Introduction to the flavor and characteristics of Burundian coffee beans

Country of production: Burundi

Grade: AA, FWS

Planting area: Buyendi

Brand: Buyendi

Treatment method: wet treatment

Appearance: 1d/300gr, 16-18SCR

Breed: Jackson Bourbon

Note: Burundi coffee has been in chaos for a long time due to ethnic divisions, with a large number of old and new green beans mixed together, making this coffee unsuitable for grading. The coffee is coarse but mild and has characteristics similar to Kenya coffee. Sweet, fruity flavor with a spicy finish.

Dry aroma (1-5): N/A

Wet Aroma (1-5): N/A

Acidity (brightness)(1-10): N/A

Taste (layering)(1-10): N/A

Taste (body)(1-5): N/A

Aftertaste (Residue)(1-10): N/A

Balance (1-5): N/A

Base Score (50): N/A

Total score (max. 100): N/A

Intensity/Main Attributes: Medium to strong/sweet, fruity, spicy finish.

Recommended baking level: full city

Comparison: Very similar to Kenyan coffee