The most important sun bean producing area in Ethiopia, the world coffee producing region.

Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas.

The long rice (long berry) Halamoka is called (Boldgrain) after the second manual screening.

Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain)

Ethiopian Coffee rating:

G1 and G2 belong to water-washed coffee, in which G1 represents the most advanced washing treatment.

G3 and G4 belong to sun-treated coffee, among which G3 represents the most advanced sun treatment.

Organic coffee: coffee produced without the use of chemical fertilizers and insecticides is called "organic coffee".

Palate: the wine is full-bodied, round and full of sweetness, with an acidity of red wine after taste.