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“L95Solkiln” search results (80)

Origin 90 + Panama Rosedale Solkiln honey treatment washed generally clean

Origin 90 + Panama Rosedale Solkiln honey treatment washed generally clean

Origin of the name: Lotus SK flavor was developed after the silt-free lotus, a perennial aquatic plant sometimes mistaken for water lily. The 90 + Solkiln process dries the fresh fruit directly, similar to the traditional sun method, but the coffee beans look no different from the water wash method. Solkiln is a method of creating an artificial,

2016-07-13
Treatment of coffee beans, figs and honey with 90 + Lotus Solkiln H2 honey

Treatment of coffee beans, figs and honey with 90 + Lotus Solkiln H2 honey

Most domestic players experience the second baptism of boutique coffee. Starbucks, Bitz, Knudsen, George Hall, Kenneth Davis, David Schumer, Kevin Knox, Art Coffee, Sweet Maria, Green Mountain Coffee and Fair Trade are common memories. But after the millennium, the second wave has become old, and the third wave of boutique coffee has become its own style. The former second wave of operators, in order to upgrade

2016-06-30
The patented term ninety + treatment of W2Magol H2 N2, Red, Ruby, Solkiln 90

The patented term ninety + treatment of W2Magol H2 N2, Red, Ruby, Solkiln 90

The names W2, Red, Ruby and Solkiln on the product name are all 90 patent terms. They represent different processing technologies. W2, H2, N2 90 + thought that coffee itself is a kind of fruit, so it decided its own exclusive treatment method according to taste (W2), (H2), (N2). The distinction between these three flavors can also be simply understood as a treatment method: W2=WASH washing treatment.

2016-07-18
Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
Mixed aroma of figs and honey lotus lock 90 + patented Solkiln honey treatment

Mixed aroma of figs and honey lotus lock 90 + patented Solkiln honey treatment

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
Celia Lock 90 + patented Solkiln tanning method has a strong tropical fruit flavor.

Celia Lock 90 + patented Solkiln tanning method has a strong tropical fruit flavor.

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-05
Ninety Plus Siria Lock (Sillvia Solkiln N2) 90 + Panama Rose Summer

Ninety Plus Siria Lock (Sillvia Solkiln N2) 90 + Panama Rose Summer

Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. Celia Lock (Sill)

2016-07-21
Ninety + 13 Coffee Top Coffee Series Coffee, Manor, sensory, Solkiln

Ninety + 13 Coffee Top Coffee Series Coffee, Manor, sensory, Solkiln

Ninety + Coffee comes from American boutique coffee creator and provider: Ninety Plus Coffee. Only a few years after the company was founded in 2006, 90 years has made coffee industry people all over the world aware of their names. Since 2007, the first coffee has been a precious show for coffee industry experts and competitors.

2016-07-18
Ninety + Company Solkiln method to deal with the Gesha of Panamanian Manor (Heir)

Ninety + Company Solkiln method to deal with the Gesha of Panamanian Manor (Heir)

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-07
Ninety + Panamanian Rosa Manor Sillvia Coffee beans Brazilian Essex Coffee Family Rose Summer original species

Ninety + Panamanian Rosa Manor Sillvia Coffee beans Brazilian Essex Coffee Family Rose Summer original species

Sillvia Solkiln N2 Sillvia Solkin N2 Sillvia Solkin N2 name Origin: Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in Rosa Manor Lane in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we have to

2016-07-29
Ninety + Lotus Lotus SK flavor ninety + Panamanian Rosa Manor

Ninety + Lotus Lotus SK flavor ninety + Panamanian Rosa Manor

The development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can finely control the temperature by creating an artificial method.

2016-07-22
90 + 2014 flavor spectrum Wang Li coffee Nekisse N2 honey kiss boutique coffee

90 + 2014 flavor spectrum Wang Li coffee Nekisse N2 honey kiss boutique coffee

Number of KG boxes Kemgin W2 600 20 Tchembe N2 300 10 Hachira N2 600 20 Nekisse N2 20 Juliette H2 300 10 Perci N2 570 19 Nekisse Red N2 120 24 Nekisse Ruby N2 60 12 Lotus Solkiln H2 60 12 Sillvia Solkiln N2 60 12 Perci Red N2 60 12 Perci Rub

2016-07-12
Ninety + Panamanian Rose Summer Manor original species of Ethiopian heirloom rose

Ninety + Panamanian Rose Summer Manor original species of Ethiopian heirloom rose

The origin of the name: the development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can be finely controlled by artificial creation.

2016-07-14
Celia lock N2 Level 95 Ethiopian heirloom original variety 90 + Panamanian rose summer

Celia lock N2 Level 95 Ethiopian heirloom original variety 90 + Panamanian rose summer

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
Boutique 90 + coffee characteristics 90 + coffee

Boutique 90 + coffee characteristics 90 + coffee

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-08-30
Multi-level taste clean, boutique 90 + coffee flavor, characteristics, taste and manor introduction

Multi-level taste clean, boutique 90 + coffee flavor, characteristics, taste and manor introduction

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-08-31
Boutique 90 + Coffee Flavor 90 + Coffee characteristics 90 + Coffee taste

Boutique 90 + Coffee Flavor 90 + Coffee characteristics 90 + Coffee taste

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-08-29
Multi-taste boutique 90 + coffee flavor, characteristics, taste and manor introduction

Multi-taste boutique 90 + coffee flavor, characteristics, taste and manor introduction

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-08-30
Multi-taste boutique 90 + coffee flavor, characteristics, taste and manor introduction

Multi-taste boutique 90 + coffee flavor, characteristics, taste and manor introduction

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-08-30
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