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Coffee knowledge Italian coffee machine operation flow

Coffee knowledge Italian coffee machine operation flow

1, preparation, inspection equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean handle (dry towel, brush); 4, grinding, falling powder, filling, pressing and cleaning handle; 5, open extraction key for 2 seconds, observe air pressure and water pressure parameters; 6, lock handle; 7, open extraction key, read second timing, take cup, observe flow rate. PS:2030 2535 ml per second

2014-09-19
Boutique Coffee Learning Italian Coffee Machine Operation flow

Boutique Coffee Learning Italian Coffee Machine Operation flow

Italian coffee machine operation flow 1, preparation, check the equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean the handle (dry towel, brush); 4, grind, drop powder, fill, press and clean the handle; 5, open the extraction key for 2 seconds to observe the air pressure and water pressure parameters; 6, lock the handle; 7, open the extraction key, read the second timing, take the cup, observe the flow rate. PS:2030 seconds 25

2014-11-06
Kimberly-Clark coffee maker Cimbali M1

Kimberly-Clark coffee maker Cimbali M1

Kimberly-Clark coffee maker Cimbali M1 professional espresso machine world leader! The World Leader of Professional Espresso Coffee Machine! Drink selections (2x thanks to the Shift push button) 2x8 / beverage selection key Hot water selections1/ 1 hot water selection key Steam wands 1 /

2015-07-07
Recommended by Shanghai characteristic Cafe-White Coffee

Recommended by Shanghai characteristic Cafe-White Coffee

Go straight along Ruijin No.2 Road and you will find this very low-key store. The facade is small, but after going upstairs, the overall decoration style is more retro literature and art, and the environment is very comfortable when reading a book or chatting in a low voice. Generally speaking, their coffee and cake taste are very good, the key is that the environment is very ambient, like this kind of emotional coffee shop most. Address: Ruijin, Luwan district

2015-07-08
Espresso production details Italian espresso powder pressing skills commercial coffee bean blending

Espresso production details Italian espresso powder pressing skills commercial coffee bean blending

There are so many different varieties of coffee, so below is a guide to the 15 key elements you will need to produce the perfect espresso. We will introduce 8 of them today. There are many kinds of coffee. Here are 15 key elements to make a perfect espresso.

2016-06-23
Seven key points of making Coffee and making Coffee yourself

Seven key points of making Coffee and making Coffee yourself

With the deepening of coffee culture, more and more people choose to make their own coffee. First of all, brewing coffee is more fragrant and mellow than buying ready-made canned coffee and instant coffee, and the content of caffeine is only half that of canned and instant coffee. Not only fragrant and delicious, but drinking healthier is indeed the wisest choice, but there are certain skills and methods to make coffee.

2014-10-21
Analysis of the operation flow of Italian coffee machine by the technology of brewing coffee

Analysis of the operation flow of Italian coffee machine by the technology of brewing coffee

Italian coffee machine operation flow 1, preparation, check the equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean the handle (dry towel, brush); 4, grind, drop powder, fill, press and clean the handle; 5, open the extraction key for 2 seconds to observe the air pressure and water pressure parameters; 6, lock the handle; 7, open the extraction key, read the second timing, take the cup, observe the flow rate. PS:2030 seconds 25

2015-01-06
7 Key Points of Making Coffee at Home

7 Key Points of Making Coffee at Home

With the deepening of coffee culture, more and more people now choose to make their own coffee. First, brewing coffee by themselves is more fragrant and stronger than buying ready-made canned coffee and brewing instant coffee. Moreover, caffeine is only half the content of canned and instant coffee. It is not only fragrant and delicious, but also healthier. It is indeed the wisest choice, but brewing coffee also has certain skills and methods.

