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Panamanian Coffee Grinding characteristics Variety Flavor description introduction of Fine Coffee

Panamanian Coffee Grinding characteristics Variety Flavor description introduction of Fine Coffee

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-10
Characteristics of Panamanian Coffee beans Flower Butterfly Brand Taste Manor

Characteristics of Panamanian Coffee beans Flower Butterfly Brand Taste Manor

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-12
Introduction of Panamanian Poket Butterfly Rose Summer Coffee with different Flavor description

Introduction of Panamanian Poket Butterfly Rose Summer Coffee with different Flavor description

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-24
Master Kang and Starbucks recently

Master Kang and Starbucks recently "hold hands" fast consumer goods giant to "drink" instant coffee.

The consumption of ready-to-drink coffee in Hangzhou is growing rapidly, and consumers can buy nearly 30 types of Starbucks, which is willing but powerless to the domestic distribution network, and recently announced that it will join hands with Kang Shifu, who has channel advantages, to fight the instant coffee again. This blockbuster news not only makes coffee and beverage lovers look forward to the localization of Starbucks, but also arouses the thinking of people in the industry. China

2015-04-02
Star Frappuccino-detailed production process (essence)

Star Frappuccino-detailed production process (essence)

Frappuccino- Frappuccino, which is a mixed beverage (Blended Beverages) material: 4OZ (113ml) cold espresso / espresso 2-3OZ (60-90ml) chocolate syrup 1 tablespoon (7ml) vanilla syrup 4OZ (113ml) milk 3 cups (675g) iced whipped cream, used for decorative chocolate chips, for decorative production

2014-08-14
The freshness of coffee beans how to keep coffee powder fresh

The freshness of coffee beans how to keep coffee powder fresh

Coffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, the following is the ground coffee powder fresh-keeping methods: 1, when the bagged coffee powder opened the package, be sure to fold the opening, and clamp with a clip to avoid coffee powder contact with the air, coffee powder will produce oxidation reaction, affecting the original coffee powder

2014-10-16
Four meanings of high-quality coffee and mocha

Four meanings of high-quality coffee and mocha

The word Moka Express is a foreign word transliterated and has four meanings in coffee industry terms: 1. Mocha pot comes from the brand name of an aluminum octagonal steam pressurized coffee maker produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure, convenient cooking and reasonable price, it has become a must in the family.

2014-10-20
The practice of Starbucks Coffee Frappuccino how to make Starbucks Coffee Frappuccino

The practice of Starbucks Coffee Frappuccino how to make Starbucks Coffee Frappuccino

Frappuccino Frappuccino is Starbucks' signature drink, the Starbucks coffee series, which was sold in North America in 1995. Made from Italian espresso, low-fat milk, granulated sugar, dried pectin powder, cocoa powder and ice cubes. Xingbing Le is divided into coffee series, non-coffee series and fruit tea series. This is a common practice to use

2016-03-16
Prefer a corner of a unique cafe

Prefer a corner of a unique cafe

Finding a pleasant cafe is as much fun as finding a good book that is hard to read. There is a kind of coffee shop, even though they are born in a downtown area, they are free and unique, attracting people to stop and sit down. I like the kind of cafe that doesn't look like a cafe. It doesn't have to be big, but it has to be unique! When I stepped into the cafe, I began to wonder, this is coffee.

2015-09-18
Preservation methods of coffee beans

Preservation methods of coffee beans

Once the raw coffee beans are roasted and exposed to the air, the best brewing period will be over in 3 days.

2014-06-18
The Nazi-themed cafe in Indonesia reopened a year after it was closed.

The Nazi-themed cafe in Indonesia reopened a year after it was closed.

According to a report in French newspaper Le Figaro on June 22, a Nazi-themed coffee shop in Indonesia was closed a year ago because of strong condemnation at home and abroad, and recently reopened, decorated with Nazi symbols and portraits of Hitler.

2014-06-24
On Coffee Culture in France

On Coffee Culture in France

French people drink coffee slowly, taste it carefully, read books and newspapers, talk about it, and "soak" for most of the day.

2014-07-11
Introduction of Panamanian Coffee Variety-Pokuit Flower Butterfly Coffee beans

Introduction of Panamanian Coffee Variety-Pokuit Flower Butterfly Coffee beans

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-06-16
Huilan & #12539; Lerusa Manor, Colombia

Huilan & #12539; Lerusa Manor, Colombia

Manor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.

2015-10-07
Cappuccino cappuccino production process

Cappuccino cappuccino production process

Cappuccino has become a popular drink all over the world. To make a perfect cappuccino, the key lies in the quality of the milk foam, especially the choice of fresh milk. At present, a lot of milk on the domestic market is made of milk powder mixed with water. (the industry is called reduced milk. Because the national standard of Chinese fresh milk is measured by the content of solidified matter in milk, so this reduction.

2015-04-10
St. Helena (St Helena) is located in the Atlantic Ocean Organic Coffee

St. Helena (St Helena) is located in the Atlantic Ocean Organic Coffee

Napoleon of St. Helena believed that the only good thing from the island was coffee. St. Helena (St Helena) is located in the Atlantic Ocean, 2000 km from Africa and 3500 km from Brazil, with a population of about 5000. Of course, the island is famous because Napoleon was exiled after the Battle of Waterloo in 1815 and died on the island in 1821. In 1732, coffee was in Saint Herr.

2016-04-11
The fresh-keeping method of ground Coffee Powder

The fresh-keeping method of ground Coffee Powder

Curry friends can now easily buy their favorite coffee beans through online shopping, and most of the coffee beans on sale are provided with grinding service, so how to keep the coffee powder fresh? Let's talk about the fresh-keeping methods of ground coffee powder. Coffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, below

2015-02-06
How to keep coffee powder fresh? coffee powder can be kept in the refrigerator.

How to keep coffee powder fresh? coffee powder can be kept in the refrigerator.

Coffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, the following is the ground coffee powder fresh-keeping methods: 1, when the bagged coffee powder opened the package, be sure to fold the opening, and clamp with a clip to avoid coffee powder contact with the air, coffee powder will produce oxidation reaction, affecting the original coffee powder

2015-03-30
High-quality coffee beans keep common sense how to keep coffee powder fresh?

High-quality coffee beans keep common sense how to keep coffee powder fresh?

Coffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, the following is the ground coffee powder fresh-keeping methods: 1, when the bagged coffee powder opened the package, be sure to fold the opening, and clamp with a clip to avoid coffee powder contact with the air, coffee powder will produce oxidation reaction, affecting the original coffee powder

2015-05-19
Specialty coffee brings business opportunities

Specialty coffee brings business opportunities

Many people want to open a coffee shop, to open a coffee shop need to consider a variety of factors, should be good at understanding the reality, identify opportunities to better generate income, Gloria Coffee to join, so that many franchisees better start a business, such a project is really very valuable, the article introduces the relevant situation, let's have a look!

2014-07-12
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