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Introduction to the production area of Grinding scale by describing the Flavor and Flavor of Uganda Robusta Coffee

Introduction to the production area of Grinding scale by describing the Flavor and Flavor of Uganda Robusta Coffee

Uganda is a tropical African country, its fertile soil, suitable altitude and climatic conditions are suitable for the growth of high-quality coffee. As early as more than a decade ago, the leaders of China and Ukraine had the intention to enhance the trade cooperation and traditional friendship between the two countries through coffee trade. With the concern of the leaders of the two countries and the support of the Beijing Municipal Government, Beijing Beichen Industrial Group and Ugandan Coffee

2016-10-18
How to judge whether a latte is good or bad? How to make a cup of Italian fancy coffee?

How to judge whether a latte is good or bad? How to make a cup of Italian fancy coffee?

The beauty of vision pays attention to the golden section, while the beauty of taste pays attention to balance. Looking at Hell's Kitchen, you will find that the word Balance appears frequently. This is the intention of leisurely coffee. After milk is heated, it will produce vanilla, almonds, cream and other aroma and sweetness. Fancy coffee can drink not only the aroma of coffee, but also the sweetness of milk. They blend with each other and do not rob each other. Latte (caffe la)

2016-01-07
Cappuccino Coffee Practice Cappuccino Foam Coffee Cappuccino Coffee Machine

Cappuccino Coffee Practice Cappuccino Foam Coffee Cappuccino Coffee Machine

Cappuccino coffee tastes good, but its origin is more knowledgeable, and it has always been the best body material for studying text changes in Europe and America. The history of the word Cappuccino is sufficient to show that a word often looks like something and ends up with other meanings cappuccino coffee, far beyond the original intention of the word creator. It sounds complicated. Look.

2016-07-18
How will the establishment of a coffee trading center in Chongqing, which does not produce coffee, change China's coffee industry?

How will the establishment of a coffee trading center in Chongqing, which does not produce coffee, change China's coffee industry?

Although it is not a traditional coffee growing base and is located in inland areas, Chongqing recently set up a coffee trading center and announced that it would build the country's largest coffee entrepot trade base. Only half a month after its establishment, Chongqing Coffee Trading Center has shown great attraction and has signed intention agreements with more than 200 domestic and foreign coffee enterprises. Industry insiders say that the broad prospects of the coffee market

2016-09-27
Coffee Business Cafe Management

Coffee Business Cafe Management

For coffee shop operators, the biggest concern throughout the operation may be daily turnover.

2014-05-14
A coffee shop in the United States buys two boutique coffee brands to take the road of boutique coffee.

A coffee shop in the United States buys two boutique coffee brands to take the road of boutique coffee.

On October 31, Peets Coffee Tea, an American coffee chain, announced a $100m bid for Intelligentsia Coffee, a boutique coffee brand from Chicago, just three weeks after it announced the acquisition of another boutique coffee brand, Stumptown. We have no intention of buying boutique cafes any more. Head of Peets Marketing Department

2015-11-10
Tsinghua female doctor returns home to open a village cafe to create a gathering base for fans related to ink

Tsinghua female doctor returns home to open a village cafe to create a gathering base for fans related to ink

On the morning of November 9, a village cafe opened in Xiaode Town, Mianzhu City. Different from other cafes, Chen Yanling, the owner of this cafe, is not only an out-and-out Deyang girl, but also a doctor of business administration from Tsinghua University. The female doctor admitted that the cafe opened round.

2016-01-11
Common mistakes and tips for drinking coffee

Common mistakes and tips for drinking coffee

Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, ice coffee drink cold; 2 scoop cappuccino milk foam to drink

2014-05-15
Share a coffee art

Share a coffee art

The bitterness of black coffee is never the original intention of a good cup of coffee. Bitterness is only used to set off the mellow, sour, floral aroma and sweet smell of a good cup of coffee. Do you agree?

2014-05-27
Vanilla latte DIY

Vanilla latte DIY

1. Use a mocha pot (or household Italian coffee maker) to make espresso; 2. To heat the milk, it is best to use a manual milking machine (or the milking sprinkler on the coffee machine) to make some milk foam. Add vanilla syrup (usually imported from France with a purer taste). All right, enjoy your vanilla latte ~ ~ it may taste better than what you drink in a coffee shop. Photo: unnamed 45.jp

2014-08-21
Fancy coffee makes Irish cocoa ice drink

Fancy coffee makes Irish cocoa ice drink

[English name]: Irish cocoa ice drink [English name]: Irish Chocolate Frappuccino [production material]: 250g ice cubes, 120ml chilled milk, 1oz espresso, 15g cappuccino powder, 1oz Irish condensed milk marmalade, 3g natural Agar, right amount of whipped cream, a little cocoa powder, appropriate amount of maple sugar konjac balls [production steps]: 1. Intention

2014-10-31
Coffee making technology Espresso espresso

Coffee making technology Espresso espresso

Using an Italian coffee machine, hot water at a temperature of about 90 ℃ is washed through the fine ground coffee pressed powder at 9: 10 atmospheric pressure (bar), and the coffee liquid about 30cc is extracted in 20: 30 seconds. When the unique flavor of coffee is concentrated, it tastes stronger than other brewing methods, but there is less caffeine. Espresso is the basis for making other espresso.

2015-01-14
Italian coffee fancy coffee making Irish cocoa ice drink

Italian coffee fancy coffee making Irish cocoa ice drink

[English name]: Irish cocoa ice drink [English name]: Irish Chocolate Frappuccino [production material]: 250g ice cubes, 120ml chilled milk, 1oz espresso, 15g cappuccino powder, 1oz Irish condensed milk marmalade, 3g natural Agar, right amount of whipped cream, a little cocoa powder, appropriate amount of maple sugar konjac balls [production steps]: 1. Intention

2015-01-21
Recommended by Jiangsu characteristic Cafe-Pioneer Coffee Bookstore

Recommended by Jiangsu characteristic Cafe-Pioneer Coffee Bookstore

Deliberately avoid color, but appear calm and calm. In a busy city, back to the hustle and bustle. In this world, stay alert. Looming in the city, if you want to, you will find it, always at the address: 2 / F, Meijie Barber Shop, 221 University North Road, Yangzhou City, Jiangsu Province, 051487366336

2015-03-17
Why use a coffee powder press? Coffee common sense

Why use a coffee powder press? Coffee common sense

We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground

2015-06-06
Coffee basics: why use a coffee powder press

Coffee basics: why use a coffee powder press

We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground

2015-07-24
Italian Coffee menu illustrates the basic knowledge of Coffee

Italian Coffee menu illustrates the basic knowledge of Coffee

Espresso is a kind of coffee made by using Italian coffee machine through the use of Italian coffee beans. Italian baristas pour steam-heated milk into Italian coffee to form the more popular cappuccino coffee in China. in the eyes of most domestic baristas, the pull on the surface of cappuccino is better than the coffee itself.

2015-08-31
Coffee basics: why use a coffee powder press

Coffee basics: why use a coffee powder press

We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground

2015-09-14
Queen bee modeling solar coffee machine

Queen bee modeling solar coffee machine

In fact, to see this solar coffee machine, what really wants to push is not the designer Gun Ho Lee's desire to save the earth because he watched the documentary, not the ingenuity of his design to turn solar energy into life, nor the LCD screen, filter and insulation plate on the top of the coffee machine that can display the power status at any time, but the round head, round body and narrow neck of the coffee machine.

2015-10-08
Why use a coffee powder press?

Why use a coffee powder press?

Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest

2015-10-15
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