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The flavor spectrum of raw bean grading model 90 +

The flavor spectrum of raw bean grading model 90 + "Level" marks the top taste standard.

In the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and

2016-07-13
Level 95 (L95) Level 21Level, the logo of

Level 95 (L95) Level 21Level, the logo of "Level" in the flavor spectrum of 90 +.

About the flavor spectrum of Level: ninety +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest.

2016-07-12
90+levelup raw beans imported from Sidamo Ethiopia Derar Ela Dre Ella / Flower language Solar

90+levelup raw beans imported from Sidamo Ethiopia Derar Ela Dre Ella / Flower language Solar

Ninetyplus90+ Level Up Derar Ela country: Ethiopia: Shakiso, Kibremengist, Guji altitude: 1700-2000 m treatment: sun varieties: Ethiopian native species producer: local smallholder flavor: berries, flowers, grapes, a variety of tropical fruits rich aromas Ninetyplus is an internationally renowned coffee bean

2016-03-10
Introduction of Ethiopian Coffee producing areas with Nine Coffee producing areas

Introduction of Ethiopian Coffee producing areas with Nine Coffee producing areas

According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.

2016-06-29
Panamanian Coffee-the King of Coffee Price ratio in Central America

Panamanian Coffee-the King of Coffee Price ratio in Central America

Panama has been among the world's coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. The main producing area of Panamanian coffee is washed coffee produced in the west near the border with Costa Rica. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate at high elevations in Panama affect coffee beans.

2016-06-21
Introduction to the coffee producing countries of Ethiopia, which has four modes of production.

Introduction to the coffee producing countries of Ethiopia, which has four modes of production.

The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, and the mellowness is rich.

2016-06-30
Boost your brain power. Coffee before a nap.

Boost your brain power. Coffee before a nap.

A cup of coffee before a nap can make you feel better when you wake up from a nap, a new study has found. That's because a short sleep helps the brain clear adenosine, which causes drowsiness, and caffeine takes 20 minutes to work in the body, just as a nap awakens. Researchers call this pattern coffee naps, and they sound

2015-01-06
90 + boutique coffee Ethiopia NistuRuz Nisuluzhu / rosemary Qingfu water kumquat juice

90 + boutique coffee Ethiopia NistuRuz Nisuluzhu / rosemary Qingfu water kumquat juice

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-25
Panamanian Irieta Estate Coffee Grind Flavor Description Taste Treatment Introduction

Panamanian Irieta Estate Coffee Grind Flavor Description Taste Treatment Introduction

Panamanian coffee Fine coffee is grown in the west of the country, near Costa Rica and near the Pacific Ocean. The Boquet district of Chiriqui province is best known for its coffee production, as are Vocan and Santa Clara. Other districts include David, Remacimeinto, Bugaba and Tole

2016-10-11
Introduction to Panamanian boutique coffee beans-Rosa Coffee

Introduction to Panamanian boutique coffee beans-Rosa Coffee

Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate in the high elevations of Panama

2016-07-13
Boost your brainpower-drink coffee before taking a nap

Boost your brainpower-drink coffee before taking a nap

A new study has found that having a cup of coffee before a nap can make you feel better after waking up, the Daily Mail reported. This is because a short period of sleep can help the brain clear the adenosine that causes drowsiness, while caffeine takes 20 minutes to work in the body, just when the nap wakes up. The researchers call this pattern a coffee nap, and they sound

2014-09-12
Panamanian coffee with berries, caramel, special sweetness and vanilla

Panamanian coffee with berries, caramel, special sweetness and vanilla

Panama Coffee, the king of coffee price in Central America, has been among the best coffee producers in the world since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations

2016-06-22
Introduction of Panamanian Coffee Flavor description treatment method

Introduction of Panamanian Coffee Flavor description treatment method

Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate in the high elevations of Panama

2016-10-15
Coffee before napping is more refreshing than napping

Coffee before napping is more refreshing than napping

A cup of coffee before a nap can make you feel better when you wake up from a nap, a new study has found. This is because short sleep helps the brain clear adenosine, which causes drowsiness. At the same time, because caffeine takes 20 minutes to work in the body, which is when the nap ends, you wake up with a better mental state. study

2015-10-20
Description of Panamanian Cupid Coffee Flavor with full granules introduction to the characteristics of the grinding area

Description of Panamanian Cupid Coffee Flavor with full granules introduction to the characteristics of the grinding area

Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive. Flavor: full granules, good quality suggested baking method: medium roasting ★★: good Panamanian coffee market: Panama (Panama) the first batch of coffee exported each year is shipped in November, almost all high-quality coffee beans are shipped to France and Finland

2016-10-13
Unique boutique coffee Panamanian Pokuit butterfly coffee beans introduce the Baru volcano producing area

Unique boutique coffee Panamanian Pokuit butterfly coffee beans introduce the Baru volcano producing area

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Tedman & TEDMAN&MACINTYRE ESTATE Manor in the mountains 4000 feet above sea level in Poggett, originated in Panama

2016-06-23
The famous boutique coffee area in southern Ethiopia, Sidamo coffee producing area, Ted Manor.

The famous boutique coffee area in southern Ethiopia, Sidamo coffee producing area, Ted Manor.

The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, and the mellowness is rich.

2016-06-29
Irish Coffee Cocktail Coffee the original formulation of Irish Coffee and its Origin

Irish Coffee Cocktail Coffee the original formulation of Irish Coffee and its Origin

Irish Coffee (Irish Coffee) is a cocktail, which is based on Irish Whiskey and supplemented with coffee. According to legend, a bartender at Dublin airport blends whisky with hot coffee for the first time to make an Irish coffee cocktail for the girl he likes. The origin of an Irish coffee is a kind of coffee containing alcohol, in 19.

2016-03-07
Introduction to Panamanian Cupid Coffee with moderate Sour and bitterness

Introduction to Panamanian Cupid Coffee with moderate Sour and bitterness

Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate in the high elevations of Panama

2016-10-10
Panamanian Cupid Coffee Flavor description, Grinding degree, Taste characteristics, Price Variety

Panamanian Cupid Coffee Flavor description, Grinding degree, Taste characteristics, Price Variety

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Tedman & TEDMAN&MACINTYRE ESTATE Manor in the mountains 4000 feet above sea level in Poggett, originated in Panama

2016-10-09
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