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A brief discussion on the

A brief discussion on the "culprit" of the astringent taste of coffee-- Tannin to understand the cause of the astringency in coffee

Tannin coffee tannic acid coffee contains a variety of ingredients, extraction is not to extract all of these ingredients, there is usually such a rule: if the amount of coffee powder is fixed, the amount of soluble components extracted depends on the degree of grinding and time. The finer the grinding degree of coffee powder is, the longer the extraction time is, the more ingredients will be obtained. According to the experiment, if the quantitative coffee powder can be extracted

2016-01-04
How many reasons did your male friend win for fifty reasons to find a barista as a boyfriend?

How many reasons did your male friend win for fifty reasons to find a barista as a boyfriend?

1. He would rather hold the powder hammer than hold your hand; 2. You will no longer feel the pleasure of drinking milk tea, coffee, and fruit juice, because he will tell you what kind of milk tea this cup of milk tea is mixed with. What are the defects in the taste of this cup of coffee? this cup of juice is mixed with concentrated juice; 3. This is a romantic appointment, you order a cup of coffee in another cafe, but he only orders a cup of coffee.

2015-05-14
Yemeni coffee-vanishing Arab wild all-sun coffee beans China Coffee Network

Yemeni coffee-vanishing Arab wild all-sun coffee beans China Coffee Network

Although Ethiopia is the birthplace of Arabica, the first coffee that Europeans drank from the end of the 17th century to the beginning of the 18th century came from Yemen. At that time, all African or Arabian coffee was exported from the port of Mocha, so that Mocha became synonymous with coffee, while Harald, the capital of the city walls, became a supporting role. However, three hundred years later, Yemeni coffee is no longer what it used to be.

2016-04-20
Dynamic drip filter pot hand siphon kettle (stirring force) low temperature extraction filter kettle

Dynamic drip filter pot hand siphon kettle (stirring force) low temperature extraction filter kettle

The soaking time should be inversely proportional to the baking degree under a fixed amount of water, the longer (shorter) the steaming time, the higher (lower) the extraction rate and the higher (lower) the concentration. The baking degree should be taken as the main consideration for the length of soaking time. Shallow baked beans are not easy to extract, so the brewing time should be a little longer than baking. On the contrary, re-baked beans are easier to extract, so the brewing time is slightly shorter than that of shallow baking. In other words, the baking degree should be

2016-07-01
The hometown of bourbon Arabica coffee beans, reunion coffee beans in Yemen

The hometown of bourbon Arabica coffee beans, reunion coffee beans in Yemen

Is no longer the hometown of bourbon Arabica coffee beans. In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to LaRunion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, whether black or white,

2016-06-15
SCAA Coffee extract Water temperature time Water flow Fine Coffee beans roasted Coffee beans Italian blending

SCAA Coffee extract Water temperature time Water flow Fine Coffee beans roasted Coffee beans Italian blending

The soaking time should be inversely proportional to the baking degree under a fixed amount of water, the longer (shorter) the steaming time, the higher (lower) the extraction rate and the higher (lower) the concentration. The baking degree should be taken as the main consideration for the length of soaking time. Shallow baked beans are not easy to extract, so the brewing time should be a little longer than baking. On the contrary, re-baked beans are easier to extract, so the brewing time is slightly shorter than that of shallow baking. In other words, the baking degree should be

2016-07-22
13 unique uses of Coffee

13 unique uses of Coffee

Coffee alternative use 1, can let you no longer have a headache! A clinical trial in Illinois has found that caffeine, which slows the blood flow of blood vessels in the body, can also reduce the intensity and frequency of headaches. One group was only allowed to drink coffee, while 58% reported being completely relaxed. While the other group drank coffee and ibuprofen at the same time, 70% of the headache disappeared. Alternative coffee

2016-05-25
13 unique uses of Coffee

13 unique uses of Coffee

Coffee alternative use 1, can let you no longer have a headache! A clinical trial in Illinois has found that caffeine, which slows the blood flow of blood vessels in the body, can also reduce the intensity and frequency of headaches. One group was only allowed to drink coffee, while 58% reported being completely relaxed. While the other group drank coffee and ibuprofen at the same time, 70% of the headache disappeared. Alternative coffee

2016-05-26
Why do you still sleep with six cups of coffee?

Why do you still sleep with six cups of coffee?

? You must be wondering why some people drink six cups of coffee a day and fall asleep like a baby an hour later, while others get so excited when they only have a cappuccino after dinner. ? To be sure, coffee is absolutely safe. According to FDA, Americans consume 300mg caffeine every day, according to the Mayo Clinic.

