Coffee knowledge Italian coffee machine operation flow
Last updated 2026-09-29 — 1, preparation, inspection equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean handle (dry towel, brush); 4, grinding, falling powder, filling, pressing and cleaning handle; 5, open extraction key for 2 seconds, observe air pressure and water pressure parameters; 6, lock handle; 7, open extraction key, read second timing, take cup, observe flow rate. PS:2030 2535 ml per second
1, preparation, inspection equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean handle (dry towel, brush); 4, grinding, falling powder, filling, pressing and cleaning handle; 5, open extraction key for 2 seconds, observe air pressure and water pressure parameters; 6, lock handle; 7, open extraction key, read second timing, take cup, observe flow rate. PS:20--30 seconds →→ 25muri 35ml
Share
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee13750.html
Related Articles
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?