2015-03-31
Coffee thermometer introduction: Jimmy hanging foam thermometer pointer pull needle is used in many ways

Coffee thermometer introduction: Jimmy hanging foam thermometer pointer pull needle is used in many ways

Features: a perfect proportion of cappuccino and latte, the proportion of milk, milk foam is the key, and to pull the milk out of the dense milk foam, temperature control is the key, the thermometer pointer points to about 60 degrees Celsius can stop milk steaming, so that when the actual stop milk steaming, the temperature will continue to rise to about 70 degrees 80 degrees, the resulting milk foam is the most fragrant and dense. Have one

2015-12-11
The key to coffee success

The key to coffee success

Coffee--Adjustment and setting of machine equipment

2014-05-19
The key link of espresso flower drawing and milking

The key link of espresso flower drawing and milking

In the treatment of milk foam, the key step is not the ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth after discarding, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface; shake so that the hot milk is fully mixed with the upper foam to form foam. This step can also be done through two

2014-09-19
Seven key points of do-it-yourself Coffee basic knowledge

Seven key points of do-it-yourself Coffee basic knowledge

With the deepening of coffee culture, more and more people choose to make their own coffee. First of all, brewing coffee is more fragrant and mellow than buying ready-made canned coffee and instant coffee, and the content of caffeine is only half that of canned and instant coffee. Not only fragrant and delicious, but drinking healthier is indeed the wisest choice, but there are certain skills and methods to make coffee.

2015-02-26
Key points of coffee raw bean knowledge: the concept of high-quality coffee Specialty Coffee (2)

Key points of coffee raw bean knowledge: the concept of high-quality coffee Specialty Coffee (2)

In fact, another reason for the gradual rise of the concept of boutique coffee Specialty Coffee is that due to the increase in consumer demand, in order to increase output, coffee producing countries have replanted some coffee species with strong resistance to diseases and insect pests and high yield per plant, but forgot that the taste of coffee beans produced in this way has changed, that is, they are pursuing the improvement of quantity, but forget the pursuit of taste.

2015-12-18
The key to making coffee

The key to making coffee

Every step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans. At the same time, it is necessary to know how to cook at the beginning. To make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knowing how to use it.

2014-07-15
Using skills of semi-automatic coffee machine Italian semi-automatic coffee machine

Using skills of semi-automatic coffee machine Italian semi-automatic coffee machine

Press the coffee extraction button to rinse the coffee grounds off the brewing head and wipe it off with a towel. 2. Replace the filter screen of the brewing handle with a blind screen, and then add about 3 grams of special cleaning powder for coffee machine. 3. Then install the brewing handle with cleaning powder on the brewing head. 4. Hold down the fifth key, press the first button until the two key lights are on, and then release

2016-05-06
Is the key to making and tasting coffee sweet?

Is the key to making and tasting coffee sweet?

When it comes to coffee, the bitter taste is often the first impression of it by many people, but in fact, the raw beans of coffee contain a certain proportion of sucrose, so generally speaking, the final rhyme of drinking coffee comes from this. and many people think that making coffee requires high temperature to brew the coffee, but to make a good coffee, you need a little cooler water of 88-92 degrees Celsius is the best. 1. Coffee contains sucrose

2015-09-07
The problem of descaling in Delong coffee machine (the cleaning key of descaling lamp keeps flashing red light) and its solution

The problem of descaling in Delong coffee machine (the cleaning key of descaling lamp keeps flashing red light) and its solution

First, why does the coffee machine need descaling? When we were young, we had some impression that when we boiled water in a kettle, the kettle would gradually be covered with layers of thick white substance, commonly known as water alkali, which actually refers to scale. We can imagine what it would be like if the scale of those white substances were formed in the boiler of the coffee machine. When the scale is formed, it will make the coffee

2015-12-29
How to buy a household coffee maker, the more expensive the better

How to buy a household coffee maker, the more expensive the better

How to buy a household coffee maker, the more expensive the better, the key is to see whether it is suitable for you and how much you expect from the coffee maker. How to buy a household coffee maker, the more expensive the better, the key is to see whether it is suitable for you and how much you expect from the coffee maker. Now there are more and more people playing baking at home, accompanied by cake, making a cappuccino or taking

2015-08-24
The most important sun bean producing area in Ethiopia, the world coffee producing region.

The most important sun bean producing area in Ethiopia, the world coffee producing region.

Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. The long rice (long berry) Haramoka is called (Boldgrain) after the second manual screening. Haramoka is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but fermented like blue.

2014-10-17
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