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The cost of Coffee SCAA on the cost of a cup of coffee

The cost of Coffee SCAA on the cost of a cup of coffee

"Berry preface" all say that domestic cafes kill people, coffee is not worth that money, read the following article, you will understand. Huaxia is reluctant to match this article with illustrations, because such practical articles, illustrations are superfluous. Coffee, a fast-consuming product in the western world, has the same status as tea in the hearts of the Chinese, and is simply a necessity of life. United States, coffee imports $5.5 billion in 2014

2016-04-27
3W Coffee: an alternative Business Ecology

3W Coffee: an alternative Business Ecology

Cafes first appeared in the holy city of Mecca, then called "Kaveh Kanes", initially for religious purposes, and spread to Britain to become a gathering place for literati and politicians to make speeches.

2014-07-10
Taiwan Coffee Man: teach you to drink the coffee that suits you (picture)

Taiwan Coffee Man: teach you to drink the coffee that suits you (picture)

Taiwan Strait Network, January 26 (Straits Guide reporter Yang Siping intern Zhang Shiqin Wen / photo) what is the role of the small details in the design of the siphon pot? Last weekend, Liu Jiawei, a teacher from Taiwan, gave a wonderful lecture to coffee lovers in Xiamen for two days at FCR Cafe in Xiamen. Liu Jiawei won the 2010 Taiwan siphon contest and won the World Cup on behalf of Taiwan.

2015-01-27
How to make good use of Social Network platform in Cafe

How to make good use of Social Network platform in Cafe

In the past few years, social platform has become a buzzword, but not many business owners really understand its meaning and learn to tap its potential. Restaurants and cafes are often aware of the need for social platforms such as Facebook, Instagram, YouTube and Twitter. But they didn't think deeply about why and how to use the social platform, and they didn't know him.

2015-06-23
How to judge the quality of beans from their appearance?

How to judge the quality of beans from their appearance?

From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to whether the packaging of coffee beans is intact, if the bag is free.

2014-07-10
CBC pre-match sharing meeting, Zhang Yinzhe interprets the 2016WBC score form for you.

CBC pre-match sharing meeting, Zhang Yinzhe interprets the 2016WBC score form for you.

Zhang Yinzhe, the thinker in the barista Zhang Yinzhe, was very lucky to participate in the CBC sharing meeting hosted by Klima training Center on November 2, 2015. thank you very much to team leader Zhang Yinzhe and Yinzi for traveling a long way to share with you, and thank you very much to Klima training Center for holding such a good sharing activity. The whole article is that after the editor participated in the sharing meeting, he sorted out what he understood and presented it to everyone.

2016-05-21
How to open a coffee shop? The process that a cafe must go through to start a business

How to open a coffee shop? The process that a cafe must go through to start a business

Generally speaking, opening a coffee shop will often go through the following process: the first is to prepare the funds for opening a coffee shop, which is up to you. Generally speaking, it takes about 500000 yuan to open a coffee shop with an area of 200 square meters. Secondly, the customer base is selected according to the characteristics of its core product. In most cases, the core product is not coffee itself, but an example.

2015-03-31
The origin of fine coffee culture coffee is not worth showing off.

The origin of fine coffee culture coffee is not worth showing off.

As soon as the lives of the rich are shown in domestic TV dramas, there will be a secret palace-style private clubhouse in which the owner must be drinking coffee while quietly talking about the exotic coffee beans he has collected from all over the world. There is such a passage in a police and gangster play: my public security personnel went to a private club to follow the clues of the case, and the hostess arrogantly ended it.

2014-12-11
How to distinguish between male and female coffee beans? Coffee male coffee female

How to distinguish between male and female coffee beans? Coffee male coffee female

It takes about five years for coffee to grow to fruition. In this process, flowering, fruit, picking, processing, storage, sales and other steps until the final market received coffee beans. Because of similar appearance, coffee is also called coffee cherry, the outer skin, meat can be removed to see two seeds, this is our common coffee beans. So, usually one grows normally

2015-09-01
How to open a good cafe? Summary of nine essential conditions for running a good cafe

How to open a good cafe? Summary of nine essential conditions for running a good cafe

At present, many people will choose to open an independent coffee shop to start a business. Some entrepreneurs simply like the feeling of coffee. They hope to pass on a kind of life state through their own coffee shop, so that the guests who come will like this atmosphere or environment. Coffee entrepreneurs love the taste of coffee very much. They hope to run coffee shops through their own specialty in coffee, so that boutique and Italian can be interpreted.

