Country of production: Burundi
Grade: AA, FWS
Planting area: Buyendi
Brand: Buyendi
Treatment method: wet treatment
Appearance: 1d/300gr, 16-18SCR
Breed: Jackson Bourbon
Note: Burundi coffee has been in chaos for a long time due to ethnic divisions, with a large number of old and new green beans mixed together, making this coffee unsuitable for grading. The coffee is coarse but mild and has characteristics similar to Kenya coffee. Sweet, fruity flavor with a spicy finish.
Dry aroma (1-5): N/A
Wet Aroma (1-5): N/A
Acidity (brightness)(1-10): N/A
Taste (layering)(1-10): N/A
Taste (body)(1-5): N/A
Aftertaste (Residue)(1-10): N/A
Balance (1-5): N/A
Base Score (50): N/A
Total score (max. 100): N/A
Intensity/Main Attributes: Medium to strong/sweet, fruity, spicy finish.
Recommended baking level: full city
Comparison: Very similar to Kenyan coffee
