Italian concentration, as a method of extraction, refers to the use of an Italian espresso machine to extract pressurized water through coffee powder. Traditional Italian concentration, the pursuit of balanced taste, the so-called balance, it can be understood that the basic taste of coffee is basically the same intensity, there will not be a particularly prominent taste. In order to achieve a balanced taste, you may need to
2016-06-24 Coffee blending two methods introduction baking or first which one compareDo you want to bake and then mix, or do you want to mix and bake first? Which way is better?
2014-06-04 Coffee knowledge coffee beans coffee encyclopediaThe person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.
2016-07-11 Classic Italian espresso coffee collocation guide Espresso translated intoProduction of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2014-10-13 Coffee knowledge Espresso Coffee EncyclopediaGenerally speaking, Brazil Dangji beans, Brazil + Mantenin 1:1 Brazil + Columbia (or Guatemala) 1:1 are safer combinations, for Titian can add a little Yega Chuefei. It is recommended to bake and then spell, through the taste adjustment in the cup. First try all the individual esp, and then add whatever you feel missing on the base bean. Individual beans can also be used to make SOE=Sin.
2016-02-24 Novice must-see single product Italian style matching beans suggestion to make generalThe person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.
2014-10-21 Coffee knowledge boutique coffee espresso classic coffeeAlthough some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to have several different characteristics.
2023-03-19 What blending coffee way introduction how carry on though part ofThe person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.
2015-05-20 Coffee Common sense 4 Classic Italian Condensed paired Guide EspresIs the relationship between matching and baking baking before blending, or is the relationship between matching and baking first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans first.
2016-07-11 Blending baking relationship Yemen coffee Ethiopia coffee beans Italian blendingAnother theory is to mix different coffees according to their performance in cups with different roasting degrees. No matter which type of coffee it belongs to, it has different flavor performance under different roasting degrees, and even the coffee with strong personality will have a strong personality under the deeper roasting degree, while the mild coffee with the least personality is not obvious at the shallow roasting degree.
2016-06-21 According to different coffee roast degree cup performance process blending another kindIn order to match more than two kinds of coffee beans in quantity and proportion to produce a more attractive coffee flavor, it is necessary to mix them. According to Fulaigao coffee experts, there are generally 2-6 kinds of coffee beans for coffee blending. 1:1 is not recommended when matching. Because, the same amount of different kinds of coffee mixed together, can not show its flavor at all, and put together
2016-06-20 Coffee beans mix how put together one cup flavor good coffee quantity ratioDo you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.
2015-01-28 Coffee blending roasting relationships coffee beans technology baking spelling or spelling first.Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.
2015-03-25 Coffee blending roasting relationships coffee beans skills baking spelling or spelling first.A single product is a batch of coffee from a single variety of producing areas. Italian beans are baked in two ways: raw beans and cooked beans. Raw beans are mixed before baking and then baked. Cooked beans are mixed in proportion with coffee beans that have already been baked, usually the roaster's more mainstream and advocated way is to fight, because coffee beans blend with each other in the roasting process.
2016-06-20 Coffee mix introduce how mix out flavor good single product that is singleWhy match it? Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create
2016-06-27 Boutique coffee blending phase inhibition each other some flavor why matchAnother theory is to mix different coffees according to their performance in cups with different roasting degrees. No matter which type of coffee it belongs to, it has different flavor performance under different roasting degrees, and even the coffee with strong personality will have a strong personality under the deeper roasting degree, while the mild coffee with the least personality is not obvious at the shallow roasting degree.
2016-06-21 Personality strong gentle smooth coffee can mix together another kindEarlier, I introduced Pokuit's classic bean from Panama. in fact, this bean is also a match, but it is only a mix of different varieties of coffee from the farm. In terms of a single producing area, it is a single product, but in terms of varieties, it is a match. So, this time the baking is a little deeper, and I want to try it in Italian style. [Panamanian Pocket Classic at the beginning of the second explosion
2014-08-27 Single Italian style Panamanian Pocket Panamanian boutique coffee beansThe same is true of coffee, the single product is relatively shallow and not so bitter. When you drink Colombian coffee at first, you will be fascinated by its smoothness and sweetness; when you drink Ethiopian coffee, it will linger with its unique flavor of strawberries, blackberries, chocolate or orange. But when you drink it, you want to try something else. In the end, you drink it again and again, and you just want to spell it in several ways.
2016-06-20 Blending coffee except flavor change his too like this.Bake before matching, or match before baking? This has always been a topic of debate between bakers and assemblers. As with wine, blending before baking can make the aroma and quality more uniform, but the decline of roasting must be taken into account, as coffee from different places requires different baking time and temperature. If you have a definite formula, you can put different coffee beans together first.
2016-06-20 Coffee beans blending baking or first spelling matching then spelling or spelling first.Coffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I
2016-06-06 Variety mix coffee come out taste how coffee beans originality that is spelling