Italian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine
2016-03-15The color, aroma and taste of coffee depend on how you bake it. Roasting is the most important stop in every coffee bean's long journey. After roasting, green coffee beans become ripe coffee beans (roasted beans) that produce a unique flavor. The longer the roasting time, the darker the coffee color, and the taste will vary with the baking time. Americans like to roast coffee beans.
2014-07-25 Coffee beans roasted coffee beansI often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-01-04 About milking all kinds of skills learning coffee flowers basic skills knowledgeSeoul, Singapore and Hong Kong have become coffee capitals in the region, and Malaysia seems ready to join the other three countries. We actually went to Malaysia to talk to local people about the current coffee trend. Recently, many coffee lovers can be seen leading these cities in Kuala Lumpur, Penang and JohorBahru, a city near Singapore.
2014-07-01 Coffee culture Malaysia boutique coffee coffee cultureWhether the flower is beautiful or not, the key factor is the milk bubble. in fact, how to dispose of the milk foam and the flower in the United States is a kind of feeling, the whole process is the first step of dancing and beating the milk foam with the feeling. First of all, understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, understand the towels and casually clean in the coffee system.
2015-12-21 Italian style coffee making way about milking flower relationship details introductionAt present, there are about 200 to 250 million potential coffee consumers in China, which is on a par with the market of the United States, the world's largest coffee consumer. The huge consumer market brings more opportunities. If you want to get a piece of the coffee market, the first thing to do is to understand the market.
2015-09-17 Ten let you second understand coffee brand number jianghuMany people will talk to me about the language problem, and it is almost difficult for the first generation of immigrants to overcome the language barrier completely. This is also what I experience the longer I live in the United States. We don't have the native American upbringing environment, and many of us have the feeling of swaying in two kinds of life. A How do you like your coffee? It also makes you feel baffled. So this is an answer to coffee.
2015-08-13 Sinology English coffee beginning many people and I talk about language problems generationThe lower the starting temperature of the foam, the longer it can be operated, and of course, the more delicate it can be, which is one of the reasons why milk needs to be refrigerated. Milk foam is usually the best to do flower drawing when heated to more than 60 degrees. But we use a manual milking machine. The heat will be lost. Heat it to about 70 degrees (don't go any higher, the foam will get thicker if you get higher). The knot of milk
2016-06-04 Milking process should how China coffee milking temperature starting point DuyueFirst of all, joining a coffee brand cannot only focus on the popularity of its brand, but more importantly, the business philosophy and development trend of this coffee brand. For example, although many large brands have many branches, there are many loopholes in the management of the later period. It is precisely because of the many stores that the head office does not have a good understanding of the operating conditions of its subordinate branches.
2014-08-12 Affiliate Coffee Brand Cafe Coffee BrandSuggestion 1. Coffee worth tasting can experience the different flavor of coffee at different temperatures; other coffee, especially coffee with milk, should be drunk by heat or ice as soon as possible. 2. The original intention of cappuccino is the fusion of milk foam, milk and espresso. By tilting the angle and drinking directly from the cup, you can drink the three at the same time. If you drink with a small spoon, you can only drink milk foam. three
2016-04-26 Coffee suggestion how correct when right worth it tasting coffeeIn the understanding of brown friends, milk foam can make perfect milk foam only on a professional coffee machine. It is generally believed that this kind of milk foam can be used for coffee flower pulling, but what we bring today is hand-beating milk foam, with the simplest tools and milk powder. make a hand-made foam suitable for flower-pulling at home. First of all, let's talk about the materials needed for hand-beating milk foam: 1, Nestle full-fat sweet milk powder; 2, manual beating
2015-02-12 What is the use manual milk cup play fit flower milk foam bubble in brown friend understandWhy do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
2015-09-23 Interpretation coffee beans name leadership item by item understanding meaning1, milk powder: 100ML hot water + 2 tablespoons milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, and the amount of milk powder does not need too much! 2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to milk bubbles too hard, unable to pull flowers; 3, after beating the milk, put the filter on the pull.
2016-10-17 Delon coffee maker pull flower milk foam how milk powder 100ML hot water mustFresh beans produce a lot of bubbles in addition to being easy to use, French pressure is easy to observe and extremely sensitive to the freshness of coffee can also help us to test the freshness of beans on hand. Most of the time, the reason why coffee is difficult to taste is not our utensils and technology, but the freshness of beans. A skilful wife cannot make bricks without rice, beans for more than two weeks or even a month, even if invited.
2014-06-12 French pressure coffee freshness discriminationIn my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-10-14 Coffee knowledge coffee production coffee powder quantityEnd a cup of coffee, looking out the window of the pedestrian hurry, scenery changes, occasionally sip a warm fragrance, time seems to be static in the body... Elegant and calm... Is this your ideal state of mind? Yes, coffee shops are such a place to enjoy life... However, there are often friends complaining: I am most afraid to go to the cafe, I feel that there are so many rules to drink something, and I feel that I have to drink something.
2014-09-01 Coffee tasting cafe etiquetteMaking coffee is a very simple thing, but the trouble before and after making coffee is the most difficult thing. These two aspects are the technical difficulties of coffee (it is not difficult to understand that competitions such as WBC, which are set to three stages: preparation, production and cleaning, actually coincide with this truth). Mr. Wang Zhongyi often said that in his book "details determine success or failure".
2016-08-04 Coffee milk tea technology coffee beans roasting planting flower drawing introduction coffee one pieceIn the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-01-26 Coffee beginners knowledge basics common sense promotion boutique coffee processWorld-famous coffee enterprises regard strong coffee roasting technology as the key to their development, and many coffee people regard mastering professional coffee roasting technology as the only way for their own development.
2014-09-25 Coffee knowledge coffee roasting coffee roasting techniquesMany friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images, it must be milk.
2014-10-22 Coffee knowledge flower drawing course flower drawing foundation flower drawing elements