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Boutique coffee beans roast 19 mesh Mantenin in Sumatra

Boutique coffee beans roast 19 mesh Mantenin in Sumatra

Baked Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell herbs in the dehydration stage and stop baking at the beginning of the second explosion. Note that the actual color is darker than that in the picture, with a slight sweet and sour taste, herbal taste, good mellow thickness and

2014-12-09
Coffee grinder South Korea ICOFFEE coffee grinder grinding effect

Coffee grinder South Korea ICOFFEE coffee grinder grinding effect

ICOFFEE N901CR series also has a bean grinder, feel very matching and curious into two to see the performance is still retro style ICOFFEE N901CR the same series of bean grinder, this machine is also a wonderful work in the bean grinder. It is gratifying to note that the uniformity of the grinding is very good, and there is almost no flour (the very fine residual powder that many players taboo).

2014-12-11
What are the nutritional values of coffee beans?

What are the nutritional values of coffee beans?

1. Coffee contains caffeine, which stimulates the central nervous system, heart and respiratory system. Moderate caffeine can also reduce muscle fatigue and promote digestive secretion. 2. Coffee can promote kidney function, has diuretic effect, can help the body will be excess sodium ions out of the body. Coffee beans for the crowd: the general population can eat. Note: 1. Do not eat on an empty stomach

2015-03-05
Italian Coffee making method of Irish Coffee

Italian Coffee making method of Irish Coffee

Raw materials: Irish Whiskey, sugar cube, hot coffee, whipped cream. Practice: 1. Pour 0.5-1 oz Irish Whiskey into the goblet, add cube sugar (or 2 tablespoons granulated sugar), heat the sugar on a special shelf with an alcohol lamp to dissolve the sugar; 2, pour the coffee into the cup, about 8 minutes full; 3, inject the right amount of whipped cream; product. Note: whiskey can be lit in the process, there is a blue fire

2015-04-20
The method of using manual milking machine

The method of using manual milking machine

The method of using manual milking machine: 2. Remove the lid and beating board of the manual cream maker: 2. Add Nestle 100% pure milk to about 1/3 of the cup (200cc or so): 3. Put in the lid and board: 4. Pull the lever up and down quickly, about 20-30 seconds: 5. Take out the lid and beat the board, and the fresh foam will be made: note: the above is the production method of ice foam, if necessary

2015-04-21
General knowledge of coffee brewing methods and skills of electric coffee pot

General knowledge of coffee brewing methods and skills of electric coffee pot

1. Features: convenient and simple. As long as the various accessories are installed, the coffee can be made automatically. The only skill to be mastered is the control of time and temperature. The time for brewing coffee is about 3 minutes, and the temperature is controlled at 83 ℃. There are no restrictions on the rest, which can be decided according to the different characteristics of different kinds of coffee. two。 Note: do not put

2015-04-23
Coffee beans roasted Sumatra 19-mesh Mantenin coffee beans

Coffee beans roasted Sumatra 19-mesh Mantenin coffee beans

Baked Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell herbs in the dehydration stage and stop baking at the beginning of the second explosion. Note that the actual color is darker than that in the picture, with a slight sweet and sour taste, herbal taste, good mellow thickness and

2015-05-28
Coffee bean baking knowledge roasting Sumatra 19 mesh Mantenin

Coffee bean baking knowledge roasting Sumatra 19 mesh Mantenin

Baked Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell herbs in the dehydration stage and stop baking at the beginning of the second explosion. Note that the actual color is darker than that in the picture, with a slight sweet and sour taste, herbal taste, good mellow thickness and

2015-06-09
An important step in coffee tasting: tongue taste map

An important step in coffee tasting: tongue taste map

Coffee taste must read-tongue taste distribution map (brief note: before sweet and after bitter edge acid-base)

2015-06-10
Be careful with caffeine

Be careful with caffeine

In addition to its exciting effect, coffee also absorbs water from the body like alcohol and prevents the body from reusing the sodium in the water, leading to a weakening of immune function. Note that when it comes to caffeine, it's not coffee. Foods such as tea, chocolate and energy drinks also contain some caffeine. If you don't want to be targeted by a cold, you'd better touch less!

