is translated into Chinese. This article will introduce the evaluation method of Espresso. A perfect Espresso, like a record with excellent recording, can be called a combination of art and technology. The internationally renowned coffee brand only Coffee believes that in order to make a perfect Espresso, at least the following hard conditions need to be met: fresh coffee.

2015-03-12
Aluminum alloy structure of HG one grinder professional heavy hand bean mill

Aluminum alloy structure of HG one grinder professional heavy hand bean mill

It starts with a bean. The bean is crushed and hot water forced through. The results are sometimes good, sometimes bad, and sometimes wonderful. Were chasing something wonderful. In pursuit of wonderful weve gone back to the step between t

2015-10-29
Seesaw open bar, advanced coffee equipment and utensils

Seesaw open bar, advanced coffee equipment and utensils

First: to make coffee really become a daily consumer goods, we must ensure a reasonable price. Seesaw coffee is of high quality but low price and strong affinity; second, the main consumers of coffee determine that the brand fashion and the sense of original design should be high; third, we must adhere to the aesthetics of the third wave of coffee, fresh, original flavor and flavor of origin; fourth, adhere to professional training.

2016-07-21
Introduction to San Pero Manor in Puerto Rico Coffee Manor

Introduction to San Pero Manor in Puerto Rico Coffee Manor

Yaoke Yauco is an area of 176.5 square kilometers in southern Poland, named for its production of Tainos, but local residents prefer to call themselves la Ciudad del Caf (Coffee City) and la Capital Tana (Tainos Center). In the 1860s, immigrants from Corsican improved the cultivation of coffee and pioneered the application of flower stickers to the removal of coffee.

2016-07-15
Four steps to perfect a cup of Italian coffee

Four steps to perfect a cup of Italian coffee

The standard amount for a perfect Single Espresso is one ounce of coffee essence extracted in 25 seconds. Crema: A perfect Italian coffee espresso, always thick on the surface, brown crema, crema is the protein, oil and other aromatic ingredients extracted from coffee under high pressure, is the essence of coffee concentrate. finished

2015-03-17
HG one grinder aluminum alloy structure professional heavy hand bean mill recommendation of hand mill

HG one grinder aluminum alloy structure professional heavy hand bean mill recommendation of hand mill

It starts with a bean. The bean is crushed and hot water forced through. The results are sometimes good, sometimes bad, and sometimes wonderful. Were chasing something wonderful. In pursuit of wonderful weve gone back to the step between t

2016-03-14
The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition

The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition

After three days of intense selection, the World Barista Competition and the World Flower Art Competition China District Selection Competition officially ended perfectly today. After more than 20 national competitions and three days of trials, six contestants entered the finals. Finally, Zhang Yinzhe, who had an extremely strong aura, presented it in fluent English, conquered the audience and judges and won the championship.

2014-04-27
How to love making coffee

How to love making coffee

Coffee may be a symbol of sentiment and taste in the eyes of many people, but it is not true. In a cozy afternoon or after dinner, many people will go into the cafe, order a cup of coffee and a snack, and sit there casually. Or laugh and whisper with lovers or friends; or a person is so quiet in a daze, reading, surfing the Internet, customers who really come to taste a cup are not.

2014-08-28
Coffee grinding tips

Coffee grinding tips

The following is mainly about the rules and methods of coffee grinding when making Italian espresso, but its main principle is roughly the same as other coffee making methods, which can be used as an important reference. The right way to grind coffee is essential for making espresso. It can be said to be the most important part of the Italian espresso production system. Sometimes people pay too much attention to coffee.

2016-05-25
A brief introduction to the coffee roasting process in the cafe

A brief introduction to the coffee roasting process in the cafe

The first step: hand-selected (handpicking) even high-quality high-quality beans, but also adhere to Excelsior, one in a thousand, do not let coffee mixed with half a defective bean. Step 2: roasting the baking time of each pot of beans is about 10 to 15 minutes, but these 15 minutes count against the clock. Coffee is subtle.

2014-09-11
Coffee perfectionist: Uncle Bean

Coffee perfectionist: Uncle Bean

Mr. Bean: Native of Beijing, green coffee trader, coffee roaster, member of European Fine Coffee Association, head of Beijing Haofang Coffee Co., Ltd., dedicated to making coffee the perfect roasting art. Uncle Bean is the spokesperson of coffee beans. He is also an out-and-out perfectionist. With his persistent spirit, he is determined to make coffee art and express coffee in accordance with its points.

2015-03-11
Coffee with culture

Coffee with culture

In a hotel, shopping mall or cafe in Shanghai, please wait a moment! It is a polite phrase that has been heard many times. This is a Chinese polite expression. So, is there any word that better embodies our spirit of service than please wait a moment? that day we gathered at the Shanghai Ino Cafe. When we walked into the store with the fragrance of coffee, the waiter waiting at the door warmly welcomed us.

2014-08-05
Creative coffee production concept fancy coffee latte espresso with espresso beans

Creative coffee production concept fancy coffee latte espresso with espresso beans

The first principle of creative coffee is to understand the differences of different coffees and the effects of different practices on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.) Creative Coffee principle two: understand the characteristics and eating methods of various ingredients, learn to deal with ingredients, add improperly handled ingredients to coffee will not have good results. The third principle of creative coffee is to know what is on the market.

2016-06-27
The coffee perfectionist, Uncle Bean.

The coffee perfectionist, Uncle Bean.

Mr. Bean: Native of Beijing, green coffee trader, coffee roaster, member of European Fine Coffee Association, head of Beijing Haofang Coffee Co., Ltd., dedicated to making coffee the perfect roasting art. Uncle Bean is the spokesperson of coffee beans. He is also an out-and-out perfectionist. With his persistent spirit, he is determined to make coffee art and express coffee in accordance with its points.

2015-02-04
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