2015-12-07
Ono: addicted to coffee

Ono: addicted to coffee

It's like having a hundred little mice running back and forth in my heart. But the addiction to coffee doesn't seem that obvious.

2014-05-19
Coffee Bean Selection Tutorial Coffee Bean Brand Type Guide Commercial Italian Espresso Blending Cafe

Coffee Bean Selection Tutorial Coffee Bean Brand Type Guide Commercial Italian Espresso Blending Cafe

How to choose coffee beans with high cost performance? Coffee Bean Selection Tutorial Coffee Bean Brand Type Guide As people's exposure to coffee deepens, ordinary tasting has not met people's needs. As a result, more and more coffee lovers will buy their own beans home, starting with grinding, step by step to blend their favorite coffee flavor. Coffee beans are big.

2016-04-19
How to judge whether the raw coffee beans are fresh?

How to judge whether the raw coffee beans are fresh?

When coffee beans are picked from big trees, when they are made into "raw beans" that can be baked, the moisture content will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low.

2014-06-20
How to choose coffee beans with high cost performance? African Tanzania Coffee cooked beans Kilimanjaro Pearl

How to choose coffee beans with high cost performance? African Tanzania Coffee cooked beans Kilimanjaro Pearl

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans

2016-04-19
How to open a coffee shop the necessary conditions for starting a business

How to open a coffee shop the necessary conditions for starting a business

At present, many people will choose to open an independent coffee shop to start their own business. some entrepreneurs simply like coffee, hoping to convey a state of life through their own coffee shop, so that guests like this atmosphere or environment. The entrepreneurs who have coffee love the taste of coffee very much and hope to run a coffee shop through their own specialty of coffee, so that the boutique and Italian style can be interpreted.

2015-01-08
Is the coffee in the coffee shop hygienic? The sanitary corner of a coffee shop

Is the coffee in the coffee shop hygienic? The sanitary corner of a coffee shop

Is the coffee in the coffee shop hygienic after all? If you ask the clerk in a coffee shop, he will certainly show you a hygiene license. In fact, if the hygiene license is useful, there will be no problems such as melamine, clenbuterol, dyed steamed bread, and so on. So we cannot passively wait for them to be exposed, but to judge whether the coffee in a coffee shop is safe or not through our own observation. The coffee shop is fixed

2014-06-13
Effect of Powder content on Coffee in Coffee production

Effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-07-18
How to judge whether the raw coffee beans are fresh or not

How to judge whether the raw coffee beans are fresh or not

From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.

2014-07-09
How to visually judge whether an espresso is good or bad? Do you really know how to drink coffee

How to visually judge whether an espresso is good or bad? Do you really know how to drink coffee

The perfect espresso has hazelnut foam, close to dark brown, with reddish dots, and may have consistent light stripes. The texture is compact with tiny bubbles. There must be no obvious bubbles, no white spots, and no cracks in the coffee liquid below. The common bad factors of espresso are close to gray: they may be used too much or too little.

2016-01-14
Coffee bean common sense how to judge whether coffee beans are good or bad

Coffee bean common sense how to judge whether coffee beans are good or bad

Does the judgment of coffee beans begin with seeing, smelling and peeling pressure? In fact, the so-called see-smell peeling pressure is to judge whether the coffee beans are fresh or not, which is the most basic element of making a good cup of coffee, because only fresh coffee beans can make a good cup of coffee. Fresh coffee beans are full of aroma, have no soft feeling of regaining moisture, and have a crisp voice when crushed. In addition, good experts will also use coffee.

2015-01-19
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