2015-06-23
Fine coffee basic coffee taste distribution map of tongue

Fine coffee basic coffee taste distribution map of tongue

Coffee taste must read-tongue taste distribution map (brief note: before sweet and after bitter edge acid-base)

2015-07-24
The baking record of 19 mesh Mantenin in Sumatra. What is the baking degree of Mantenin?

The baking record of 19 mesh Mantenin in Sumatra. What is the baking degree of Mantenin?

Baked Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell herbs in the dehydration stage and stop baking at the beginning of the second explosion. Note that the actual color is darker than that in the picture, with a slight sweet and sour taste, herbal taste, good mellow thickness and

2015-09-14
Coffee tasting skills for drinking Coffee Taste Map of tongue

Coffee tasting skills for drinking Coffee Taste Map of tongue

Coffee taste must read-tongue taste distribution map (brief note: before sweet and after bitter edge acid-base)

2015-09-16
Electric coffee pot brewing methods and skills Coffee brewing skills

Electric coffee pot brewing methods and skills Coffee brewing skills

1. Features: Convenient and simple. As long as the various accessories are installed, coffee can be automatically brewed. The only tricks to master are time and temperature control. The time for brewing coffee is controlled at about 3 minutes, during which the temperature is controlled at 83℃. The rest are not limited and can be decided according to the different characteristics of different types of coffee. 2. Note: Do not use

2015-10-21
KONO hand coffee filter cup/resin drip filter cup MD-21 imported from Japan

KONO hand coffee filter cup/resin drip filter cup MD-21 imported from Japan

Brand: KONO Gross Weight: 0.15 Item: MD-21 Color classification: White yellow red green black transparent Product Name: Japan KONO Classic Hand Coffee Cone Filter Cup Product Model: MD-21(1-2 servings) Export Country: Japan (Made in Japan) Product Material: Resin Note: Outer packaging for carton packaging and soft plastic packaging two kinds, alternate delivery, medium

2015-12-15
JUNIOR Coffee Brand: introduction to the matters needing attention of hand brewing coffee pot with stainless steel fine mouth

JUNIOR Coffee Brand: introduction to the matters needing attention of hand brewing coffee pot with stainless steel fine mouth

Product name: Blake dripping kettle Brand: JUNIOR Origin: Taiwan material: 304,18-8 stainless Steel Note: be sure to clean before use

2016-01-18
Grinding effect of South Korea ICOFFEE Coffee Grinder

Grinding effect of South Korea ICOFFEE Coffee Grinder

ICOFFEE N901CR series also has a bean grinder, feel very matching and curious into two to see the performance is still retro style ICOFFEE N901CR the same series of bean grinder, this machine is also a wonderful work in the bean grinder. It is gratifying to note that the uniformity of the grinding is very good, and there is almost no flour (the very fine residual powder that many players taboo).

2016-04-29
Grinding effect of South Korea ICOFFEE Coffee Grinder

Grinding effect of South Korea ICOFFEE Coffee Grinder

ICOFFEE N901CR series also has a bean grinder, feel very matching and curious into two to see the performance is still retro style ICOFFEE N901CR the same series of bean grinder, this machine is also a wonderful work in the bean grinder. It is gratifying to note that the uniformity of the grinding is very good, and there is almost no flour (the very fine residual powder that many players taboo).

2016-05-09
Bolivian coffee bean flavor

Bolivian coffee bean flavor

Bolivia FTO SHG EP producing country: Bolivia Grade: SHG planting area: Yonggas Brand: Caranavi treatment method: wet treatment appearance: 2dshock 300gr 18SCR 17-18SCR Variety: Tibica Note: this is a lively, light, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has vanilla and vanilla

2016-06-03
Introduction to the flavor and characteristics of Burundian coffee beans

Introduction to the flavor and characteristics of Burundian coffee beans

Country of production: Burundian Grade: AA,FWS planting area: Buyendi Brand: Buyendi treatment: wet treatment appearance: 1dCompact 300grgrje 16-18SCR Variety: Jackson bourbon Note: due to ethnic secession, the chaos of Burundian coffee has been going on for a long time, with a large number of raw beans mixed with the old and new, making this coffee unsuitable for grading.

2016-06-04
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