“Main points of making espresso” search results (400)
Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.
Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".
2015-12-04 Coffee teaching classroom golden cup rule theory knowledge essentials explanation
The Italian condensation of the most common concept of espresso in Europe and the United States
Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The amount of extraction is inversely proportional to the extraction time: the more the amount of extraction is, the shorter the contact time between coffee powder and hot water must be (avoid excessive extraction). On the contrary, when extraction
2015-10-27 Europe and America most consensus espresso concept Italian condensed 30c
A delicious Espresso baking skill is very important.
So how do we decide which baking degree to use for espresso? Espresso beans can be baked in the end how shallow, how deep and still have a good espresso performance? And how do you use these different baking styles to add features to your ripe bean retail business? Please take a look.
2014-09-09 Coffee knowledge Espresso Coffee Encyclopedia Baking skills
General knowledge of Fine Coffee to understand the concept of espresso agreed between Europe and the United States
Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The amount of extraction is inversely proportional to the extraction time: the more the amount of extraction is, the shorter the contact time between coffee powder and hot water must be (avoid excessive extraction). On the contrary, when extraction
2014-11-24 Coffee knowledge coffee common sense espresso concept
How to make iced coffee from a mocha pot? Coffee utensils iced coffee
Household iced coffee is mainly divided into ordinary iced coffee and fancy coffee, the necessary preparations are as follows: ice cubes, coffee making utensils, manual milking machine, milk and sugar. First of all, I would like to introduce a simple way to make iced coffee from a mocha pot. We need to use mocha pots, induction cookers, ice cubes, milking machines and other utensils. First of all, it is made according to the production method of the mocha kettle on the induction cooker.
2016-05-20 What use mocha pot production coffee utensils household mainly divided into ordinary
General knowledge of coffee machine basic understanding of Italian household machine
Because there is a difficulty, there are all kinds of Italian semi-automatic coffee machines on the market, and there is no way to cover all aspects. In addition, I think Xiaomi has more say in machinery, especially I am not very familiar with all kinds of domestic machines. So, let's start like this: if you're right, you spent a lot of money on Italian semi-automata, not just for a good cup of coffee.
2014-10-14 Coffee knowledge coffee machine common sense Italian coffee machine
Interpretation of Common questions about espresso: the quality of Coffee Raw beans
For newcomers, a common question: is the espresso beans used in Italian concentrate not as good as individual coffee? The coffee beans here actually mean raw coffee beans. a. The choice of raw beans TX knows something about coffee. At present, common coffee beans can be simply divided into three categories: Robusta, commercial Arabica, and boutique coffee. The choice of beans for espresso, according to the system
2014-09-03 Espresso
Analysis of Italian semi-automatic coffee machine and Italian home machine VA388 is also the top Italian coffee machine products
VA 388 is also one of the top Italian coffee machine brands, belonging to VictoriaArduino has more than 100 years of history. Weight control system: is the biggest highlight of VA388, it can intuitively tell you the weight of a cup of espresso extract liquid, maximize the control of a cup of Espresso high quality and maintain the unity of each cup of Espresso quality. this
2016-04-08 Analysis Italian Semi-automatic Coffee machine Home machine VA388 Also Italy
Make a perfect espresso
One: the choice of coffee machine 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the international standard coffee machine effluent temperature is 90C, which also depends on the degree of roasting of coffee beans.
2014-06-24 Coffee knowledge Espresso coffee tutorial
General knowledge of boutique coffee baking and making espresso
Today we are going to study a coffee roasting training course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling). Recently, I have just received a sample bean, and I can't wait to bring the ceramic cup testing pot I have just got. After I injected hot water into the prepared sample bean for about five minutes, the bean showed lively.
2015-01-09 Boutique coffee common sense Italian concentration baking production today we research
Italian Coffee Common sense Coffee roasting South Italian, favorite, Northern Italian
How to decide which baking degree to use for espresso? how shallow and deep espresso beans can be baked and still have good espresso performance? And how do you use these different baking styles to add features to your ripe bean retail business? If you have the same problem, please take a look at it if you want to get the answer. Italian coffee beans mixed with beans when we mention
2015-09-06 Italian style coffee common sense baking southern Italian Chinese Italian northern Italian how decide use
Introduction to the main points of extraction of Italian coffee: master the operation skills of leveling and filling coffee powder
In the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation
2016-01-06 Italian Coffee production extraction main points introduction mastery Peace filling Coffee Powder
ESPRESSO Baking Tips how to decide which baking degree to use to make espresso
A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course taught by Willem Boot, a coffee consultant, and I couldn't wait to get the ceramic cup test pot I had just got.
2015-06-08 ESPRESSO baking tips how decide use which one to do
Chinese Yunnan Coffee Arabica Tibica and Cotml Yunnan small seed boutique
When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.
2016-07-04 China Yunnan Coffee Rabbi Tibby Carter Cotml small grains boutique
An introduction to the types and characteristics of knowledge that you must know when drinking coffee
4. Latte (Caffee Latte) vs cappuccino (Cappuccino) latte and cappuccino belong to milk coffee, the main difference lies in the ratio of espresso, milk and milk foam. For cappuccino, the amount of espresso, hot milk and foam should be the same (1:1:1), while hot latte milk is more (1:2:1). Latte taste
2016-05-31 Coffee must understand knowledge types characteristics introduction latte coffee Caf
The most common concept of espresso in Europe and America
Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point.
2014-06-25 Coffee knowledge Espresso Coffee Encyclopedia
Asian (ASIA) coffee beans, fine coffee, mellow coffee, smoking and coffee.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-25 Asia ASIA coffee beans boutique coffee mellow smoking
Professional coffee shop order and professional coffee service
1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-06-08 Professional Cafe order method Coffee Service main points takeout Italian strong
Make a perfect cup of espresso
One: the choice of coffee machine 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the international standard coffee machine effluent temperature is 90C, which also depends on the degree of roasting of coffee beans.
2014-08-13 Espresso coffee making
Tips for ESPRESSO baking
Talking about mixed beans when we talk about baking espresso beans, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good cup of espresso. This knowledge should start with the degree of baking and the selection of beans
2014-08-04 Coffee knowledge Espresso coffee encyclopedia coffee roasting