The coffee perfectionist, Uncle Bean.

Uncle Dou: Beijing aboriginal, coffee raw bean trader, coffee roaster, European boutique coffee association member, head of Beijing Haofang Coffee Co., Ltd., committed to making coffee a perfect baking art.

Uncle Dou is the spokesman of coffee beans, and he is also an out-and-out perfectionist. With a persistent spirit, he is determined to make coffee into an art, properly express the taste of coffee, and then present it to everyone in the best state of service.

Uncle Dou is the one who knows where the best coffee beans in the world are. He has been to many famous coffee producing areas in the world, made friends with Brazil, Ethiopia, Colombia, Indonesia, and the largest coffee suppliers, and can get the best raw bean resources in the world.

"I'm not at home. I'm at the cafe. I'm not at the cafe. I'm on my way to the cafe." Balzac's famous quote is obviously not suitable for today's China. In Uncle Dou's view, the road to the cafe is particularly critical. He chose to watch quietly on this road and be a preacher of coffee in China.

Uncle Dou's Columbia Coffee visit is a series of essays on the Colombian coffee industry from the perspective of Uncle Dou. After a short visit, I may not be able to get a deeper understanding of the details behind this. But I was shocked by the high-end and excellence of the Colombian coffee industry. I wrote down this essay and made the simplest description of Colombian coffee. The full text consists of 14 articles.

A bride who is blessed with make-up

Second, to be a farmer in a coffee garden

Coffee Park in the name of the country

4. Talk about a bumper year in the shelling factory

From Almenia to Qin Qina

I am a fan of Edgar.

Seventh, my teacher Rodrigo

8. A powerful coffee cooperative

Watch high-end instant coffee

National Coffee Research Center

11. Boutique coffee wins success

XII. Development in the gale

XIII. Glory and charm

14. Colombian Beauty in my Heart