2015-04-20
The characteristics of Arabica beans coffee producer reunion coffee beans reunion

The characteristics of Arabica beans coffee producer reunion coffee beans reunion

Reunion is no longer the hometown of bourbon Arabica coffee beans. In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to La Runion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government adopted a rigid measure: no matter whether the island's residents were black or black.

2016-03-24
Why do you still sleep with six cups of coffee?

Why do you still sleep with six cups of coffee?

You must be wondering why some people drink six cups of coffee a day and fall asleep like a baby an hour later, while others get so excited when they only have a cappuccino after dinner. To be sure, coffee is absolutely safe. According to FDA, the average American consumes 300mg caffeine every day, and the Mayo Clinic says every adult

2015-10-14
Why do you still sleep with six cups of coffee? Coffee is absolutely safe.

Why do you still sleep with six cups of coffee? Coffee is absolutely safe.

You must be wondering why some people drink six cups of coffee a day and fall asleep like a baby an hour later, while others get so excited when they only have a cappuccino after dinner. To be sure, coffee is absolutely safe. According to FDA, the average American consumes 300mg caffeine every day, and the Mayo Clinic says every adult

2015-10-22
COSTA keeps an eye on Starbucks, regardless of cost. Two coffee giants fight hand-to-hand

COSTA keeps an eye on Starbucks, regardless of cost. Two coffee giants fight hand-to-hand

Huge funds roll over a longer industrial chain. From upstream coffee bean planting to terminal stores, derivatives, and even products entering supermarkets, Starbucks is essentially a trading company rather than a coffee shop. Starbucks International Trade Store, which welcomed customers in January 1999, was Starbucks 'first store in mainland China. Therefore, when the news of the withdrawal was confirmed a month ago,

2014-04-27
Why is it uncomfortable for someone to drink coffee?! Take a look at these seven symptoms

Why is it uncomfortable for someone to drink coffee?! Take a look at these seven symptoms

Very few people feel excited after consuming caffeine, which is not directly caused by caffeine. Caffeine binds to the adrenoceptor in the brain, and when it accumulates to a certain amount, it should send a signal to the resting body and allow many natural stimulants such as amines to function unrestricted. The individual sensitivity of the brain to caffeine is very different from that of coffee.

2016-08-03
Tasting Coffee in Cafe (XIII) the combination of low-key and gorgeous-Dutch iced coffee

Tasting Coffee in Cafe (XIII) the combination of low-key and gorgeous-Dutch iced coffee

Dutch iced coffee, also known as iced coffee, is a decaf coffee extracted with ice water! It is a perfect combination of low-key and gorgeous! Yes, it's low-key! Extracted from ice water, it is low in calories and low in caffeine! after more than 8 hours of gestation, its flavor is more mellow! Unique wine taste, the longer the cryopreservation, the more mellow the taste! Yes, it's gorgeous again! Dark brown

2014-09-01
Kalita Coffee Brand: Glass Hand Filter Cup Multicolor Basket Waves Cake Cup

Kalita Coffee Brand: Glass Hand Filter Cup Multicolor Basket Waves Cake Cup

Kalita colorful waves cake cup with waves filter paper is a very distinctive brewing system, because the powder distribution is different from the conical HARIO V60, the wave pattern makes the water flow not stay directly on the cup wall, the flat cushion makes the powder contact time under the same brewing method longer, very suitable for beginners who are not good at controlling the water flow, using a more stable steeping method (fine powder and large brewing method)

2016-01-18
Unique flavor, American coffee

Unique flavor, American coffee

Although American coffee tastes light, it contains more caffeine than any other coffee. Because the extraction time of Italian coffee is shorter than his, and his extraction time is longer, caffeine is left in the coffee. Although Americans like to define their own things, such as coffee, it is called American coffee because it does not have any American characteristics.

2015-08-20
Peruvian coffee farm coffee beans grow Peruvian coffee beans

Peruvian coffee farm coffee beans grow Peruvian coffee beans

In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become

2016-05-26
Unique flavor of American coffee

Unique flavor of American coffee

Although American coffee tastes light, it contains more caffeine than any other coffee. Because the extraction time of Italian coffee is shorter than his, and his extraction time is longer, caffeine is left in the coffee. Although Americans like to define their own things, such as coffee, it is called American coffee because it does not have any American characteristics.

2015-11-13
Japan: coffee cups that can't wipe off

Japan: coffee cups that can't wipe off "stains"

The coffee cup designed by Japanese designer and artist Yukihiro Kaneuchi, the inner wall of the cup is no longer pure white, but adds an indelible stain on the inner wall. The designer added an indelible stain to the inside of the coffee cup. The designer of the beautiful landscape on the inner wall of the coffee cup has created an interesting miniature landscape on the coffee cup. From

2015-10-09
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